When it comes to grilling and preparing the perfect steak, nothing compares to the juicy, tender flavor of a New York strip steak. This cut of meat is a favorite among steak lovers for its rich marbling and robust taste. While traditional grilling methods yield delicious results, the Blackstone griddle elevates the cooking experience, allowing for convenience and exceptional flavor. It’s time to dive into the art of cooking NY strip steak on a Blackstone griddle and discover how long it takes to achieve steakhouse-quality results at home.
Understanding the NY Strip Steak
Before we delve into cooking times and methods, it’s essential to understand what makes the NY strip steak so special.
What is NY Strip Steak?
The NY strip steak, also known as the strip loin or Kansas City strip, is a cut taken from the short loin of the cow. It’s known for its:
- Tenderness: The NY strip is less fatty than a ribeye, making it tender and easy to chew.
- Flavor: Its rich, beefy flavor stands out, particularly when cooked to medium-rare or medium.
These characteristics make it a favored choice for grilling and searing. Whether you prefer your steak rare or well-done, understanding how to cook it perfectly is key.
Choosing the Right Cut
When purchasing a NY strip steak, look for:
- Marbling: A good cut will have a nice amount of intramuscular fat, which enhances flavor and tenderness.
- Thickness: Aim for steaks that are at least one inch thick for optimal cooking results.
Selecting high-quality meat sets the foundation for a delightful eating experience.
Preparing Your Blackstone Griddle
To achieve the best flavor and texture, proper preparation of your Blackstone griddle is essential.
Preheating the Griddle
Start by preheating your Blackstone griddle. Here’s how:
- Turn on the burners: Set them to medium-high heat and let the griddle warm for about 10-15 minutes.
- Check the temperature: The surface should reach approximately 400°F to 450°F for optimal searing.
Cleaning and Oiling the Griddle
Keeping your griddle clean is vital for cooking great steaks:
- Scrape off residue: Use a metal spatula to remove any leftover food or grease from previous use.
- Oil the surface: Use a high smoke-point oil, like avocado or canola oil, to coat the griddle lightly. This prevents sticking and promotes even cooking.
Cooking NY Strip Steak on a Blackstone Griddle
Now that you’ve prepared your griddle, let’s go through the steps to cook your NY strip steak perfectly.
Seasoning the Steak
Start by seasoning your steak generously. Here’s a simple yet delicious seasoning method:
- Salt and Pepper: Use kosher salt and freshly cracked black pepper. A good rule of thumb is one teaspoon of salt per pound of meat.
- Optional Marinade: If desired, marinate your steak for a few hours before cooking to enhance flavor and tenderness.
Cooking Times for Different Doneness Levels
Understanding how long to cook your NY strip steak on a Blackstone griddle is crucial for achieving desired doneness. Here’s a breakdown of cooking times based on thickness and preferred doneness:
| Steak Thickness | Rare (120°F) | Medium-Rare (130°F) | Medium (140°F) | Medium-Well (150°F) | Well Done (160°F) |
|---|---|---|---|---|---|
| 1-inch | 3-4 minutes per side | 4-5 minutes per side | 5-6 minutes per side | 6-7 minutes per side | 7-8 minutes per side |
| 1.5 inches | 4-5 minutes per side | 5-6 minutes per side | 6-7 minutes per side | 7-8 minutes per side | 8-9 minutes per side |
Cooking Steps
- Place the Steak on the Griddle: Once the griddle is hot, carefully place the steak on the surface. You should hear a satisfying sizzle.
- Sear Each Side: Allow the steak to sear for the recommended time based on its thickness and desired doneness.
- Check Internal Temperature: Use a meat thermometer to check the steak’s doneness. Insert it in the thickest part of the steak to get an accurate reading.
- Let it Rest: Once removed from the griddle, let the steak rest for 5-10 minutes. This allows the juices to redistribute for a more tender bite.
Finishing Touches: Gourmet Griddling Techniques
To elevate your NY strip steak even further, consider these gourmet finishing techniques.
Adding Flavors with Butter and Herbs
During the last minute of cooking, add a pat of butter and a few sprigs of fresh herbs (like thyme or rosemary) to the griddle. Baste the steak with the melted herb-infused butter for an extra layer of flavor.
Pairing Suggestions
Pair your NY strip steak with classic sides such as:
- Garlic Mashed Potatoes: Smooth and creamy, they complement the richness of the steak.
- Grilled Asparagus: The slight char enhances the steak’s flavor profile.
Storing and Reheating Leftover NY Strip Steak
If you find yourself with leftover steak, don’t worry! Proper storage and reheating can help maintain its flavor and tenderness.
Storing Leftovers
- Refrigerate: Place the steak in an airtight container and refrigerate within two hours of cooking. Consume within 3-4 days.
