When craving a delicious sub sandwich, many of us think of Subway, but have you ever considered crafting that soft, fluffy bread at home? Happily, making bread that emulates Subway’s signature sub rolls is not as difficult as it may seem. In this article, we will explore the delightful world of homemade Subway-style bread, providing you with all the tips and tricks you need to achieve that perfect texture and flavor.
The Science Behind Subway Bread
Before we dive into the recipe, it’s essential to understand the basics of bread making. The fundamental ingredients—flour, water, yeast, and salt—work in concert to create the magical rise and texture we all love.
Key Ingredients
Flour: The backbone of any bread recipe. For Subway-style bread, all-purpose flour is ideal because it strikes a balance between protein content and texture.
Yeast: This is the secret behind the bread’s fluffy texture. Active dry or instant yeast can both be used; both provide that essential rise.
Water: The hydration level of your dough affects the final product. Too little and the bread will be dense; too much, and it will be soggy.
Salt: While salt adds flavor, it also strengthens the dough’s structure. It’s crucial in balancing the flavors.
Sugar and Fat: These ingredients are often overlooked but significantly impact the crust and flavor of the bread. Sugar feeds the yeast while fat adds moisture.
Gathering Your Tools
To make Subway-style bread, you’ll need several essential tools:
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or dough scraper
- Plastic wrap or a damp cloth
- Baking sheet
- Parchment paper or silicone baking mat
- Cooling rack
Step-by-Step Recipe for Subway-Style Bread
Now that you know the basics, it’s time to get started with a straightforward yet effective recipe. This method will yield approximately six submarine rolls, perfect for your favorite fillings!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water (about 110°F)
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil (or melted butter)
Cooking Instructions
Step 1: Prepare the Yeast Mixture
In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This step is crucial; it indicates that the yeast is active and ready to create that fluffy texture we’re aiming for.
Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the flour and salt. Mix well to evenly distribute the salt, ensuring that it doesn’t directly contact the yeast mixture initially.
Step 3: Form the Dough
Create a well in the center of the flour mixture and pour in the yeast mixture along with the vegetable oil. Use a wooden spoon to stir until a sticky dough forms.
Step 4: Knead the Dough
Transfer the dough to a lightly floured surface and knead for approximately 8-10 minutes until smooth and elastic. If the dough feels too sticky, sprinkle in a little more flour as you go; watch for it becoming too dry.
Step 5: First Rise
Place the kneaded dough into a lightly greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size. Aim for a temperature of around 75-80°F for the best results.
Step 6: Shape the Rolls
Once your dough has risen, punch it down to release the air. Divide the dough into six equal portions, shaping each piece into a long roll. Aim for a length of about 8-10 inches. Place the rolls on a baking sheet lined with parchment paper or a silicone mat.
Step 7: Second Rise
Cover the shaped rolls loosely with plastic wrap and let them rise for another 30-45 minutes, or until they have puffed up again. Optionally, preheat your oven to 375°F during this time.
Step 8: Bake Your Sub Rolls
Once the rolls have risen, bake in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped. The internal temperature should ideally reach 190°F.
Step 9: Cool the Rolls
Remove the rolls from the oven and transfer them to a cooling rack. Allow them to cool for at least 10 minutes before slicing.
Tips for Perfect Subway-Style Bread
To ensure that your bread turns out exactly as you want it, keep these tips in mind:
Temperature Matters
The temperature of your water and environment significantly affects the yeast activity. If the water is too hot, it can kill the yeast. Conversely, water that’s too cool might not activate it fully. Aim for a temperature between 100°F and 110°F for optimal yeast activation.
Kneading Technique
Kneading is crucial to develop gluten, which gives your bread its characteristic chewiness. Make sure you are incorporating enough air into the dough by folding it and pressing it down repeatedly.
Experiment with Flavors
Once you master the basic recipe, consider incorporating herbs, garlic powder, or even cheese into the dough for a twist.
Variations of Subway-Style Bread
Now that you have the cornerstone recipe down, you might be tempted to mix things up. Here are a couple of variations:
Whole Wheat Sub Rolls
To create a healthier version, substitute half of the all-purpose flour with whole wheat flour. Keep in mind that you may need to adjust the water quantity as whole wheat flour absorbs more moisture.
Cheesy Sub Rolls
Incorporate shredded cheddar or mozzarella into your dough at the mixing stage or sprinkle some on top of the rolls before baking for a gooey taste.
Storage and Serving Suggestions
Once your bread has cooled, you can enjoy it immediately or store it for later. Here are a few tips for optimizing your delicious creation:
Storing Bread
Room Temperature: Keep your bread in an airtight container or a resealable plastic bag at room temperature for up to 3 days.
Freezing: For longer storage, wrap the rolls in plastic wrap and then foil, placing them in the freezer. They can last up to three months. To thaw, leave them at room temperature or reheat in the oven for that fresh-baked feel.
