Cream peas on toast is a simple yet delicious recipe that is perfect for any time of the day. Whether you are looking for a quick breakfast, a light lunch, or a satisfying dinner, this recipe is a great choice. In this article, we will guide you through the step-by-step process of making cream peas on toast. So grab your ingredients and let’s get started!
Gather Your Ingredients
Before you begin making cream peas on toast, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
For the Cream Peas:
– 1 cup of frozen peas
– 2 tablespoons of butter
– 2 tablespoons of all-purpose flour
– 1 cup of milk
– Salt and pepper to taste
For the Toast:
– 4 slices of bread
– Butter for spreading
Step 1: Prepare the Peas
First, you’ll need to cook the frozen peas. In a small saucepan, bring water to a boil and add the peas. Let them cook for about 3-4 minutes or until tender. Once cooked, drain the peas and set them aside.
Step 2: Make the Cream Sauce
To make the cream sauce, start by melting the butter in a saucepan over medium heat. Once melted, add the all-purpose flour to create a roux. Stir constantly for about 1-2 minutes to cook the flour.
Next, slowly pour in the milk while continuously stirring the mixture. This will help prevent any lumps from forming. Continue to cook the sauce over medium heat until it thickens, which should take about 5 minutes. Make sure to stir frequently to avoid burning the bottom.
Step 3: Combine Peas and Cream Sauce
Once the cream sauce has thickened, add the cooked peas to the saucepan. Stir well to combine the peas and the sauce. Season with salt and pepper to taste. Continue cooking for an additional 2-3 minutes, allowing the peas to heat through.
Step 4: Toast the Bread
While the peas are simmering in the cream sauce, you can start toasting the bread. Place the slices of bread in a toaster or use a toaster oven. Toast until the bread is golden brown and crispy.
Step 5: Assemble and Serve
Once the bread is toasted, remove it from the toaster or toaster oven. Spread a thin layer of butter on each slice. This will add some extra flavor and prevent the bread from becoming soggy when topped with the cream peas.
Now it’s time to assemble your cream peas on toast! Take a generous amount of the cream peas mixture and spoon it over each slice of buttered toast. Distribute the mixture evenly to ensure each bite is filled with creamy goodness.
Now you can serve your cream peas on toast as is, or you can add some extra toppings for additional flavor and texture. Some popular options include grated Parmesan cheese, chopped fresh herbs like parsley or dill, or even a sprinkle of paprika for a little kick.
Cream peas on toast is a versatile dish that can be enjoyed on its own or paired with other dishes. For breakfast, you can serve it alongside scrambled eggs or bacon. For lunch or dinner, it can be enjoyed as a side dish with grilled chicken or fish.
In conclusion, making cream peas on toast is a simple and delicious recipe that can be enjoyed at any time of the day. With just a few basic ingredients and easy steps, you can create a satisfying meal that will surely please your taste buds. So why not give it a try and enjoy a hearty and tasty dish that is sure to become a favorite in your household?