Rice Krispie treats have been a staple in American households for decades. They are a simple yet delicious treat that both children and adults enjoy. However, if you’re tired of the traditional recipe and looking to take your Rice Krispie treats to the next level, look no further than Gaby Dalkin’s recipe for Rice Krispie treats that will blow your mind!
What’s Gaby Cooking’s Rice Krispie Treats Recipe
The Perfect Combination of Sweet and Salty
Gaby Dalkin, the creator of the popular food blog “What’s Gaby Cooking,” is known for her innovative and flavorful recipes. Her Rice Krispie treats recipe is no exception. What sets her recipe apart is the addition of a secret ingredient that takes these treats to a whole new level of deliciousness – sea salt.
A Twist on the Classic Recipe
To make Gaby’s Rice Krispie treats, you will need the usual ingredients – butter, marshmallows, and Rice Krispies cereal. However, the addition of sea salt brings out the flavors and adds an irresistible salty-sweet combination that will leave you wanting more.
Creating the Perfect Texture
One of the keys to making great Rice Krispie treats is achieving the perfect texture. Gaby’s recipe calls for melting the butter and marshmallows together on low heat until smooth and creamy. This ensures that the treats are not too hard or too soft, but just right.
Adding the Secret Ingredient
Once the butter and marshmallows are melted, Gaby adds a pinch of sea salt to the mixture. This small addition adds a depth of flavor that enhances the overall taste of the treats. The sea salt also helps to balance out the sweetness of the marshmallows, creating a more balanced and enjoyable treat.
Mixing in the Rice Krispies
After the secret ingredient is added, it’s time to mix in the Rice Krispies cereal. Gaby recommends using a wooden spoon or silicone spatula to gently fold in the cereal until it is fully coated with the marshmallow mixture. Be careful not to overmix, as this can result in dense and tough treats.
Pressing and Shaping the Treats
Once the mixture is thoroughly combined, it’s time to shape the treats. Gaby suggests using a greased 9×13-inch baking dish to press the mixture evenly into the pan. To prevent sticking, she recommends greasing your hands or using a piece of parchment paper to press down on the mixture.
Letting the Treats Set
After the treats have been shaped, it’s important to let them set before cutting into them. Gaby recommends allowing the treats to cool at room temperature for about 30 minutes. This allows them to firm up and hold their shape.
Add Some Extra Goodness
If you’re feeling adventurous and want to take your Rice Krispie treats to the next level, Gaby suggests adding additional toppings or mix-ins. Some of her favorite additions include chocolate chips, sprinkles, or even crushed Oreos. The possibilities are endless, and you can get as creative as you like!
Perfect for Any Occasion
Whether you’re looking for a quick and easy snack or a crowd-pleasing dessert, Gaby’s Rice Krispie treats are perfect for any occasion. They are simple to make and require minimal ingredients, making them a go-to recipe for last-minute gatherings or potlucks.
Conclusion
In conclusion, if you’re looking to elevate your Rice Krispie treat game, give Gaby Dalkin’s recipe a try. Her innovative addition of sea salt takes these classic treats to a whole new level of deliciousness. With the perfect combination of sweet and salty flavors, these Rice Krispie treats will blow your mind. So, gather your ingredients and get ready to indulge in a treat that will satisfy both your sweet tooth and your taste for innovation. Trust us, you won’t be disappointed!