The Blackstone griddle has become a staple for backyard chefs and outdoor cooking enthusiasts alike. Its ability to deliver that perfect sear on meats and crispiness on vegetables makes it a go-to gadget for those who love to cook outdoors. However, to ensure your griddle remains in peak condition and delivers incredible flavors, it’s essential to season it properly. One of the most critical steps in griddle maintenance is selecting the right type of oil for seasoning. This article explores the best oils for seasoning your Blackstone griddle, the benefits of seasoning, and step-by-step instructions to get your griddle ready for optimal performance.
Understanding the Importance of Seasoning
Before diving into the types of oils you can use, it’s crucial to understand why seasoning your Blackstone griddle is so important. Seasoning creates a non-stick surface, protects the metal from rust and corrosion, and enhances the flavor of the food. It involves applying a thin layer of oil to the cooking surface and heating it, which results in a polymerized coating. This process not only adds flavor but also adds moisture and prevents food from sticking.
Choosing the Right Oil
When it comes to selecting the best oil for seasoning your Blackstone griddle, several factors come into play. You want an oil with a high smoke point, good flavor properties, and an ability to create that necessary non-stick surface. Let’s explore the top contenders for your seasoning oil.
1. Flaxseed Oil
Flaxseed oil has gained popularity among culinary enthusiasts for seasoning cast-iron and griddles. Here are some reasons why it stands out:
- High Smoke Point: Flaxseed oil has a smoke point of around 225°F (107°C), making it suitable for grilling.
- Health Benefits: It is rich in Omega-3 fatty acids and has antioxidant properties.
- Builds a Strong Coating: When polymerized, it forms a durable and scratch-resistant surface.
2. Grapeseed Oil
Grapeseed oil is another excellent choice for seasoning your Blackstone griddle.
- Neutral Flavor: It does not impart any strong flavors, allowing the natural taste of foods to shine.
- High Smoke Point: With a smoke point of around 420°F (216°C), it’s ideal for high-heat cooking.
- Versatile: It can be used for other cooking needs beyond seasoning.
3. Canola Oil
Canola oil is perhaps one of the most readily available and economical oils for seasoning. Here’s why it’s a popular choice:
- Affordability: It’s less expensive than other oils, making it accessible for everyone.
- High Smoke Point: Canola oil has a smoke point of approximately 400°F (204°C), which is great for high-temperature cooking.
- Good for Non-Stick: Creates a good non-stick surface over time, especially when layered properly.
4. Avocado Oil
If you’re looking for something a little more gourmet, consider avocado oil.
- Very High Smoke Point: With a smoke point of around 520°F (271°C), it’s one of the best options for extremely hot cooking conditions.
- Rich Flavor: Avocado oil has a mild, buttery flavor that can enhance your dishes.
- Healthy Fat Profile: Contains healthy monounsaturated fats, promoting better heart health.
5. Olive Oil
As much as olive oil is adored in kitchens worldwide for its flavor, it’s not recommended for seasoning your Blackstone griddle. Here are the reasons:
- Lower Smoke Point: Extra virgin olive oil has a smoke point of about 374°F (190°C), which can lead to burning during the seasoning process.
- Flavor Change: Its flavor can become bitter when heated too highly, which does not suit all cooking needs.
How to Season Your Blackstone Griddle
Now that you’ve selected your oil, let’s walk through the step-by-step process for seasoning your Blackstone griddle effectively.
Step 1: Preparing the Griddle
Before applying any oil, ensure your griddle is clean. If it’s new, it will have factory oils; if it’s used, scrape off any leftover debris or food particles.
- Scrape: Use a metal spatula or scraper to remove leftover food.
- Wash: For the best results, wash your griddle with warm soapy water and a sponge, rinsing thoroughly afterward.
Step 2: Drying the Griddle
After washing, dry the griddle completely using a clean towel. Ensuring there is no moisture is essential because water can cause the oil to bead up instead of adhering to the surface.
Step 3: Applying Oil
- Choose your oil: Based on your preference, pour a small amount of your chosen oil (about 2-3 tablespoons) on the griddle.
- Spread the Oil: Using a paper towel or cloth, evenly spread the oil across the entire cooking surface, ensuring a thin layer. Be careful not to leave any excess, which can lead to a sticky surface after rolling your griddle.
Step 4: Heating the Griddle
- Turn on the heat: Set your griddle to medium-high heat.
- Heat until smoking: Allow it to heat up until it begins to smoke lightly. This should take about 10-15 minutes.
Step 5: Cooling Down
After the griddle is heated:
- Turn it off: Switch off the burners and allow it to cool down completely.
- Repeat: It’s ideal to repeat this process 2-3 times to build an effective non-stick layer.
Best Practices for Maintaining Your Seasoned Griddle
Once you have seasoned your Blackstone griddle, maintaining that seasoned surface is crucial for the longevity and performance of your cooking appliance.
Regular Cleaning
- Avoid Soap: While cleaning, avoid using soap, as it can strip away the seasoning. Instead, scrape off foods with a spatula and wipe with a cloth.
- Heat to Clean: After cooking, turn the heat on for a few minutes and scrape away any residual food.
Re-seasoning When Necessary
- Signs of Damage: If your food begins to stick or the griddle looks dull, it’s time to re-season.
- Frequency: Depending on usage, you may need to re-season every few weeks or after every few uses for optimal performance.
