Naan bread is one of the most beloved staples of Indian cuisine, known for its soft, pillowy texture and slightly charred edges. Traditionally cooked in a tandoor, this versatile flatbread is not only a side to accompany curries but also a fantastic base for a multitude of delicious dishes. If you find yourself with naan bread at home, you may wonder: What do you make with naan bread? In this exciting culinary journey, we will explore various scrumptious and creative ways to utilize naan, ensuring that your meals are both delightful and memorable.
The Versatility of Naan Bread
Naan bread is incredibly versatile, making it an ideal ingredient to inspire creativity in the kitchen. While its traditional role is often as a complement to rich sauces and savory dishes, naan can be transformed into a star ingredient on its own. Whether you have leftovers or freshly baked naan, the possibilities are endless.
To fully appreciate the versatility of naan, let’s dive into some popular recipes and innovative ideas that will leave you asking for seconds.
1. Naan Pizza: A Quick and Delicious Twist
One of the easiest ways to repurpose naan bread is by turning it into a pizza base. The comforting combination of crispy edges and a soft interior make naan an ideal alternative to traditional pizza dough.
Ingredients for Naan Pizza
- Naan bread (plain or garlic-flavored)
- Your favorite pizza sauce or pesto
- Cheese (mozzarella, feta, or goat cheese)
- Toppings (e.g., bell peppers, olives, grilled chicken, spinach)
Instructions
- Preheat your oven to 400°F (200°C).
- Spread a layer of pizza sauce or pesto over the naan.
- Sprinkle a generous amount of cheese on top.
- Add your favorite toppings.
- Bake in the oven for about 10-12 minutes, or until the cheese is bubbly and golden.
- Slice and serve hot for a fun pizza night!
2. Naan Wraps: A Perfect On-the-Go Meal
Naan wraps are perfect for those busy days when you need a quick and satisfying meal. They are easier to handle than traditional wraps, thanks to naan’s sturdy yet flexible nature.
Ingredients for Naan Wraps
- Naan bread
- Grilled chicken or tofu
- Fresh vegetables (cucumbers, lettuce, and tomatoes)
- Your favorite sauce (yogurt sauce, tahini, or sriracha)
Instructions
- Warm the naan bread slightly to make it easier to fold.
- Layer your choice of protein on one side of the naan.
- Add fresh vegetables and drizzle with sauce.
- Fold the naan over the filling, rolling it tightly.
- Cut in half if desired, and enjoy as a hearty meal!
3. Naan Chips: The Perfect Snack
If you’re looking for a quick snack or appetizer, naan chips are an easy and satisfying option. The crunchiness of the chips makes them perfect for dipping in your favorite sauces or enjoying on their own.
Ingredients for Naan Chips
- Naan bread (as many pieces as desired)
- Olive oil
- Seasonings (salt, garlic powder, cumin, or chili powder)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the naan into triangles or strips as desired.
- Brush both sides lightly with olive oil and sprinkle with your favorite seasonings.
- Arrange them in a single layer on a baking sheet.
- Bake for 10-15 minutes or until crispy, flipping once halfway through.
4. Naan Sandwiches: Gourmet Flavor on the Go
Transform your naan into a gourmet sandwich that’s perfect for picnics or packed lunches. The flatbread adds a unique flavor and texture, elevating simple fillings into a more exciting dish.
Types of Naan Sandwich Fillings
Here are a few delicious ideas for fillings:
- Curry chicken salad with walnuts and grapes
- Roasted vegetables with hummus
- Falafel with tzatziki sauce
Instructions
- Spread a layer of your preferred sauce (like mayonnaise or hummus) on the naan.
- Layer in your chosen filling.
- Fold or roll the naan to create a sandwich-style wrap.
- Cut it in half to enjoy!
5. Naan Breakfast: Elevate Your Morning Routine
Naan bread can even be included in your breakfast repertoire! Imagine topping it with eggs, yogurt, or even fruit spreads for a delightful start to your day.
Breakfast Naan Ideas
- Egg and Avocado Naan: Top warmed naan with mashed avocado and a fried egg for a nutrient-packed breakfast.
- Fruit and Yogurt Naan: Spread Greek yogurt on naan and top with your favorite fruits and honey for a refreshing morning treat.
6. Naan as a Side Dish
Naan is often served as a side dish to complement main courses, especially curries and stews. The soft texture and ability to soak up sauces make it a must-have accompaniment.
Serving Suggestions
- Pair naan with your favorite butter chicken or chickpea curry.
- Serve with a bowl of daal for a wholesome meal.
7. Sweet Naan: Indulge Your Sweet Tooth
While naan is typically savory, you can also create sweet versions that will satisfy any dessert craving. This could be an excellent treat for kids or after a meal.
Sweet Naan Recipe
- Cinnamon Sugar Naan: Mix sugar and cinnamon in a bowl, brush naan with melted butter, and sprinkle generously. Bake briefly or pan-fry until crispy and golden.
- Nutella and Banana Naan: Spread Nutella over warm naan, add sliced bananas, and roll it up for a delightful dessert.
8. Naan in Salads: Adding Texture and Flavor
Crumbled naan can become a crunchy topping for salads, adding texture that balances the freshness of greens.
Ingredients for Naan Salad Topper
- Mixed greens (spinach, arugula, or kale)
- Light vinaigrette or lemon juice
- Crumbled naan (either toasted or fresh)
Instructions
- Prepare your salad by mixing the greens with dressing.
- Tear or crumble naan and sprinkle on top just before serving to maintain its crunch.
