If you’ve ever indulged in a Subway sandwich, you know that the bread is a vital part of the experience. Among their various offerings, the Italian Herbs and Cheese bread stands out for its delightful blend of flavors and soft, yet sturdy texture. Imagine crafting this masterpiece in the comfort of your own kitchen! This guide will walk you through the process of making Subway’s Italian Herbs and Cheese bread at home—an endeavor sure to impress family and friends.
Understanding Italian Herbs and Cheese Bread
Subway’s Italian Herbs and Cheese bread is famous for its aromatic herb blend and a scrumptious mix of cheeses. The bread’s unique flavor profile is achieved through a precise combination of ingredients, making it a versatile base for any sandwich. Whether you’re a sandwich aficionado or merely love baking bread, learning to make this recipe will elevate your culinary skills.
Essential Ingredients
To make a genuine Italian Herbs and Cheese bread, you’ll need a selection of ingredients. Each of these plays a pivotal role in achieving the perfect texture and flavor.
Basic Bread Ingredients
To prepare the dough, gather the following ingredients:
- 4 cups of all-purpose flour
- 1 packet (2 1/4 teaspoons) of active dry yeast
- 1 ½ cups of warm water (110°F or 43°C)
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 2 tablespoons of olive oil
For the Flavorful Topping
Now let’s enhance the bread with its signature flavors:
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of Italian seasoning (dried basil, oregano, thyme)
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of grated Parmesan cheese
Step-by-Step Instructions
Making Italian Herbs and Cheese bread involves several key steps—from combining ingredients to the baking process. Follow these steps carefully to yield the best results.
Step 1: Prepare the Dough
The first phase is to create a soft and elastic bread dough.
In a large mixing bowl, combine warm water, sugar, and yeast. Stir it gently and allow it to sit for about 5-10 minutes. This process activates the yeast, leading to the ideal rise.
Once the yeast becomes foamy, add olive oil and salt.
Gradually add flour, one cup at a time, mixing until a soft dough forms. You can switch to a dough hook if you’re using a stand mixer.
Knead the dough for about 10 minutes on a lightly floured surface until it’s smooth and elastic.
Step 2: First Rise
Once your dough is prepared, it’s time to let it rise.
Place the dough in a greased bowl, covering it with a damp cloth or plastic wrap.
Allow the dough to rise in a warm area for approximately 1 to 1.5 hours, or until it doubles in size.
Step 3: Shaping the Loaf
After the first rise, you’ll need to shape and prepare the dough for the second rise.
Gently punch down the dough to release excess air, then transfer it to a floured surface.
Divide the dough into two equal portions (or more if you wish to make smaller loaves).
Roll each piece into a rectangular shape. Aim for about 12 inches in length.
Form the loaves by folding the edges inward to create a seam in the center. Pinch the seam tightly to secure the shape.
Step 4: Second Rise
Now, let’s give the bread another opportunity to rise.
Place the shaped loaves on a baking sheet lined with parchment paper.
Cover them again with a damp cloth and let them rise for another 30-45 minutes until puffed and increased in size.
Step 5: Adding the Topping
While the dough rises, prepare the flavorful topping that distinguishes this bread.
In a small bowl, combine mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, and onion powder.
After the second rise is complete, gently slit the tops of the loaves with a sharp knife for decoration and to enhance baking.
Spread the cheese and herb mixture evenly across the top of each loaf, pressing down gently so the ingredients stick.
Step 6: Baking Your Bread
Now comes the moment of transformation—baking the bread.
Preheat your oven to 375°F (190°C).
Bake the loaves for 25-30 minutes, or until they turn golden brown and sound hollow when tapped on the bottom.
Once baked, remove from the oven and allow them to cool on a wire rack.
Serving Suggestions
The finished product is an inviting loaf of Italian Herbs and Cheese bread, ideal for sandwiches or served alongside soup and salads.
Sandwich Creations
Once cooled, slice the bread to make delicious sandwiches. Here are some filling suggestions:
Classic Italian: Layer with salami, ham, and provolone cheese, topped with lettuce, tomatoes, and Italian dressing.
Vegetarian Delight: Include roasted peppers, mushrooms, spinach, and feta cheese combined with pesto for an irresistible flavor.
Pairing with Dishes
This bread also pairs well with numerous dishes:
Soups: Serve with a warm bowl of minestrone or tomato basil soup for a comforting meal.
Salads: Slices of this bread make an excellent accompaniment to Caesar or Greek salads.
Storing Your Italian Herbs and Cheese Bread
To keep your freshly baked bread at its best, proper storage is essential.
Short Term Storage
If you plan to consume the bread within a few days:
Store in an airtight container or wrap tightly in plastic wrap.
Keep it at room temperature away from direct sunlight.
Long Term Storage
For extended storage, you can freeze the bread:
Slice the cooled bread before freezing for convenience.
Wrap each slice in foil or plastic wrap and place them in freezer-safe bags.
Consume within three months for the best taste.
Conclusion
Homemade Subway Italian Herbs and Cheese bread is more than just a base for your favorite fillings; it’s a delightful, aromatic experience. The tender texture combined with the harmonious blend of herbs and cheeses makes it a treat you’ll want to share. With this step-by-step guide, you now have the tools to create your own version of this beloved bread. So roll up your sleeves, start kneading, and enjoy the warm, delicious aroma of freshly baked bread in your home!
