Parboiled rice is a popular type of rice that is partially cooked before being processed and packaged. It is known for its nutritional benefits and ability to retain its shape and texture after cooking. If you have recently purchased parboiled rice and are wondering how to make it, look no further! In this quick and easy guide, we will show you how to cook parboiled rice in an Instant Pot.
What is an Instant Pot?
Before we dive into the details of cooking parboiled rice, let’s first understand what an Instant Pot is. An Instant Pot is a multi-functional electric pressure cooker that has gained immense popularity over the years. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, making it a versatile appliance for every kitchen.
Gather Your Ingredients and Equipment
To cook parboiled rice in an Instant Pot, you will need a few basic ingredients and equipment. Here’s what you’ll need:
1. Parboiled rice – Measure the desired amount based on the number of servings you intend to make.
2. Water – Follow the recommended rice to water ratio, typically 1:2 (1 cup of rice to 2 cups of water).
3. Instant Pot – Make sure your Instant Pot is clean and in good working condition.
4. Measuring cup – Use a measuring cup to accurately measure the rice and water.
5. Rice paddle or fork – You’ll need a rice paddle or fork to fluff the cooked rice.
Rinse the Parboiled Rice
Before cooking your parboiled rice, it is essential to rinse it to remove any excess starch or impurities. Rinsing the rice will also prevent it from becoming too sticky. To rinse the rice, place it in a fine-mesh colander or strainer and gently rinse it under cold running water. Continue rinsing until the water runs clear.
Properly Measure the Rice and Water
To achieve perfectly cooked parboiled rice, it is crucial to use the correct rice to water ratio. As mentioned earlier, the general rule of thumb is to use a 1:2 ratio. For example, if you are cooking 1 cup of rice, you will need 2 cups of water. Adjust the measurements according to the number of servings you wish to make.
Set Up Your Instant Pot
Once you have rinsed the rice and measured the correct amount of rice and water, it’s time to set up your Instant Pot. Open the lid of your Instant Pot and place the inner cooking pot inside. Make sure the pot is clean and dry before proceeding.
Add the Rice and Water
Carefully pour the rinsed parboiled rice into the inner cooking pot of your Instant Pot. Spread it evenly across the bottom to ensure even cooking. Next, add the measured water to the pot. Ensure that all the rice is submerged in the water.
Seasoning and Flavoring (Optional)
If you desire a bit of flavor in your parboiled rice, you can add seasoning or spices at this point. Some popular choices include salt, black pepper, garlic powder, or even a tablespoon of cooking oil. However, remember to keep the seasoning moderate, as parboiled rice has a delicate taste that should not be overpowered.
Cooking Time and Pressure Release
After adding the rice, water, and optional seasoning to the Instant Pot, it’s time to set the cooking time and pressure release. For parboiled rice, a cooking time of 8-10 minutes on high pressure should suffice. Once you have set the cooking time, make sure the pressure release valve is set to the sealing position.
Cooking Process
To start the cooking process, simply press the “Pressure Cook” or “Manual” button on your Instant Pot. Set the pressure level to high and adjust the cooking time accordingly. The Instant Pot will take a few minutes to come up to pressure before the actual cooking time begins. You will see the display change to indicate that the cooking process has started.
Natural Pressure Release vs. Quick Pressure Release
When the cooking time is complete, you have two options for pressure release: natural pressure release (NPR) or quick pressure release (QPR). NPR means allowing the pressure to release naturally without any intervention from you. This process typically takes around 10-15 minutes but can vary depending on the quantity of rice and the Instant Pot model.
On the other hand, QPR means manually releasing the pressure by moving the pressure release valve from the sealing position to the venting position. Be cautious when performing a quick pressure release, as the hot steam can cause burns. To protect your hand from the steam, you can use a long wooden spoon or tongs to gently switch the valve.
Fluffing the Rice
Once the pressure has been completely released, carefully open the lid of your Instant Pot. You will be greeted with a delightful aroma of perfectly cooked parboiled rice. To prevent the rice from clumping together, use a rice paddle or fork to fluff the rice gently.
Serving and Storing
Your parboiled rice is now ready to be served! You can enjoy it as a side dish with your favorite curry, stir-fry, or any other main course. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Parboiled rice also freezes well, so if you wish to store it for an extended period, transfer it to a freezer-safe bag or container and keep it in the freezer.
Conclusion
Cooking parboiled rice in an Instant Pot is a quick and easy process that yields perfectly cooked, fluffy rice every time. By following the steps mentioned above, you can enjoy a delicious bowl of parboiled rice as part of your next meal. Experiment with different seasonings and flavors to create a taste that suits your preferences. So go ahead, grab your Instant Pot, parboiled rice, and get ready to cook up a flavorful storm!