Pull-apart monkey bread is a beloved treat that brings together the comforting flavors of cinnamon, sugar, and buttery goodness, creating a gooey delight perfect for breakfast, brunch, or dessert. Using Pillsbury dough, you can whip up this easy-to-make recipe in no time, making it an excellent choice for both novice and experienced bakers. Read on to learn how to create this scrumptious dish that will impress your family, friends, and even yourself!
What Is Monkey Bread?
Monkey bread, often referred to as “bubble bread” or “pull-apart bread,” is a sweet, sticky pastry made from dough pieces rolled in cinnamon and sugar and then baked together in a bundt pan. When baked, the pieces puff up and form a pull-apart loaf that is perfect for sharing. It’s called “monkey bread” because you eat it with your hands, pulling off bite-sized chunks just like a monkey would.
The history of monkey bread is somewhat murky, but it became popular in the United States in the 1950s, particularly in the Midwest. Today, it remains a favorite for family gatherings, holiday breakfasts, and brunches, due to its warm, comforting flavors and interactive eating style.
Ingredients for Pillsbury Pull-Apart Monkey Bread
To make this irresistible dessert, you’ll need simple ingredients that you might already have at home. Below is a comprehensive list to guide you:
- 2 cans (16.5 oz each) of Pillsbury Grands! Biscuits (regular or flaky)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter (1 stick), melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract (optional)
- Cooking spray or extra butter for greasing the pan
These ingredients come together beautifully, giving you a fluffy and delicious monkey bread that melts in your mouth.
Step-by-Step Instructions to Prepare Pillsbury Pull-Apart Monkey Bread
The process of making monkey bread can be broken down into a few simple steps. Each step is vital to ensure you achieve that delightful pull-apart texture and flavor. Here’s how to do it:
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350°F (175°C). While the oven is heating, you’ll want to prepare your bundt pan. This step is essential as it ensures the monkey bread releases easily once baked.
- Grease the bundt pan: Use cooking spray or brush melted butter generously around the pan. Ensure all the nooks and crannies are well-done to prevent sticking.
Step 2: Mix the Cinnamon and Sugar
In a small mixing bowl, combine the granulated sugar and ground cinnamon. This mixture is crucial, as it will impart that signature sweet and spicy flavor to your monkey bread.
Step 3: Prepare the Biscuit Dough
Open the cans of Pillsbury Grands! Biscuits. Each tube contains dough that needs to be divided into smaller pieces.
- Separate the biscuits: For each biscuit, cut it into quarters. This will create bite-sized pieces that are easy to roll.
- Coat the pieces: Take each quartered biscuit piece and roll it into a ball. Then, roll it in the cinnamon-sugar mixture until fully coated. Set aside on a plate or in a bowl.
Step 4: Layer the Biscuits in the Pan
Once all the biscuit pieces are coated, it’s time to layer them in the bundt pan.
- Layer the pieces: Carefully place a layer of the coated dough balls into the prepared bundt pan.
- Add the sugars: In a separate bowl, mix the melted butter, brown sugar, and vanilla extract (if using). Drizzle a portion of this mixture over the first layer of biscuit balls.
- Repeat the layers: Continue layering the dough balls and pouring the butter-sugar mixture over them until all the biscuit pieces are used. Make sure to end with the remaining butter-sugar mixture on top for maximum sweetness.
Step 5: Bake the Monkey Bread
With your bundt pan filled to the brim with deliciousness, it’s time to bake.
- Bake in the oven: Carefully place the bundt pan in the preheated oven and bake for 30 to 35 minutes. Keep an eye on the bread; the top should be golden brown and a toothpick inserted in the center should come out clean or with just a few gooey crumbs.
- Cool before serving: Once baked, let the monkey bread cool in the pan for about 10 minutes. This resting period allows the sugars to set slightly, making it easier to flip.
Step 6: Serve and Enjoy!
Carefully invert the bundt pan onto a serving plate, allowing the monkey bread to slide out.
- Presentation matters: You want to see the beautiful, gooey pieces of bread glistening with cinnamon and sugar.
- Pull-apart fun: Encourage your guests to tear off pieces, making this dish fun and interactive.
Monkey Bread Variations Worth Trying
While the traditional recipe is simply delectable, you can elevate your Pillsbury pull-apart monkey bread by experimenting with different flavors and add-ins. Here are a couple of variations to explore:
Chocolate Chip Monkey Bread
Add a delightful twist to your monkey bread with chocolate chips.
- Add-ins: Sprinkle 1 cup of mini chocolate chips in between the layers of dough balls. The warm, ooey-gooey chocolate adds an irresistible flavor.
Apple Crumble Monkey Bread
This version incorporates the tartness of apples for a perfect autumn-inspired dessert.
- Ingredients: Add 1 cup of diced apples and 1 teaspoon of nutmeg to the cinnamon-sugar mixture for a spiced apple flavor.
Tips for the Perfect Monkey Bread
Here are some additional tips to ensure your monkey bread turns out perfectly every time:
- Use Fresh Ingredients: Ensure your Pillsbury dough is fresh for the best texture and flavor. Check expiration dates before using.
- Don’t Overmix: When rolling your biscuit pieces in sugar and cinnamon, avoid over-mixing to prevent tough pieces.
- Check for Doneness: Every oven is different, so start checking your monkey bread a few minutes early to avoid over-baking.
- Serving Suggestions: Serve warm with a side of cream cheese frosting, or drizzle with a simple icing made of powdered sugar and milk.
Storing and Reheating Leftovers
If you happen to have any leftovers (which is rare given how delicious this treat is!), storing and reheating them properly is essential to maintain freshness.
How to Store Monkey Bread
- Cool Down: Let the monkey bread cool completely before storing.
