Filet mignon, the epitome of steakhouse elegance, can now be a cherished dish prepared right in your backyard. Cooking this delightful cut of beef on a Blackstone griddle not only enhances its natural flavors but also makes for an impressive culinary presentation. In this comprehensive guide, we will take you through everything you need to know to achieve the perfect filet mignon on your Blackstone griddle, from choosing the right cut to optimal cooking methods and tips for flavor enhancement.
Understanding Filet Mignon
Before we dive into the cooking methods, it’s essential to grasp what makes filet mignon such a sought-after cut of beef.
The Origin of Filet Mignon
Filet mignon is a steak cut from the tenderloin of a cow, recognized for its buttery tenderness and rich flavor. This particular cut is prized for several reasons:
- Tenderness: Filet mignon comes from a muscle that does little work, making it incredibly tender compared to other cuts.
- Mild Flavor: It has a subtle flavor that pairs wonderfully with various seasonings, sauces, and sides.
- Versatile Cooking Options: Filet mignon can be grilled, seared, or roasted, which adds to its appeal as a luxury meal for any occasion.
Preparing Your Blackstone Griddle
A crucial step in cooking filet mignon is ensuring your Blackstone griddle is prepared for a cooking session. Here’s how to get your griddle ready:
Cleaning the Griddle
Before cooking anything, ensure that your griddle is clean. Use a spatula and a scraper tool to remove any debris from previous cooking sessions. After scraping, apply a damp cloth to wipe down the surface, then turn on the griddle to let it heat and dry completely.
Preheating
Preheat your Blackstone griddle to high heat (around 400°F to 450°F). Allowing the griddle to get hot is essential for achieving a perfect sear on your filet mignon, locking in the juices and enhancing the flavor.
Selecting the Right Filet Mignon
Once your griddle is prepped, the next step is selecting the perfect filet mignon for your meal.
Choice of Cut
When purchasing filet mignon, consider the following aspects:
- Quality: Look for USDA Prime or Choice grade beef. The higher the grade, the better the marbling, which translates to flavor and tenderness.
- Thickness: Aim for filet mignon that is around 1.5 to 2 inches thick. This thickness allows for a nice sear while keeping the inside perfectly medium-rare.
Preparing the Steak
Before cooking, let your steaks sit at room temperature for about 30 minutes. This allows for more even cooking.
- Pat Dry: Use paper towels to pat the steaks dry; this helps in achieving a better sear.
- Seasoning: Generously season both sides of the filet mignon with salt and pepper. Feel free to add garlic powder or your choice of steak rub for extra flavor.
Cooking Filet Mignon on a Blackstone Griddle
Now that you’ve selected and prepared your filet mignon, it’s time to cook. Follow these steps to grill your steak to perfection.
Grilling Technique
Cooking filet mignon on a Blackstone griddle involves several key techniques:
1. Searing the Steak
- Once your griddle is preheated, oil the surface lightly with high smoke point oil, such as canola or avocado oil.
- Place the filet mignon on the griddle at an angle; this helps achieve those beautiful grill marks.
- Sear for about 3-4 minutes on the first side without moving it, allowing a crust to form.
2. Flipping the Steak
- After searing, flip the filet mignon using tongs. Avoid piercing the meat as this releases juices.
- Sear the second side for 3-4 minutes for medium-rare, adjusting time for your desired doneness.
Checking Doneness
To determine the doneness of your filet mignon, use a meat thermometer for accuracy:
| Doneness Level | Temperature (°F) | Visual Guide |
|---|---|---|
| Rare | 120-125 | Bright red center |
| Medium Rare | 130-135 | Warm red center |
| Medium | 140-145 | Pink center |
| Medium Well | 150-155 | Light pink center |
| Well Done | 160+ | No pink |
Resting the Steak
After cooking, it’s vital to let your filet mignon rest for at least 5-10 minutes. Resting allows the juices within the meat to redistribute, ensuring a juicy and tender result. Loosely cover the steak with aluminum foil during this time to retain heat.
Enhancing Flavor and Presentation
While the filet mignon speaks for itself, a few finishing touches can elevate your dish from good to exceptional.
Finishing Touches
- Compound Butter: Consider using compound butter made with herbs such as rosemary or thyme. A dollop on your rested steak will melt and add layers of flavor.
- Sauces: Create a simple red wine reduction or a classic béarnaise sauce to drizzle over the top, enhancing the steak’s rich flavors.