Serving Ideas
Sandwiches: The classic use for sub rolls is, of course, delicious sandwiches. Choose your favorite meats, cheeses, and veggies, and customize to your heart’s content.
Toasting: Slice your rolls and toast them lightly in the oven with a bit of butter for a delightful crunch to complement your sandwiches.
Garlic Bread: Mix softened butter with minced garlic and parsley, spread it on your bread, and toast it for a savory garlic bread treat.
By following these guidelines, you can easily make your own Subway-style bread that rivals even the best sandwich shops. Whether you’re planning a cozy night in with sandwiches or preparing for a gathering, this homemade bread is sure to satisfy all who take a bite. Happy baking!
What ingredients do I need to make Subway-style bread?
The fundamental ingredients for Subway-style bread include all-purpose flour, water, yeast, sugar, salt, and oil. You may also choose to add vital wheat gluten to enhance the bread’s texture and structure. Some recipes may call for additional flavoring agents or toppings such as sesame seeds or oat bran, depending on your desired outcome.
When sourcing your ingredients, opt for high-quality all-purpose flour and reputable yeast to ensure the best results. While you can use regular salt, kosher salt is preferred by some bakers as it dissolves better in dough. Make sure your water is warm to the touch, as this will activate the yeast and contribute to proper dough fermentation.
How long does it take to prepare and bake Subway-style bread?
The total time to prepare and bake Subway-style bread typically spans around 2 to 3 hours. This includes time for mixing, kneading, proofing, and baking. The most significant time investment is during the proofing stage, which allows the dough to rise and develop flavor, usually taking about 1 to 1.5 hours.
After the dough has risen, it can be shaped and allowed to proof a second time for about 30 minutes before being baked in a preheated oven. The actual baking process takes approximately 20 to 30 minutes, depending on your baking temperature. Be sure to check for the desired crust color and internal temperature to ensure perfect results.
Can I use a bread machine for making Subway-style bread?
Yes, you can effectively use a bread machine to make Subway-style bread, which simplifies the process considerably. Many bread machines have specific settings for making dough, which will knead and allow the dough to rise before you shape it into loaves. However, it’s essential to adjust ingredient ratios according to your machine’s instructions for best results.
While a bread machine does the kneading and initial rising, you may still want to shape the dough and allow it to undergo a final proofing stage before baking it in the oven. This step helps achieve the authentic subway bread texture and crust, which a bread machine may not replicate on its own.
How do I achieve the perfect crust on my Subway-style bread?
Achieving the perfect crust involves several factors, including dough hydration, baking temperature, and steam during the baking process. Maintaining a higher hydration level in the dough will contribute to a crust that is crisp yet chewy, which is characteristic of Subway-style bread.
Moreover, placing a pan of water in the baking oven creates steam, which helps the bread develop a crunchy crust. Additionally, baking the bread at a higher temperature, usually around 425°F (220°C), can aid in achieving a golden-brown finish. You can also brush the loaves with egg wash before baking for added shine and crustiness.
What can I do if my Subway-style bread turns out dense?
If your Subway-style bread turns out dense, it might be due to under-kneading, insufficient proofing, or using stale yeast. Proper gluten development during kneading is crucial for a lighter texture, so ensure that you knead the dough adequately until it’s smooth and elastic. Additionally, verify that your yeast is fresh and active, as old yeast may not provide the necessary lift.
Another common issue is insufficient proofing time. If the dough hasn’t risen adequately, the bread will be denser. Always allow the dough to double in size during the first proofing, and notice if it springs back when gently poked during the second proofing. Adjusting these factors can help you achieve a light and airy loaf next time.
Can I freeze Subway-style bread after baking?
Yes, you can freeze Subway-style bread after baking to preserve its freshness for later use. Once the bread has completely cooled down, it’s advisable to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. For extra protection, consider placing the wrapped bread in a freezer bag.
When you want to use the frozen bread, take it out and let it thaw at room temperature or warm it in the oven. While thawing can affect the crispness of the crust, you can place the loaf back in a preheated oven for a few minutes to revive its texture. This way, you can enjoy freshly baked bread even after storing it in the freezer.
What are some variations I can try for my Subway-style bread?
There are numerous variations you can experiment with when making Subway-style bread. For instance, you can incorporate whole wheat flour or replace a portion of the all-purpose flour with alternative flours like rye or oat flour for unique flavors and added nutrition. Different types of seeds and grains, such as sunflower seeds or flaxseeds, can also enhance the bread’s texture and taste.
Additionally, you might want to try adding herbs or spices to the dough for a twist on the classic flavor. Incorporating ingredients such as garlic powder, Italian herbs, or even cheese can result in delightful variations that cater to your taste preferences. Don’t hesitate to get creative with your baking—this is part of the fun of mastering the art of bread-making!