Cooking a filet mignon to perfection is an art form that many food enthusiasts aspire to master. With its tender texture and rich flavor, this cut of beef is a favorite for special occasions, but it can also be enjoyed any night of the week. If you own a Blackstone griddle, you’re in luck—it provides a seamless way to achieve that restaurant-quality steak right in your backyard. In this article, we will guide you step by step on how to cook a filet mignon on a Blackstone griddle, ensuring it’s both easy and delicious.
What is a Filet Mignon?
Filet mignon is a highly sought-after cut of beef that comes from the tenderloin, a muscle that doesn’t get much exercise, which is why it’s so tender. This cut is often regarded as the king of steaks due to its buttery texture and rich flavor. Typically, filet mignon is thick, about 1.5 to 2 inches, and is usually served with a variety of sauces or sides.
Why Choose a Blackstone Griddle?
A Blackstone griddle is a versatile cooking appliance that provides a wide, flat surface for even cooking. Here are several reasons why using a Blackstone griddle is excellent for cooking filet mignon:
- Even Heat Distribution: A Blackstone griddle heats uniformly, allowing for perfect cooking of meats.
- Ability to Cook Multiple Steaks: The large cooking surface accommodates several steaks at once, making it perfect for gatherings.
Preparation: Gathering Ingredients and Equipment
Before you start cooking, gather all your necessary ingredients and tools. This preparation stage is crucial for a smooth cooking experience.
Ingredients
For a simple and delicious filet mignon, you need:
- Filet mignon (1-2 inches thick)
- Salt (Kosher or sea salt)
- Black pepper (freshly ground if possible)
- Olive oil or melted butter
- Optional: garlic powder, rosemary, or other herbs for seasoning
Equipment
You will need:
- Blackstone griddle
- Spatula or tongs
- Meat thermometer
- Cutting board
- Sharp knife
Steps to Cook Filet Mignon on a Blackstone Griddle
Now, let’s dive into the actual cooking process. Follow these simple steps to ensure your filet mignon turns out deliciously every time.
Step 1: Preparing the Steak
Before placing your filet mignon on the griddle, preparation is essential. Here’s how to prepare your steak:
Bring the Steak to Room Temperature: Take the filet mignon out of the refrigerator and let it sit for about 30-60 minutes. This helps ensure even cooking.
Season Generously: Pat the steak dry with paper towels, then rub both sides with olive oil or melted butter. Season generously with salt and freshly ground black pepper. Feel free to add garlic powder or herbs as per your preference.
Step 2: Preheating the Blackstone Griddle
Your Blackstone griddle needs to be preheated properly to achieve that perfect sear on your filet mignon.
Turn On the Griddle: Set your Blackstone griddle to medium-high heat. If you have multiple burners, turn on those closest to where you’ll be placing the steak.
Heat Duration: Allow the griddle to preheat for approximately 10-15 minutes. You want it hot enough that a droplet of water sizzles and evaporates quickly upon contact.
Step 3: Cooking the Filet Mignon
Once the griddle is hot enough, it’s time to cook your steak.
Place the Steak on the Griddle: Carefully place the seasoned filet mignon on the griddle. You should hear a satisfying sizzle as the steak makes contact with the hot surface.
Let It Sear: Do not move the steak for the first 3-4 minutes to allow it to develop a nice crust.
Flip the Steak: After searing one side, use a spatula or tongs to flip the steak gently. Cook for an additional 3-5 minutes on the other side for medium-rare. Always keep an eye on the temperature with a meat thermometer. For a perfectly cooked filet mignon, the internal temperature should be around:
- Rare: 125°F
- Medium-Rare: 135°F
- Medium: 145°F
- Medium-Well: 150°F
- Well-Done: 160°F
Temperature Tips
Depending on the thickness of your steak and personal preferences, you may need to adjust the cooking time slightly. Always err on the side of caution, as you can always cook it a bit more if needed.
Step 4: Resting the Steak
After achieving your desired doneness, it’s crucial to let the steak rest.
Remove from Heat: Carefully transfer the filet mignon to a cutting board.
Resting Time: Tent the steak with aluminum foil and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful steak.
Step 5: Serving Your Filet Mignon
Once your steak has rested, it’s ready to be served.
Slice Against the Grain: Use a sharp knife to slice the filet mignon against the grain into thick pieces. This technique helps break the muscle fibers, making each bite tender.
Add Finishing Touches: You can enhance the dish by adding a pat of herb butter or a drizzle of balsamic reduction on top.
Pairing Suggestions
A well-cooked filet mignon pairs wonderfully with various sides and beverages. Here are some classic pairings:
Sides
- Garlic Mashed Potatoes: Creamy and rich, these will perfectly complement your steak.
- Grilled Asparagus: The freshness and slight crunch enhance the meal while keeping it light.
