Monkey bread is a beloved dessert known for its fluffy, gooey goodness. It’s a perfect treat for brunch, parties, or simply an indulgent snack. Making monkey bread from scratch can be a bit time-consuming, but fortunately, you can simplify the process by using Pillsbury cinnamon rolls. This article will guide you step-by-step through creating your own irresistible monkey bread that is sure to impress your family and friends.
What is Monkey Bread?
Monkey bread, also referred to as pull-apart bread, is a sweet, sticky pastry made from pieces of dough that are rolled into balls and coated in cinnamon-sugar mixture before being baked together in a bundt pan. The texture is soft and pull-apart, making it a fun treat to share, much like the way monkeys pick and eat food.
The origins of monkey bread can be traced back to Hungary, where it is known as “kürtőskalács,” and it gained popularity in the United States in the 1980s. Today, it’s commonly served for breakfast or as a dessert at gatherings. One of the beauties of monkey bread is its versatility; it can be made with various flavors and toppings, but classic cinnamon rolls remain a favorite.
Why Use Pillsbury Cinnamon Rolls?
Pillsbury cinnamon rolls are a convenient choice for making monkey bread for several reasons:
- Time-Saving: Instead of making dough from scratch, using refrigerated rolls cuts down preparation time significantly.
- Consistent Flavor: Pillsbury rolls are known for their delicious taste, ensuring your monkey bread will be delightful.
- No Mess: Using store-bought rolls minimizes the mess that comes with rolling and cutting dough.
With these rolls as your base, you can create a delectable monkey bread that will taste homemade!
Ingredients You Will Need
Gathering the right ingredients is essential for creating the best monkey bread. Here’s what you will need:
| Ingredient | Amount |
|---|---|
| Pillsbury Cinnamon Rolls | 2 cans (8 rolls each) |
| Granulated Sugar | 1 cup |
| Ground Cinnamon | 2 teaspoons |
| Butter | 1/2 cup (1 stick), melted |
| Chopped Nuts (optional) | 1/2 cup |
| Vanilla Icing (included in the rolls) | 1 package |
Step-by-Step Instructions
Now, let’s dive into the step-by-step process of creating your own monkey bread using Pillsbury cinnamon rolls.
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This important first step ensures that your monkey bread bakes evenly and thoroughly.
Step 2: Prepare the Bundt Pan
Grease a standard 12-cup bundt pan with cooking spray or butter. This step is crucial to prevent the dough from sticking, allowing for easy removal once your delicious creation is baked.
Step 3: Cut the Cinnamon Rolls
Open the cans of Pillsbury cinnamon rolls and remove them from the packaging. Each roll should be cut into quarters. This will allow the dough to mix well with the cinnamon-sugar mixture and make it easier to pull apart once baked.
Step 4: Mix Cinnamon and Sugar
In a medium bowl, combine the granulated sugar and ground cinnamon. Stir well until the mixture is evenly combined. This will be the coating that adds the signature flavor to your monkey bread.
Step 5: Coat the Cinnamon Roll Pieces
Take the quartered pieces of cinnamon rolls and roll them in the cinnamon-sugar mixture until they are nicely coated. If you are adding chopped nuts, you can mix them in with the cinnamon-sugar or adjust the coating process to layer your ingredients.
Step 6: Layer in the Bundt Pan
Place the coated cinnamon roll pieces in the prepared bundt pan. Drizzle melted butter over the top, ensuring that every piece gets covered. The melted butter will create a delightful glaze as the monkey bread bakes.
Step 7: Bake the Monkey Bread
Put the bundt pan in the preheated oven and bake for approximately 30 to 40 minutes, or until the top is golden brown and fully cooked. You may want to check it around the 25-minute mark to prevent over-baking.
Step 8: Cool and Remove from Pan
Once your monkey bread is done baking, take it out of the oven and let it cool for about 10 minutes. After cooling, carefully invert the pan onto a serving plate. Give it a gentle shake to help the monkey bread release from the pan.
Step 9: Add Icing
Finally, drizzle or smear the vanilla icing that comes included with the Pillsbury cinnamon rolls over the top of your monkey bread. This will add the perfect sweet touch to your delightful creation.
Serving Suggestions
Monkey bread can be served warm or at room temperature, making it a versatile dish perfect for any gathering. Here are a few serving suggestions:
Enjoy with Family and Friends
Slice the warm monkey bread and watch as everyone pulls apart their own pieces! This interactive dessert is perfect for sharing moments with family and friends.
Pair with Coffee or Hot Cocoa
Monkey bread pairs exceptionally well with coffee, hot cocoa, or even a warm glass of milk. The sweet and gooey pastry complements these beverages, making each bite a delightful experience.
