Are you a fan of Japanese cuisine? Do you love the flavors and aromas of hibachi rice? If so, you’re in for a treat! In this article, we will be discussing how to cook hibachi rice on a Blackstone, a popular and versatile outdoor griddle. Not only is this recipe incredibly tasty, but it is also quite easy to make. So, if you’re ready to embark on a culinary journey, let’s get started!
Preparing the Ingredients
Gather the Required Ingredients
Before we dive into the cooking process, let’s ensure we have all the necessary ingredients. For this hibachi rice recipe, you will need the following:
1. 2 cups of cooked rice
2. 2 tablespoons of vegetable oil
3. 2 cloves of garlic, minced
4. 1 small onion, diced
5. 1 carrot, diced
6. 1/2 cup of peas (fresh or frozen)
7. 2 eggs, beaten
8. 2 tablespoons of soy sauce
9. 1 tablespoon of oyster sauce
10. Salt and pepper to taste
Ensure that you have all these ingredients on hand before starting the cooking process to make it a seamless experience.
Cook the Rice
Start by cooking the rice according to the package instructions. You can use any type of rice that you prefer – jasmine and basmati rice work particularly well for hibachi rice due to their fragrant nature. Once the rice is cooked, set it aside to cool while you prepare the remaining ingredients.
Cooking Hibachi Rice on the Blackstone
Preheat the Blackstone
First things first, preheat your Blackstone griddle to medium-high heat. It’s important to ensure that the surface is evenly heated before you start cooking the hibachi rice. This will help in achieving that sought-after smoky flavor and stir-fried texture.
Sauté the Vegetables
Place a tablespoon of vegetable oil on the griddle and let it heat up for a minute. Then, add the minced garlic and diced onions to the griddle. Sauté them until they turn translucent and release a delightful aroma. Next, add the diced carrots and peas to the griddle. Stir-fry the vegetables for a couple of minutes until they are tender yet still crisp. Remember to season the vegetables lightly with salt and pepper for added flavor.
Add the Eggs
Push the sautéed vegetables to one side of the griddle, creating some space for the eggs. Pour the beaten eggs onto the vacant side of the griddle and let them cook for a minute or two. As the eggs start to set, scramble them gently with a spatula, making sure to incorporate them with the sautéed vegetables.
Add the Rice
Now, it’s time to add the star ingredient – the cooked rice. Carefully transfer the cooked rice to the griddle and mix it with the sautéed vegetables and scrambled eggs. Break up any clumps of rice with your spatula, ensuring that all the ingredients are evenly distributed.
Seasoning the Hibachi Rice
To give the hibachi rice its distinctive flavor, it’s essential to season it properly. Begin by drizzling soy sauce evenly over the rice and vegetables. Then, add oyster sauce for a savory and umami kick. Stir-fry everything together, making sure that each grain of rice is coated with the sauces and infused with the flavors. Taste the rice and adjust the seasoning to your liking by adding more soy sauce, oyster sauce, salt, or pepper if needed.
Finishing Touches
Adding Some Heat (Optional)
If you’re a fan of spicy food, feel free to add a touch of heat to your hibachi rice. You can incorporate a teaspoon of sriracha sauce or a sprinkle of red pepper flakes to give it a spicy kick. Remember to add the heat gradually, tasting as you go to ensure it suits your palate.
Garnish and Serve
To elevate the presentation of your hibachi rice, garnish it with some finely chopped green onions or cilantro. These fresh herbs not only add a pop of color but also provide a refreshing contrast to the savory flavors. Once garnished, your hibachi rice is ready to be served!
A Flavorsome Dish to Delight
Cooking hibachi rice on a Blackstone griddle is a delicious and straightforward process. With the right ingredients and a few simple steps, you can recreate the flavorsome experience of a hibachi restaurant in the comfort of your own home. So, gather your ingredients, fire up the Blackstone, and treat yourself to a tasty and easy hibachi rice recipe that is sure to impress your family and friends. Happy cooking!