Serving Suggestions
To round out your meal, pair your filet mignon with complementary sides. Consider:
- Roasted vegetables: Seasonal veggies add color and health benefits.
- Garlic mashed potatoes: A creamy, hearty side that pairs well with steak.
Final Thoughts: Enjoying Your Filet Mignon
Cooking filet mignon on a Blackstone griddle opens the door to a gourmet dining experience right at home. With the right techniques and a touch of creativity, you’ll not only impress your guests but also indulge in a delightful meal.
Remember, the key to a perfect filet mignon lies in selecting a high-quality cut, proper seasoning, precise cooking, and allowing it to rest before serving. Enjoy the process, and savor every bite of your beautifully prepared steak. Happy grilling!
What is the best thickness for a filet mignon when cooking on a Blackstone griddle?
The ideal thickness for a filet mignon when cooking on a Blackstone griddle is generally between 1.5 to 2 inches. This thickness allows for a perfect sear on the outside while ensuring that the inside can cook to your desired level of doneness without becoming overcooked. A thicker cut also provides a more enjoyable texture, making each bite tender and flavorful.
When selecting your filet mignon, aim for uniform cuts to ensure even cooking. Using a meat thermometer can help achieve your target doneness more accurately and efficiently. Remember that cooking times may vary based on thickness, so always check for the right internal temperature to achieve that perfect filet.
What are the best seasonings for filet mignon on a Blackstone griddle?
The best seasonings for filet mignon typically include simple ingredients that enhance the natural flavors of the meat. A combination of kosher salt, freshly cracked black pepper, and a touch of garlic powder is often recommended. This minimalist approach allows the quality of the filet mignon to shine through, providing a delicious crust and mouthwatering flavor.
For added complexity, consider marinating your filet mignon with herbs like rosemary or thyme or using a steak seasoning blend that contains spices to complement the meat’s richness. The key is to season generously to create a flavorful crust while not overpowering the filet’s inherent taste.
How long should I cook filet mignon on a Blackstone griddle?
The cooking time for a filet mignon on a Blackstone griddle largely depends on the thickness of the steak and your desired level of doneness. Generally, for a 1.5 to 2-inch thick steak, you can expect to grill it for about 4-5 minutes per side for medium-rare. Always use a meat thermometer to ensure accurate results; aim for an internal temperature of about 130-135°F for medium-rare.
Keep in mind that the Blackstone griddle retains heat very efficiently, so it’s important to monitor the cooking process closely. After cooking, allow the steak to rest for about 5 minutes. This resting period lets the juices redistribute throughout the meat, ensuring a juicy and flavorful filet mignon.
Should I oil the griddle before cooking filet mignon?
Yes, it is recommended to oil the griddle before cooking filet mignon to prevent sticking and to promote an even sear. Use a high smoke point oil, such as vegetable oil or canola oil, which can withstand the high temperatures without burning. Apply a thin layer across the cooking surface using a paper towel or a heat-resistant brush.
Additionally, you can also lightly oil the steak itself before seasoning, which can help create a flavorful crust. Just remember to not overdo the oil, as you want to enhance the cooking process without making the filet greasy. Properly preparing your griddle and the steak will lead to an excellent grilling experience.
What is the ideal internal temperature for cooked filet mignon?
The ideal internal temperature for cooked filet mignon varies depending on personal preference and desired doneness. For a rare steak, aim for an internal temperature of about 120-125°F, while medium-rare is typically around 130-135°F. For medium, the target temperature increases to 140-145°F, and for medium-well, you should aim for around 150-155°F. Well-done filet mignon would be about 160°F or more.
Using a meat thermometer can dramatically improve your chances of hitting that perfect temperature. Insert the thermometer into the thickest part of the steak to ensure an accurate reading, and remember to allow for some carryover cooking as the steak rests. This approach will help you achieve the desired doneness without overcooking.
Can I add sauce or toppings to filet mignon cooked on a Blackstone griddle?
Absolutely! Adding sauce or toppings to your filet mignon can elevate the dish to the next level. Popular options include a rich red wine reduction, grilled mushrooms, or a classic béarnaise sauce. These accompaniments not only add flavor but also provide a beautiful presentation, making your meal more enticing.
When choosing sauce or toppings, consider contrasting textures and flavors to complement the filet’s tenderness. Just keep in mind that the filet mignon is a tender cut of meat, so light toppings will work better than heavy sauces that might overpower the dish. Enjoy experimenting with different flavors to create a gourmet experience right on your griddle.