Tips for the Perfect Monkey Bread
To ensure that your monkey bread turns out perfect every time, consider the following tips:
Use Fresh Ingredients
Make sure to check the expiration date on the Pillsbury cinnamon rolls. Fresh dough yields the best results.
Experiment with Flavors
Feel free to get creative! Try adding chocolate chips, dried fruits, or different nuts to the mixture.
Storage and Leftover Tips
Store leftover monkey bread covered in plastic wrap at room temperature for up to 2 days. You can also reheat in the microwave for a warm treat later on.
Conclusion
Making monkey bread from Pillsbury cinnamon rolls is not only simple but also a delightful way to enjoy a classic treat without the hassle of preparing dough from scratch. With this step-by-step guide, you have all the information you need to create a sweet and unforgettable monkey bread that will be the star of your brunch table or dessert spread.
So go ahead, gather your loved ones, and indulge in this warm, gooey, and utterly delicious monkey bread that’s perfect for any occasion! Happy baking!
What ingredients do I need to make monkey bread from Pillsbury cinnamon rolls?
To make monkey bread from Pillsbury cinnamon rolls, you will need the following ingredients: two cans of Pillsbury cinnamon rolls, a stick of butter, brown sugar, and cinnamon. The cinnamon rolls serve as the base for the dish, while the butter and brown sugar create that indulgent, gooey texture and flavor that is characteristic of monkey bread. You might also want to consider adding nuts, raisins, or chocolate chips for extra flavor.
In addition to the main ingredients, you may want to gather a bundt pan or a similar oven-safe dish for baking. A cooking spray or a bit of additional butter may also be helpful to ensure that the monkey bread doesn’t stick to the pan after baking. Finally, having a mixing bowl on hand will make it easier to combine your cinnamon sugar mixture before adding it to the rolls.
How do I prepare the cinnamon rolls for monkey bread?
To prepare the cinnamon rolls for monkey bread, first preheat your oven to the temperature specified on the package (usually around 350°F). Next, take the cinnamon rolls out of their cans and cut each roll into quarters. This will allow the rolls to soak up the buttery cinnamon mixture and create more bites of deliciousness.
Once you have cut the rolls, melt your stick of butter in a small bowl and mix in brown sugar and cinnamon. Dip each piece of cut cinnamon roll into the butter mixture, ensuring that they are well-coated, before placing them into your bundt pan. This step is crucial as it allows every piece to absorb the sweet flavors, ensuring maximum yumminess once baked.
How long should I bake the monkey bread?
Bake the monkey bread for approximately 30 to 35 minutes, or until the top is golden brown and the dough is fully cooked through. It’s advisable to keep a close eye on it during the last few minutes of baking to prevent over-browning. If you notice that the top is getting too dark while the inside is still doughy, you can cover the pan loosely with aluminum foil to give the insides more time to bake without burning the outsides.
After baking, it is crucial to allow the monkey bread to cool in the pan for about 10 minutes. This not only lets it settle but also makes it easier to invert onto a serving plate. If you skip this step, the gooey monkey bread may fall apart when trying to remove it from the pan.
Can I make monkey bread ahead of time?
Yes, you can make monkey bread ahead of time! If you want to prepare it in advance, you can assemble the cinnamon rolls and the sugar mixture and then layer them in the bundt pan. After that, cover the pan tightly with plastic wrap and store it in the refrigerator overnight. Just remember to take it out and bring it to room temperature before baking; this can take about 30 minutes.
For those who want to make it even earlier, you can bake the monkey bread and then store it in an airtight container at room temperature for a day or two. When you’re ready to enjoy it, simply reheat individual servings in the microwave for about 15-20 seconds, so it remains soft and delicious.
What toppings or variations can I add to my monkey bread?
The beauty of monkey bread is its versatility! You can customize your monkey bread with various toppings and mix-ins. Consider adding nuts such as walnuts or pecans for added crunch, or even chocolate chips for an indulgent twist. Dried fruits, like raisins or cranberries, can provide a delightful contrast to the sweet cinnamon flavors.
For serving, some people enjoy drizzling a simple glaze made from powdered sugar and milk on top after the bread has cooled. This adds an additional layer of sweetness and visual appeal. You can also experiment with flavored syrups or whipped cream on the side for an extra treat, making it an extraordinary dessert option or a special breakfast treat.
How do I store leftover monkey bread?
To store any leftover monkey bread, it’s best to keep it in an airtight container to maintain its moisture. Place the cooled monkey bread into the container and make sure it’s tightly sealed. You can store it at room temperature for up to two days. However, if you need to keep it longer, consider refrigerating it, which will extend its shelf life for about a week.
When you’re ready to enjoy the leftovers, you can quickly reheat the monkey bread in the microwave for a few seconds or in the oven at a low temperature. This will help restore some of its original texture while warming it up. Always check that it’s warmed through before serving, especially if you’re enjoying it as a breakfast treat or dessert once again!