Wine Pairings
For wine lovers, a good red wine can elevate your dining experience:
- Cabernet Sauvignon: Known for its bold flavors, it pairs beautifully with the richness of filet mignon.
- Pinot Noir: Lighter than Cabernet, this wine offers a balance of acidity that pairs well with steak.
Tips for Perfect Filet Mignon Every Time
To ensure every filet mignon you cook is a home-run, consider the following tips:
Quality Matters
Invest in high-quality meat. If possible, choose USDA Prime or Choice grade beef for that melt-in-your-mouth experience.
Don’t Skip the Seasoning
Proper seasoning is essential. A simple seasoning of salt and pepper often delivers the best results, but do not hesitate to experiment with additional spices and marinades.
Conclusion
Cooking a filet mignon on a Blackstone griddle is not only simple but can also be a rewarding experience. By following the steps outlined in this guide, you can achieve an exquisite steak that rivals the finest steakhouses. With practice and attention to detail, your friends and family will soon view you as the grill master in your household.
So, fire up that Blackstone griddle, grab your filet mignon, and get ready to impress with a delicious and perfectly cooked steak!
What is a filet mignon and why is it considered a premium cut of meat?
Filet mignon is a highly prized cut of beef that comes from the tenderloin, a muscle that is not heavily used, giving it a buttery texture and exquisite tenderness. Its minimal fat content also means it doesn’t have a strong beefy flavor compared to other cuts, making it ideal for those who enjoy a subtle taste with a melt-in-your-mouth experience. This premium cut is often associated with fine dining and special occasions due to its luxurious qualities.
Moreover, filet mignon is often served in upscale restaurants and celebrated for its versatility. It can be grilled, pan-seared, or roasted, allowing for various cooking styles. The fine muscle composition means it cooks quickly and can be prepared to varying degrees of doneness, appealing to different preferences among steak lovers.
What temperature should I preheat my Blackstone griddle for cooking filet mignon?
For the best results when cooking filet mignon on a Blackstone griddle, it’s recommended to preheat the surface to a high temperature, around 400°F to 450°F. This range allows for a good sear, which locks in the juices and creates a delicious crust on the outside of the steak. Ensure the griddle is evenly heated, which will promote consistent cooking throughout the filet.
To accurately measure the temperature, you can use an infrared thermometer or simply conduct a water drop test—if the drops sizzle and evaporate immediately, your griddle is ready. Preheating adequately is crucial for achieving that perfect sear and maintaining the steak’s tenderness while cooking.
How do I season my filet mignon before grilling it?
For seasoning your filet mignon, it’s best to keep it simple to highlight the meat’s natural flavors. Start with a generous amount of kosher salt and freshly cracked black pepper. Applying the seasoning at least 30 minutes before grilling helps to draw out moisture and create a nice crust on the steak. You can also add your favorite herbs like rosemary or thyme, or even a bit of garlic powder for extra flavor.
Some cooks prefer to marinate their filet mignon, but due to its tenderness, a simple seasoning often suffices. If you choose to marinate, a mixture of olive oil, balsamic vinegar, and herbs can complement the meat well. However, avoid overly powerful marinades, as they can overpower the delicate taste of the filet.
What is the ideal cooking time for filet mignon on the Blackstone griddle?
Cooking time for filet mignon on a Blackstone griddle can vary depending on the thickness of the cut and your preferred doneness. For a typical 1.5-inch steak, you can expect to cook it for around 4-5 minutes on each side for medium-rare. Use a meat thermometer to ensure accuracy; the internal temperature should read about 130°F for medium-rare.
It’s crucial to avoid overcooking filet mignon, as it can quickly become dry. After grilling, it’s advisable to let the steak rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and juicy filet when served.
Should I use oil on the griddle before cooking steak?
Yes, it is advisable to use a small amount of oil on the Blackstone griddle before cooking your filet mignon. A high smoke point oil, such as canola or grapeseed oil, can enhance the searing process and prevent the meat from sticking to the griddle surface. Apply a thin layer of oil using a paper towel or brush after preheating the griddle.
Keep in mind that filet mignon already has some fat content, so it doesn’t need excessive oil. The purpose of the oil is to facilitate heat transfer and promote better browning. A well-oiled griddle will also create an appealing outer crust for the steak while preserving its tender interior.
What should I serve with filet mignon cooked on a Blackstone griddle?
Filet mignon pairs beautifully with a variety of side dishes that enhance its rich flavors. Classic accompaniments include garlic mashed potatoes, sautéed green beans, or a robust spinach salad. Consider adding a creamy sauce like béarnaise or a red wine reduction to elevate the dining experience further.
Don’t forget about the importance of texture and color on the plate! Grilled vegetables like asparagus or bell peppers can add a nice crunch and freshness to your meal. A well-rounded plate not only makes for an impressive presentation but also creates a satisfying balance of flavors, allowing the filet mignon to shine as the star of the dish.