9. Naan for Dipping: Ideal Pairings
Naan is perfect for dipping in various sauces and dips, making it an excellent option for gatherings or movie nights.
Popular Naan Dipping Pairings
| Dip/Sauce | Description |
|---|---|
| Mango Chutney | A sweet and tangy mango-based sauce that complements the flavors of naan. |
| Raita | A cooling yogurt-based dip that pairs perfectly with spicy dishes. |
| Hummus | A creamy chickpea dip that is both healthy and delicious. |
10. Naan Dumplings: A Unique Fusion
For a truly innovative dish, consider using naan to create dumplings! This might sound unconventional, but the results are truly delectable.
Instructions for Naan Dumplings
- Cut naan into small squares.
- Fill each square with a mixture of seasoned vegetables or meat.
- Fold into a triangular shape and pinch the edges to seal.
- Steam or pan-fry until heated through and slightly crispy.
Conclusion
As we’ve explored, naan bread is more than just a side dish; it can be transformed into a multitude of creative and delightful meals. From naan pizzas and wraps to dips and desserts, the versatility of this flatbread opens a world of culinary possibilities. Whether you’re cooking for yourself, hosting a gathering, or surprising your family, naan is the perfect ingredient to add flavor and excitement to your dishes.
So, next time you find yourself with naan in your kitchen, don’t just pair it with a curry. Get creative and try some of these ideas to make delectable meals that will impress your taste buds and those of your loved ones!
What is naan bread and how is it traditionally used?
Naan bread is a type of leavened flatbread that originates from South Asia, particularly in Indian and Pakistani cuisines. It is typically made from white flour, water, and yogurt or milk, and is baked in a tandoor, or clay oven, producing a soft and slightly chewy texture with a characteristic charred flavor. Traditionally, naan is served as a side dish, often accompanying dishes such as curries, legumes, and tandoori meats.
While naan’s primary role has been as an accompaniment to various entrees, its versatility allows it to be used in many creative ways beyond the traditional approach. By exploring innovative culinary uses, home cooks can enjoy naan in a variety of dishes, transforming its classic appeal into something fresh and exciting.
How can I use naan bread to make quick appetizers?
Naan bread can serve as an excellent base for a variety of quick appetizers. For an easy option, consider using naan as a canvas for mini pizzas. Simply spread a layer of pizza sauce or pesto on the naan, sprinkle with cheese and your favorite toppings, then bake until the cheese is bubbly and golden. This method not only saves time but also provides a delicious spin on traditional pizza.
Another idea is to transform naan into delectable bruschetta. Top your toasted naan slices with a mixture of diced tomatoes, garlic, basil, and balsamic vinegar for a fresh and vibrant appetizer. You can also experiment with other toppings, such as marinated olives or herbed cream cheese, allowing for endless variations to suit different tastes and occasions.
Can naan bread be used for breakfast dishes?
Absolutely! Naan bread can be a fantastic addition to breakfast dishes. One creative way to incorporate naan into your morning routine is to use it as a base for breakfast sandwiches. Simply layer scrambled eggs, cheese, and your choice of protein, such as bacon or sausage, between two pieces of naan. This hearty sandwich is not only filling but also offers a unique twist on the classic breakfast fare.
Another breakfast idea is to make a sweet version of naan French toast. Dip pieces of naan in a mixture of eggs, milk, cinnamon, and vanilla, then pan-fry them until golden brown. Serve with your favorite toppings, such as fresh fruit, syrup, or yogurt, turning naan into a delightful brunch option that everyone will love.
What are some creative dinner uses for naan bread?
Naan bread can be a fantastic choice for dinner, adding a surprising element to various dishes. One idea is to use naan for a make-your-own taco night. Simply load naan with your choice of protein – whether it’s seasoned ground beef, grilled chicken, or roasted vegetables – and top with salsa, avocado, and cheese for a unique twist on traditional tacos. This not only adds a fun element to dinner but also provides a delicious and hearty meal.
Another dinner option is to create naan wraps filled with your favorite ingredients. Start by spreading a layer of hummus, tzatziki, or your preferred sauce over the naan, then pile high with grilled vegetables, falafel, or sliced meats. Roll it up for a portable meal that’s both satisfying and flavorful, perfect for quick dining or packed lunches.
Can naan bread be frozen for later use?
Yes, naan bread can be successfully frozen, making it a convenient option for meal planning. To freeze naan, it’s best to separate each piece with parchment paper, preventing them from sticking together. Place the naan in an airtight freezer bag, squeezing out as much air as possible before sealing it. This method helps maintain freshness and flavor for when you’re ready to use it.
When you need naan, simply remove the desired amount from the freezer and allow it to thaw in the refrigerator overnight or at room temperature for about an hour. You can reheat naan in the oven, toaster, or even in a skillet for a few minutes, restoring its original texture and taste for your favorite recipes.
What are some vegetarian recipes that can incorporate naan bread?
Naan bread can seamlessly fit into various vegetarian recipes, providing a satisfying and flavorful base. One option is to create a hearty vegetable curry and serve it on top of warm naan. The bread serves as both a side and a means to soak up the delicious gravy. You can use an array of seasonal vegetables, lentils, or chickpeas to customize the dish to your liking.
Another delicious vegetarian recipe involves making a naan quesadilla. Simply fill naan bread with cheese, black beans, diced peppers, and spices, then cook it on a skillet until the cheese is melted and the naan is crispy. Cut it into wedges and serve with guacamole, salsa, or sour cream for a delightful meat-free meal that showcases naan’s versatility.