- Airtight Container: Place it in an airtight container to keep it moist, or wrap it tightly with plastic wrap. Store at room temperature for up to 2 days.
How to Reheat Monkey Bread
- Microwave: To reheat, place a piece of monkey bread in the microwave for about 15-20 seconds. This will give you a warm, gooey experience.
- Oven: Preheat the oven to 350°F (175°C). Wrap the leftover in foil and heat for about 10 minutes for an even warmer treat.
Conclusion
Making Pillsbury pull-apart monkey bread from scratch is not only simple but also a rewarding experience that will fill your kitchen with irresistible aromas. Whether you’re serving it for breakfast, brunch, or a sweet snack, this beloved classic is sure to delight everyone at the table. With just a few ingredients and straightforward steps, you can create a dish that’s as fun to make as it is to share. So, gather your family, roll up your sleeves, and create this sticky, sweet masterpiece that will leave your guests wanting more!
What ingredients do I need to make Pillsbury Pull-Apart Monkey Bread?
To make Pillsbury Pull-Apart Monkey Bread, you will primarily need a can of Pillsbury refrigerated biscuit dough, sugar, and cinnamon. Additional ingredients that can enhance your monkey bread include butter, brown sugar, and optional toppings such as nuts or icing. The combination of buttery, cinnamon-sugar-coated biscuit pieces creates the classic flavor that makes monkey bread so delightful.
You can also customize your monkey bread by adding chocolate chips, dried fruit, or even savory ingredients like herbs or cheese. Feel free to experiment with different flavor profiles to suit your taste. Just ensure that your ingredients complement each other for the best outcome.
How long does it take to prepare and bake monkey bread?
Preparing Pillsbury Pull-Apart Monkey Bread usually takes about 10 to 15 minutes. This includes the time for cutting the biscuit dough into pieces, mixing the sugar and cinnamon, and coating the pieces in the buttery mixture. Once your preparation is done, you can move on to the baking stage.
The baking process itself typically takes around 30 to 35 minutes at 350°F (175°C). You’ll want to check for a golden brown color and a cooked-through texture to ensure it is perfectly baked. Overall, from start to finish, you can enjoy delicious monkey bread in under an hour.
Can I make monkey bread ahead of time?
Yes, you can prepare monkey bread ahead of time, but it is recommended to bake it just before serving for the best taste and texture. You can assemble the monkey bread by preparing all the ingredients and layering them in the pan, then cover it with plastic wrap and refrigerate. Make sure to remove it from the refrigerator to come to room temperature before baking.
If you prefer to save more time, you can also bake the monkey bread and then reheat it shortly before serving. This will make it taste fresh and fluffy. Just make sure to store leftover monkey bread in an airtight container, and when reheating, a light warm-up in the oven will restore some of its original freshness.
What type of pan is best for baking monkey bread?
A Bundt pan is traditionally the best choice for baking Pillsbury Pull-Apart Monkey Bread, as its unique shape allows the bread to cook evenly and makes for a beautiful presentation when turned out. The circular shape creates a fun and easy way to pull apart the dough after baking, which is part of the appeal of monkey bread.
If you don’t have a Bundt pan, you can also use a regular round cake pan or a loaf pan. Just be mindful of the cooking time, as different pan shapes may affect how evenly the bread bakes or how long it takes to cook through. Whichever pan you choose, make sure to grease it well to prevent sticking.
What should I serve with monkey bread?
Pillsbury Pull-Apart Monkey Bread can be enjoyed on its own as a sweet or savory snack, but there are some delightful accompaniments that can elevate the experience. For a breakfast or brunch setting, consider serving it alongside fresh fruit, yogurt, or a drizzle of maple syrup. A side of coffee or hot chocolate can also enhance the indulgent nature of this treat.
If you’re serving it as a dessert, adding a scoop of vanilla ice cream or a dollop of whipped cream can make it an extra special treat. Additionally, a simple glaze made from powdered sugar and milk can be drizzled on top for added sweetness. The options are limitless!
Can I freeze leftover monkey bread?
Yes, you can freeze leftover Pillsbury Pull-Apart Monkey Bread for future enjoyment. To do this, it is best to allow the monkey bread to cool down completely after baking. Once cooled, wrap it tightly in plastic wrap or aluminum foil, and place it in an airtight freezer bag or container. This will help protect it from freezer burn.
When you’re ready to enjoy it again, simply remove it from the freezer and let it thaw in the refrigerator overnight. To reheat, place it in a 350°F (175°C) oven for about 10 to 15 minutes, or until warmed through. This way, you can savor the deliciousness of monkey bread even after it has been frozen.
Can I make monkey bread using gluten-free ingredients?
Absolutely! You can make a gluten-free version of Pillsbury Pull-Apart Monkey Bread by using gluten-free biscuit dough. There are various brands available in grocery stores that offer gluten-free biscuit options. Just ensure that you’re using certified gluten-free products for the best results.
Additionally, you can make your own biscuit dough using gluten-free flour blends that work well for baking. Just ensure your measurements are accurate to maintain the right consistency and texture. The flavors of cinnamon and sugar paired with the rich buttery dough will still provide a delicious treat that everyone can enjoy.
What if my monkey bread is too doughy inside?
If your Pillsbury Pull-Apart Monkey Bread turns out too doughy inside, it may be a result of underbaking. Make sure to follow the recommended baking time of 30 to 35 minutes at 350°F (175°C), and keep an eye on the bread towards the end to ensure it doesn’t bake too long. An oven thermometer can help confirm that your oven is at the correct temperature.
If you find that the outside is browning too quickly while the inside remains undercooked, you might consider covering the top loosely with aluminum foil during the last 10 minutes of baking. This will help the center cook through without burning the outside. Allowing it to cool slightly before serving can also help the structure set a bit, making it less doughy overall.