Moong dal, also known as split green gram, is a popular and nutritious lentil variety widely used in Indian cuisine. It is not only delicious but also very versatile, as it can be incorporated into various dishes. Many people prefer cooking moong dal in a traditional pressure cooker or on the stovetop, but did you know that you can easily cook it in a rice cooker as well? In this article, we will explore a hassle-free method to cook moong dal in a rice cooker, saving you time and effort in the kitchen.
Why Cook Moong Dal in a Rice Cooker?
Using a rice cooker to cook moong dal has several advantages. Firstly, it eliminates the need for constant monitoring and stirring, allowing you to attend to other tasks while the dal cooks. Secondly, a rice cooker provides even heat distribution, ensuring that the dal is cooked uniformly. Lastly, it saves you from the hassle of washing multiple pots and pans, as a rice cooker is a convenient one-pot solution. Now, let’s dive into the step-by-step process of cooking moong dal in a rice cooker.
Ingredients Needed:
To cook moong dal in a rice cooker, you will need a few basic ingredients that are readily available in most kitchens:
1. Moong dal: 1 cup
2. Water: 2 cups
3. Salt: as per taste
4. Turmeric powder: 1/2 teaspoon
5. Ghee or oil: 2 tablespoons (optional)
6. Garlic cloves: 2-3, minced (optional)
7. Cumin seeds: 1 teaspoon (optional)
8. Fresh coriander leaves: for garnishing (optional)
Step-by-Step Method:
Step 1: Rinse the Moong Dal
Before cooking the moong dal, it is essential to rinse it thoroughly to remove any impurities. Place the dal in a colander and wash it under running water until the water runs clear. This step helps in getting rid of any dirt or dust particles present in the dal.
Step 2: Soak the Moong Dal (Optional)
Soaking the moong dal is an optional step but recommended as it helps in reducing the cooking time. If you have some extra time, you can soak the washed moong dal in water for about 30 minutes before cooking. Soaking also aids in better digestion of the lentils.
Step 3: Prepare the Rice Cooker
Now, it’s time to prepare the rice cooker for cooking the moong dal. Ensure that the rice cooker pot is clean and dry. If your rice cooker comes with a removable cooking pot, make sure to insert it back into the cooker base.
Step 4: Add the Moong Dal and Water
Once the rice cooker is ready, add the rinsed (and soaked if applicable) moong dal to the cooking pot. Pour in two cups of water, or adjust the ratio as per your preferred consistency. Remember, moong dal tends to absorb more water than other lentils, so adjust accordingly.
Step 5: Season the Moong Dal (Optional)
For enhanced flavor, you can season the moong dal with some spices. In a small pan, heat the ghee or oil over medium heat. Add minced garlic and cumin seeds to the pan and sauté until they turn golden brown. Pour this seasoned mixture over the moong dal in the rice cooker and stir to incorporate the flavors.
Step 6: Add Turmeric and Salt
To give the moong dal a vibrant yellow color and enhance its taste, sprinkle in half a teaspoon of turmeric powder. Turmeric not only adds a beautiful hue but also offers numerous health benefits. Additionally, add salt as per your preference, keeping in mind that the dal may absorb some salt during the cooking process.
Step 7: Set the Rice Cooker
Once all the ingredients are added, securely close the lid of the rice cooker. Set the cooker to the “cook” or “rice” mode, depending on your rice cooker’s settings. The moong dal will now start cooking, and you can leave it unattended.
Step 8: Check for Doneness
After around 20-25 minutes, check the moong dal’s doneness by gently pressing a lentil between your fingers. It should be soft and easily mashed. If the dal is still firm, close the lid, and let it cook for a few more minutes. Avoid overcooking, as moong dal tends to become mushy when overdone.
Step 9: Garnish and Serve
Once the moong dal is perfectly cooked, switch off the rice cooker and let it sit for a couple of minutes. This allows the flavors to meld together. Finally, garnish the cooked dal with freshly chopped coriander leaves, adding a refreshing touch and a burst of flavor. Serve the delicious moong dal hot with rice, roti, or any other accompaniment of your choice.
Conclusion
Cooking moong dal in a rice cooker is not only hassle-free but also produces delectable results. The ease of preparation and even cooking make it an ideal method for busy individuals or those new to cooking. By following the step-by-step instructions mentioned above, you can effortlessly create a nutritious and flavorful moong dal dish that is bound to satisfy your taste buds. So, next time you crave a comforting bowl of dal, give your traditional methods a break and reach for your rice cooker instead.