When it comes to grilling, many enthusiasts often overlook the potential of a griddle. The Blackstone griddle, with its spacious cooking surface, provides an incredible opportunity to sear steaks to perfection. In this guide, you will learn how to cook steaks on a Blackstone griddle, exploring everything from choosing the right cut to the best cooking techniques that ensure mouthwatering results every time.
Why Use a Blackstone Griddle for Steaks?
Using a Blackstone griddle for cooking steaks is a game changer for multiple reasons:
- Even Heat Distribution: The extensive cooking surface of the Blackstone allows for consistent heat that ensures your steak cooks evenly.
- Versatility: The griddle can not only be used for steaks, but also for preparing side dishes like vegetables, allowing for a complete meal.
Selecting the Perfect Steak
Before you fire up your Blackstone griddle, it’s essential to know what cut of steak to choose. Here are some popular options:
Common Cuts of Steak
- Ribeye: Known for its tenderness and rich fat content, making it incredibly flavorful.
- New York Strip: Offers a good balance of flavor and tenderness, with less fat than ribeye.
- Filet Mignon: Extremely tender and lean, perfect for a special occasion.
- Sirloin: A budget-friendly choice that still delivers good flavor and chew.
When selecting a steak, aim for cuts that are at least 1-inch thick for optimal cooking results.
Preparing the Steak for the Griddle
Proper preparation is crucial to ensure that your steak is flavorful and tender. Follow these steps to prepare your steak:
1. Temperature
Allow your steak to come to room temperature. This generally means taking it out of the refrigerator about 30 minutes before cooking. Starting with a steak at room temperature ensures even cooking throughout.
2. Dry and Season
Pat the steak dry with paper towels to remove excess moisture—this step is key for achieving that perfect sear. Once dry, season both sides generously with salt and pepper. You can also incorporate other spices or rubs according to your preference.
Preheating Your Blackstone Griddle
A critical aspect of cooking steak is preheating your griddle. Follow these steps:
1. Turn Up the Heat
Set your Blackstone griddle to medium-high heat. Allow it to preheat for about 10-15 minutes. The surface should be hot enough that water droplets dance and evaporate quickly when splashed.
2. Oil the Surface
Once preheated, apply a thin layer of high-smoke point oil, such as avocado oil or canola oil, onto the griddle surface. This will help to prevent sticking and further enhance the searing process.
Cooking the Steak on the Blackstone Griddle
Now comes the exciting part: cooking your steak! Here’s a step-by-step guide on how to achieve the perfect cook.
1. Searing the Steak
Place the steak onto the griddle at a 45-degree angle. Sear for 2-3 minutes without moving it. This will create the desirable crust.
2. Flipping the Steak
Using a pair of tongs, flip the steak over and cook for an additional 2-3 minutes. You can add butter to the griddle at this point for extra flavor and to baste your steak.
3. Checking Internal Temperature
For an accurate reading, use a meat thermometer. Here are the desired internal temperatures for different levels of doneness:
| Doneness | Internal Temperature |
|---|---|
| Rare | 120°F |
| Medium Rare | 130°F |
| Medium | 140°F |
| Medium Well | 150°F |
| Well Done | 160°F |
Aim for medium-rare (130°F) for the juiciest steak, but adjust according to your taste.
Resting Your Steak
After removing the steak from the griddle, it’s essential to let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Enhancing Flavor: Toppings and Pairing
While a well-cooked steak can be delicious on its own, there are numerous toppings and side dishes that can elevate your meal.
1. Toppings
Consider adding the following for extra flavor:
- Compound Butter: Create a mix of butter, garlic, and herbs to melt on top of your steak.
- Sautéed Mushrooms and Onions: A classic pairing that adds moisture and flavor to each bite.
2. Side Dishes
Pair your steak with delicious sides, such as:
- Grilled Asparagus: Drizzled with olive oil and seasoned with salt and pepper.
- Roasted Potatoes: Perfectly crispy and seasoned to complement the rich flavors of the steak.
Cleaning Your Blackstone Griddle
After you’ve enjoyed your meal, cleaning your griddle is a crucial step that ensures its longevity and performance. Here’s how to do it:
1. Let It Cool
Allow the griddle to cool down but not completely. A warm griddle is easier to clean.
2. Scrape and Clean
Use a metal spatula to scrape off any leftover food particles while the griddle is still warm. You can then wipe it down with paper towels.
3. Season Your Griddle
To maintain the seasoning of your griddle, apply a small amount of oil and spread it evenly over the surface after cleaning.
Final Thoughts
Cooking steaks on a Blackstone griddle can be a highly rewarding experience. By choosing the right cuts, preparing them properly, and following the correct cooking procedures, you can achieve the restaurant-quality steaks right from your backyard. The griddle’s versatility also allows you to create an entire meal, from sides to desserts, all on one surface.