- Freeze for Longer Storage: If you want to keep it longer, wrap the steak tightly in foil or freezer bags and freeze for up to three months.
Reheating Methods
When reheating, your goal is to warm the steak without drying it out. Here are methods to consider:
- Oven Method: Preheat the oven to 250°F. Place the steak on a baking sheet and warm for 20-30 minutes or until heated through.
- Skillet Method: Heat a small amount of oil in a skillet over medium heat. Add the steak and sear briefly on each side until warmed, around 2-3 minutes.
Conclusion: Mastering NY Strip Steak on Your Blackstone Griddle
Cooking a NY strip steak on a Blackstone griddle not only delivers a restaurant-quality steak but also offers a convenient, enjoyable cooking experience at home. By understanding the nuances of this cut of meat and mastering the techniques outlined in this guide, you’ll be well on your way to impressing friends and family with your grilling prowess.
Remember, the key to a perfect NY strip steak lies in careful preparation, precise cooking time, and the love you put into it. Now, armed with this comprehensive guide, you can confidently prepare a mouthwatering steak that every meat lover will rave about. Happy griddling!
What is a NY Strip Steak?
A NY Strip Steak, also known as a New York Strip or Kansas City Strip, is a popular cut of beef known for its tenderness and flavor. It comes from the short loin of the cow and is distinguished by its fine marbling, which contributes to its juicy texture. This cut is favored by many steak enthusiasts for its rich taste and is often served as a high-end option at steakhouses.
When cooked correctly, the NY Strip yields a perfect balance between tenderness and a hearty beef flavor. Its thickness can vary, but it typically ranges from 1 to 2 inches, making it an excellent choice for grilling or cooking on a griddle.
What are the best cooking temperatures for NY Strip Steak on a Blackstone Griddle?
Cooking a NY Strip Steak on a Blackstone Griddle requires the right temperature to achieve the perfect sear and doneness. For a rare steak, aim for an internal temperature of 125°F; for medium-rare, 135°F; for medium, 145°F; and for medium-well, 150°F. Using an instant-read meat thermometer can help ensure precision in reaching your desired doneness.
Start by preheating your Blackstone Griddle to a medium-high temperature, approximately 400°F to 450°F. Once the griddle is properly heated, sear the steak for about 3-5 minutes on each side, depending on its thickness and the desired doneness. Keep monitoring the internal temperature for the best results.
How should I season my NY Strip Steak before cooking?
Seasoning is essential to enhancing the natural flavors of the NY Strip Steak. A simple combination of kosher salt and freshly ground black pepper usually works well to bring out the meat’s savory qualities. For added depth, consider marinating the steak in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
Additionally, you can experiment with other seasonings such as smoked paprika, steak rubs, or Worcestershire sauce. The key is to allow the steak to rest at room temperature for about 30 minutes after seasoning, which helps the flavors to penetrate and prepares the meat for even cooking.
What cooking technique is best for NY Strip Steak on a Blackstone Griddle?
The best technique for cooking a NY Strip Steak on a Blackstone Griddle involves searing at a high temperature first and then finishing with a lower heat. Start by placing the steak directly on the hot griddle and allow it to sear undisturbed for a few minutes until a nice crust forms. This step is crucial as it locks in the juices and enhances flavor through the Maillard reaction.
After achieving a golden brown crust, you can lower the heat slightly to allow the steak to cook to your desired internal temperature without over-charring the outside. Flipping the steak only once or twice during the cooking process ensures even cooking and helps maintain moisture.
How long should I let the NY Strip Steak rest after cooking?
Resting the NY Strip Steak is an often-overlooked but crucial step after cooking. Allowing the steak to rest for about 5 to 10 minutes helps the juices redistribute throughout the meat, resulting in a more flavorful and moist steak. Cutting into the steak immediately after cooking can cause the juices to run out, leading to a drier product.
During the resting period, you can loosely cover the steak with aluminum foil to retain warmth. This method helps you serve the steak at the perfect temperature while ensuring every bite is juicy and tender.
What side dishes pair well with NY Strip Steak cooked on a Blackstone Griddle?
NY Strip Steak pairs well with a variety of side dishes that complement its rich, savory flavors. Classic options include roasted or grilled vegetables, such as asparagus, bell peppers, or Brussels sprouts, which add a fresh element to your meal. Additionally, mashed potatoes or baked potatoes are excellent choices that provide a comforting balance to the steak’s richness.
For a lighter alternative, consider fresh salads with vinaigrettes that evoke zesty flavors, or even sautéed mushrooms and onions to create a savory topping. Ultimately, the choice of sides should enhance the steak experience and cater to your personal taste preferences.