Store Properly
- Dry Conditions: Always store your Blackstone griddle in a dry area to minimize rust chances.
- Cover it Up: Consider using a grill cover to protect your griddle from dust and moisture.
Conclusion
Properly seasoning your Blackstone griddle not only enhances its cooking performance but also prolongs its lifespan. Choosing the right oil is key, with options ranging from flaxseed to grapeseed, avocado, and canola oil each offering unique benefits. By following the steps outlined in this guide, you’ll create a non-stick, beautifully seasoned cooking surface that takes your outdoor cooking to the next level.
Whether you are making breakfast pancakes, searing juicy steaks, or frying up vegetables, a well-seasoned Blackstone griddle can make all the difference. Happy cooking!
What types of oils are recommended for seasoning a Blackstone griddle?
The best oils for seasoning a Blackstone griddle typically include high smoke point options such as canola oil, flaxseed oil, and grapeseed oil. These oils not only enhance the seasoning layer but also provide a non-stick surface that helps to prevent food from sticking during cooking. Their high smoke points ensure that the oils aren’t burned away during the seasoning process, maintaining the integrity of the griddle’s surface.
Another fantastic option is avocado oil, known for its superior health benefits and high smoke point. It can withstand high temperatures, making it perfect for high-heat cooking and seasoning. Using a variety of oils can also add depth to the seasoning, improving the flavor of the meals cooked on the griddle.
How often should I season my Blackstone griddle?
The frequency of seasoning your Blackstone griddle can depend on how often you use it and what types of foods you cook. If you’re using your griddle frequently, it’s advisable to season it every 5-10 uses to maintain the non-stick surface and protective layer. Regular seasoning ensures that the griddle remains well-maintained, preventing rust and creating a well-developed seasoning layer.
If you notice that food starts to stick or if the surface appears dull or discolored, it’s a good sign that it’s time to re-season. For those who use the griddle less frequently, seasoning a few times a year may suffice. Always remember that maintaining the right seasoning will enhance the life of your griddle and improve your cooking experience.
Can I use olive oil for seasoning my Blackstone griddle?
While olive oil is often praised for its flavor and health benefits, it is not the best choice for seasoning a Blackstone griddle. This is largely due to its lower smoke point, which can lead to a burnt flavor if used during high-temperature cooking or seasoning processes. This can compromise the quality of the seasoning and lead to unwanted residue forming on the griddle.
If you prefer to use olive oil for its flavor, consider using it for cooking after the griddle has been properly seasoned with a higher smoke point oil. By reserving olive oil for cooking instead of seasoning, you can enjoy its benefits without risking the integrity of your griddle’s seasoning layer.
What is the best way to season my Blackstone griddle?
To properly season your Blackstone griddle, begin by preheating it to a high temperature. Once it’s hot, clean the surface with a grill brush to remove any debris. After cleaning, apply a thin, even layer of your chosen seasoning oil using a paper towel or cloth. Make sure to cover the entire cooking surface, including the edges, to create a uniform coating.
Next, allow the applied oil to heat until it begins to smoke, which indicates that the seasoning process is taking place. This usually takes about 10-15 minutes. After that, turn off the griddle and let it cool. You may want to repeat this process a few times for optimal seasoning, which will help build a resilient, non-stick surface over time.
Is there a difference between seasoning and cleaning a Blackstone griddle?
Yes, there is a significant difference between seasoning and cleaning a Blackstone griddle. Cleaning refers to the process of removing food residues, grease, and debris after cooking. This can be done using a spatula, a grill brush, and water. Cleaning is essential to maintain hygiene and prevent the buildup of food particles, which can lead to sticking or unpleasant flavors in future meals.
Seasoning, on the other hand, involves applying oil to create a protective layer on the griddle’s surface. This not only prevents rust but also enhances the griddle’s non-stick properties. While cleaning is performed after each cooking session, seasoning should be done regularly depending on usage to maintain the ideal cooking surface. Both processes are crucial for the longevity and effectiveness of your Blackstone griddle.
Can I use flavored oils for seasoning my Blackstone griddle?
Using flavored oils for seasoning your Blackstone griddle is generally not recommended. Flavored oils may contain additives or lower smoke points that can lead to burning and a sticky residue forming on your griddle, which can affect the quality of your food. It’s crucial to establish a strong, clean seasoning layer first before introducing any flavored oils during cooking sessions.
However, once the seasoning is established, you can certainly use flavored oils for cooking on your griddle. This will enhance the flavor of your dishes without compromising the seasoning. For optimal performance and longevity of your griddle, reserve flavored oils for cooking and stick with neutral oils with higher smoke points when it comes to seasoning.
What should I do if my Blackstone griddle starts to rust?
If you notice rust developing on your Blackstone griddle, it’s important to address it promptly to prevent further damage. Start by using a grill brush or a scrub pad to remove the rusted areas. After scraping off the rust, clean the surface thoroughly with warm, soapy water to eliminate any debris and loose rust particles. Rinse and dry the griddle completely to prevent moisture from causing further rust.
Once cleaned, you will need to re-season the griddle to restore the protective layer. Apply a thin layer of your preferred oil and heat it until smoking, repeating this process a few times to rebuild the seasoning. In the future, ensure proper cleaning and seasoning after each use and store the griddle in a dry place to prevent rust from returning. Taking these steps will help maintain the integrity and longevity of your Blackstone griddle.