How to Cook Egg with Fried Rice: A Delicious and Simple Recipe
Do you love eggs and fried rice? If so, then you’re in for a treat! In this article, we will share with you a delicious and simple recipe on how to cook egg with fried rice. This dish is not only tasty, but it is also a complete meal that you can enjoy for lunch or dinner. So, let’s get started!
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you will need:
– 2 cups of cooked rice
– 2 eggs
– 1 onion, diced
– 1 carrot, diced
– 1 bell pepper, diced
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce (optional)
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 2 tablespoons of vegetable oil
Step 1: Preparing the Rice
First things first, you need to have rice that is already cooked. If you don’t have any cooked rice on hand, you can cook some fresh rice according to the package instructions. Once your rice is ready, set it aside to cool down slightly. Cold or day-old rice works best for this recipe as it prevents the grains from becoming clumpy when fried.
Step 2: Scrambling the Eggs
Next, crack the eggs into a bowl and whisk them together gently until the yolks and whites are well combined. Heat a frying pan or wok over medium heat and add a tablespoon of vegetable oil. Once the oil is hot, pour in the beaten eggs and scramble them using a spatula until they are fully cooked. Remove the scrambled eggs from the pan and set them aside on a plate.
Step 3: Sautéing the Vegetables
In the same pan, add another tablespoon of vegetable oil and heat it up. Then, add the diced onion, carrot, bell pepper, and minced garlic. Sauté the vegetables for about 5 minutes until they are slightly softened and fragrant. You can adjust the cooking time according to your preference for crunchiness. If you like your vegetables softer, you can cook them for a bit longer.
Step 4: Frying the Rice
Once the vegetables are cooked to your liking, add the cooked rice to the pan. Use a spatula to break up any clumps and evenly distribute the rice and vegetables. Stir-fry the mixture for about 2 minutes, ensuring that the rice is well coated with the vegetable and garlic flavors.
Step 5: Adding the Flavors
Now it’s time to add some flavor to your fried rice. Pour the soy sauce and oyster sauce (if using) over the rice. Sprinkle in the salt and black pepper to taste. Give everything a good stir to ensure that the sauces and seasonings are evenly distributed throughout the rice. Adjust the amount of salt and pepper according to your preferences.
Step 6: Finishing Touch
Finally, it’s time to add back the scrambled eggs that you set aside earlier. Gently fold the eggs into the fried rice, being careful not to break them up too much. Continue to stir-fry for another minute or two until the eggs are heated through.
Step 7: Serving
Your egg fried rice is now ready to be served! Transfer it to a serving dish and garnish with some chopped green onions or cilantro for a pop of freshness and added flavor. You can enjoy this dish on its own or pair it with some stir-fried vegetables or a side of chicken or shrimp.
Conclusion
Cooking egg fried rice may seem daunting at first, but with this simple recipe, you’ll be surprised at how easy it is to make this delicious dish. The combination of fluffy rice, scrambled eggs, and sautéed vegetables, all tossed in a flavorful sauce, makes for a satisfying and nutritious meal. So why not give it a try? Cook up some egg fried rice today and impress your family and friends with your culinary skills!