Next time you crave a juicy steak, don’t hesitate to fire up your Blackstone griddle. With a little practice, you will become a master at cooking steak that has everyone asking for your secret. Happy grilling!
What is a Blackstone griddle?
A Blackstone griddle is a flat cooking surface that provides a large, high-heat area for cooking various foods. It typically has a combination of a propane or gas-powered burner and a flat cooking surface made of stainless steel, providing an even cooking temperature. This surface allows for versatility in preparing meals, including breakfast items, vegetables, and meats.
The design of a Blackstone griddle makes it an ideal cooking appliance for outdoor cooking. Its large cooking area enables users to cook multiple steaks at once, making it perfect for family gatherings or barbecues. Mastering the use of a Blackstone griddle can elevate your outdoor cooking experience significantly.
How should I prepare my steaks before cooking on a Blackstone griddle?
Preparing steaks for cooking on a Blackstone griddle is essential for achieving the best flavor and texture. Start by selecting high-quality steaks, such as ribeye or filet mignon. Once you’ve chosen your cuts, season them generously with salt and freshly cracked black pepper, or use a marinade of your choice. Allowing the steaks to come to room temperature for about 30 minutes before cooking can help ensure even cooking.
Additionally, patting the steaks dry with paper towels helps achieve a beautiful sear. Excess moisture can create steam, which may prevent that desirable crust from forming. A little oil can be applied just before cooking to enhance the sear and prevent sticking without overpowering the flavor of the meat.
What temperature should the Blackstone griddle be for cooking steaks?
For perfect steak cooking on a Blackstone griddle, preheat the griddle to a high temperature, aiming for around 450°F to 500°F. This high heat is crucial for forming a nice crust on the exterior of the steak while locking in juices for moist and tender meat. To test if the griddle is ready, sprinkle a few drops of water on the surface; they should sizzle and evaporate almost instantly.
It’s also helpful to use a thermometer to monitor the griddle’s surface temperature accurately. This ensures that you achieve that sought-after sear quickly, especially for thicker cuts of steak. Once the desired temperature is reached, you can start cooking your steaks for a perfectly cooked meal.
How long should I cook steaks on the Blackstone griddle?
Cooking time for steaks on a Blackstone griddle can vary based on the thickness of the steak and your desired level of doneness. Generally, for a 1-inch thick steak, you can sear for about 3-4 minutes on each side for medium-rare. Thicker steaks may require an additional minute or two per side, while thinner cuts will cook faster.
Using a meat thermometer can help you monitor doneness accurately. For rare, aim for an internal temperature of 125°F, medium-rare for 135°F, and medium for 145°F. Once your steaks are cooked to perfection, let them rest for several minutes before slicing to allow juices to redistribute, resulting in a flavorful experience.
Can I cook vegetables on the Blackstone griddle alongside my steaks?
Yes, cooking vegetables on the Blackstone griddle alongside your steaks is a great way to create a complete meal. The large cooking surface allows you to multitask, making it easy to prepare sides like grilled asparagus, bell peppers, or mushrooms. Just be sure to cut the vegetables into uniform sizes for even cooking and add them to the griddle at appropriate times based on their cook times.
It’s also beneficial to season your vegetables similarly to your steaks, using ingredients like olive oil, garlic, salt, and pepper to enhance their flavors. Keep in mind that you may need to manage heat levels, moving vegetables around to prevent them from overcooking while the steaks sear to perfection.
What is the best way to clean my Blackstone griddle after cooking steaks?
Cleaning your Blackstone griddle after cooking steaks is important for maintaining its longevity and ensuring future meals taste their best. Start by allowing the griddle to cool slightly, then use a metal spatula to scrape off any food residue. After that, pour some hot water onto the griddle surface, allowing it to simmer, which helps loosen any stuck-on bits.
Once you’ve loosened the debris, use a griddle scraper or a grill brush to clean the surface thoroughly. Afterward, wipe the griddle down with a clean cloth and season it with a thin layer of cooking oil. Regular cleaning and seasoning help create a non-stick surface and prevent rusting, ensuring your griddle remains in great shape for many cookouts to come.
What accessories do I need for cooking steaks on a Blackstone griddle?
While you can cook steaks on a Blackstone griddle with just the griddle itself, several accessories can enhance the cooking experience. Essential items include a good-quality spatula for flipping steaks, a set of tongs for easy handling, and a meat thermometer to ensure precise doneness. These tools make cooking more efficient and enjoyable.
Consider adding a griddle cover or windscreen if you’re cooking outdoors to help maintain temperature and shield the cooking surface from the elements. Additionally, a griddle tool kit can provide you with various scrapers and brushes for cleaning and maintaining your griddle after cooking. These accessories can contribute to mastering the art of cooking steaks on a Blackstone griddle.