What ingredients do I need to make Italian Herbs and Cheese Bread?
To make Italian Herbs and Cheese Bread, you’ll need a variety of ingredients. The essential components include all-purpose flour, water, yeast, and salt. Additionally, for the flavor profile, you’ll require Italian herbs such as oregano, basil, and thyme. A crucial aspect of this recipe is the cheese, typically a blend of mozzarella and Parmesan, which adds richness and depth to the bread.
You may also want to add seasoning such as garlic powder for enhanced flavor. Olive oil can be used to give the dough a beautiful texture and added taste. These ingredients work in harmony to create a delicious bread that mimics the popular Subway variety while allowing you to control the quality and freshness.
How long does it take to prepare and bake the bread?
The preparation time for Italian Herbs and Cheese Bread is approximately 15-20 minutes. This includes mixing the ingredients and kneading the dough until it reaches a smooth consistency. Once the dough is prepared, it usually needs to rise for about 1 to 2 hours, depending on the room temperature. This resting period allows the yeast to work, resulting in an airy and fluffy texture.
After the dough has risen, you’ll shape it into loaves and let it rise again for around 30 minutes before baking. The actual baking time is typically around 25-30 minutes. So, in total, you should expect to spend around 2 to 2.5 hours from start to finish, although most of that time is hands-off while the dough rises.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour when making Italian Herbs and Cheese Bread. However, you should keep in mind that whole wheat flour contains more fiber and protein, which can affect the texture of the bread. To achieve the best results, consider using a blend of whole wheat and all-purpose flour; a ratio of 50:50 is often recommended for a balanced flavor and texture.
If you choose to go solely with whole wheat flour, you may need to add a bit more water to the dough. Whole wheat flour absorbs more liquid, so ensure that you monitor the dough’s consistency. With these adjustments, you can enjoy a healthier version of this delicious bread without sacrificing flavor.
How should I store the homemade bread?
To store your homemade Italian Herbs and Cheese Bread, allow it to cool completely on a wire rack after baking. Once cooled, wrap the loaf in plastic wrap or aluminum foil to retain its moisture. Storing it in a bread box or an airtight container will help keep it fresh for a longer duration. Proper wrapping is essential to prevent the bread from becoming stale or developing crustiness.
If you plan to keep the bread for an extended period, consider freezing it. Slice the bread and place it in a freezer-safe bag, removing as much air as possible. This method allows you to enjoy fresh bread even after a couple of weeks, and you can toast individual slices as needed for optimal taste and texture.
Can I add other toppings or fillings to the bread?
Absolutely! One of the great things about homemade bread is that you can customize it to your taste. You can add toppings such as sesame seeds or poppy seeds on top of the dough before baking for an extra layer of flavor and texture. Cheese can also be sprinkled on top, allowing it to melt and create a cheesy crust that enhances the overall experience.
In addition to toppings, consider some fillings like olives, sun-dried tomatoes, or cooked herbs. They can be gently kneaded into the dough or placed in the center before shaping the bread. These variations give your Italian Herbs and Cheese Bread a unique twist, allowing you to create a version that suits your palate perfectly.
Is this recipe suitable for beginners?
Yes, this recipe for Italian Herbs and Cheese Bread is quite beginner-friendly. The steps are straightforward, and even if you’re new to bread-making, you can still achieve a delicious result. The most crucial aspect is ensuring you allow enough time for the dough to rise properly, as this will directly impact the final texture of the bread.
As a beginner, it’s also helpful to have patience while kneading and monitoring the dough. Don’t be discouraged if the first loaf isn’t perfect; baking is often about trial and error. With practice, you’ll gain confidence and develop a feel for working with dough, and soon enough, you’ll be making perfect Italian Herbs and Cheese Bread effortlessly.
What can I serve with Italian Herbs and Cheese Bread?
Italian Herbs and Cheese Bread pairs well with a variety of dishes. You can serve it alongside classic Italian fare such as pasta dishes, soups, or salads for a complete meal. It also makes an excellent accompaniment to friends and family gatherings when served as a side to antipasto platters or charcuterie boards, enhancing the flavors of the other offerings.
Another delicious option is to use this bread for sandwiches. You can slice it and layer it with meats, cheeses, and fresh vegetables to create a mouthwatering sub or panini that’s bursting with flavor. The aromatic herbs and cheese from the bread will complement virtually any filling, making it a versatile and tasty addition to your culinary repertoire.
Can I make the dough in a bread machine?
Yes, you can certainly use a bread machine to make Italian Herbs and Cheese Bread. Start by adding the wet ingredients, such as water and olive oil, followed by the dry ingredients like flour, yeast, and salt. Make sure to check your bread machine’s manual for specific instructions regarding the order of ingredients, as this can vary between models.
Once you set your machine to the appropriate dough cycle, it will handle the mixing, kneading, and rising for you. After the cycle is complete, you can shape your dough and proceed with the second rise and baking as outlined in the recipe. This method is great for those who want to simplify the bread-making process while still enjoying freshly baked bread at home.