Grilling steak is an art form that combines technique, timing, and a dash of love. If you’re looking for a robust way to prepare a juicy steak, using a Blackstone griddle may be your best bet. With its expansive cooking surface and high heat capabilities, the Blackstone griddle makes it easy to achieve that perfect sear while retaining the juiciness of the meat. In this comprehensive guide, we’ll explore everything you need to know about how to grill steak on a Blackstone griddle, from choosing the right cut of meat to serving it up perfectly.
Understanding the Blackstone Griddle
Before we dive into the actual grilling process, it’s essential to understand the Blackstone griddle and why it is an excellent choice for cooking steaks.
What is a Blackstone Griddle?
A Blackstone griddle is a flat-top grill that provides a spacious surface area, even heat distribution, and the ability to cook multiple items simultaneously. It operates on either propane or natural gas and makes an excellent alternative to traditional grills. Here’s a breakdown of its benefits:
- Even Heat Distribution: The large cooking surface heats up evenly, which helps in achieving a consistent cook on your steak.
- Versatility: You can cook a variety of foods on it, making it a fantastic addition to any outdoor cooking setup.
Choosing the Right Cut of Steak
The first step in grilling steak on a Blackstone griddle is selecting the right cut. Different cuts offer distinct flavors and textures, so here’s a quick guide:
- Ribeye: Known for its marbling, ribeye steaks are juicy, flavorful, and perfect for grilling.
- New York Strip: Less fatty than ribeye but still tender, this cut is great for those who prefer a leaner option.
Preparing Your Steak for Grilling
Once you’ve selected your steak, it’s time to prepare it for the grill. Proper preparation enhances flavor and ensures a successful grilling experience.
Seasoning Your Steak
Seasoning is crucial for bringing out the natural flavors of the steak. Here are simple steps to follow:
- Pat Dry: Use paper towels to pat the steak dry. Removing excess moisture helps achieve a beautiful crust.
- Apply Salt & Pepper: Generously season both sides of the steak with kosher salt and freshly ground black pepper. Let it sit for about 30 minutes to allow the salt to penetrate the meat.
- Add Extra Flavors (optional): If you’d like to add more flavor, consider using other herbs and spices like garlic powder, rosemary, or even marinating your steak beforehand.
Preheating the Blackstone Griddle
A critical part of grilling steak is ensuring that your griddle is preheated correctly.
- Turn on the Griddle: Start your Blackstone griddle and set it to high heat. Let it preheat for at least 10-15 minutes until it reaches a temperature of around 400°F to 450°F.
- Check the Heat: To test if the griddle is hot enough, sprinkle a few drops of water on the surface. If they dance and evaporate immediately, you’re good to go.
Grilling Your Steak to Perfection
With your steak seasoned and the griddle preheated, it’s time to start grilling.
Placing the Steak on the Griddle
Carefully lay your steak on the preheated griddle. Ensure it’s positioned away from you to prevent any potential splatter.
Cooking Techniques
The key to a deliciously grilled steak lies in your cooking techniques. Follow these steps for the best results:
- Initial Sear: Let the steak cook for around 4-5 minutes without moving it. This allows for that delicious crust to form.
- Flip the Steak: Use tongs to flip the steak gently. Do not pierce it with a fork, as this will release the juices.
- Check for Doneness: Continue cooking for another 4-5 minutes, depending on your desired doneness level.
Understanding Steak Doneness
Grilling steak is as much about timing as it is about technique. Here’s a quick guide on doneness levels and their internal temperatures:
| Doneness Level | Temperature (°F) | Appearance |
|---|---|---|
| Rare | 120-125 | Bright red center |
| Medium Rare | 130-135 | Warm red center |
| Medium | 140-145 | Warm pink center |
| Medium Well | 150-155 | Almost no pink |
| Well Done | 160+ | No pink |
Letting the Steak Rest
After achieving your preferred doneness, it’s essential to let your steak rest. This step should not be overlooked, as it ensures that the juices redistribute throughout the meat.
- Rest Time: Place the steak on a cutting board and cover it loosely with aluminum foil. Let it rest for about 5-10 minutes before cutting into it.
Serving Your Grilled Steak
Now that your steak has rested and is bursting with flavor, it’s time to serve it.
Presentation and Pairing
When plating your steak, consider the following ideas to elevate your dish:
- Slice against the Grain: This technique makes the steak more tender and easier to chew.
- Garnish: Consider garnishing your plated steak with freshly chopped herbs like parsley or chives.
- Side Dishes: Pair your grilled steak with sides like a fresh salad, roasted vegetables, or garlic mashed potatoes to round out the meal.
Enhancements and Sauces
To add an extra dimension of flavor, consider serving with sauces such as:
- Chimichurri: A fresh herb sauce that complements grilled meats perfectly.
- Peppercorn Sauce: A creamy sauce that adds richness to your meal.
Cleaning Your Blackstone Griddle
After the delicious feast, don’t forget to clean your griddle to maintain its performance.
Cleaning Steps
- Let it Cool: Allow the griddle to cool slightly but clean it while it’s still warm.
- Scrape Off Residue: Use a spatula to scrape off any food particles.
- Wipe Down: Use a paper towel or cloth with warm water to wipe down the surface.
- Oil the Griddle: Applying a thin layer of oil after cleaning helps maintain the griddle’s seasoning.
Conclusion
Grilling steak on a Blackstone griddle is not just a cooking method; it’s an experience that combines skill, flavor, and satisfaction. By following this comprehensive guide, you’ll not only become proficient in using your griddle but will also impress family and friends with perfectly cooked steaks that are simply irresistible. Your culinary journey awaits, so fire up that Blackstone griddle and get ready to savor every juicy bite!
What type of steak is best for grilling on a Blackstone griddle?
When grilling on a Blackstone griddle, cuts that are well-marbled and have a good amount of fat are often the best choices. Ribeye, New York Strip, and T-bone steaks are popular options due to their flavor and tenderness. However, you can also use sirloin and flank steak depending on your preference and budget.
The key is to choose cuts that are at least 1 inch thick to ensure they can form a good crust without overcooking. Consider seasoning your steaks with salt and pepper or a marinade before grilling to enhance the flavor.
How do I prepare my Blackstone griddle for grilling steak?
Preparing your Blackstone griddle is essential for achieving the perfect steak. Start by cleaning the griddle surface thoroughly to remove any debris or leftover food from previous uses. Once clean, preheat the griddle on high for about 10-15 minutes to get the surface hot enough for searing.
After preheating, you can add a thin layer of oil (such as canola or avocado oil) to create a non-stick surface. This helps to achieve that beautiful crust on your steak while preventing it from sticking. Be sure to keep an eye on the temperature; you want it hot enough to sear but not so hot that it burns the oil.
How long should I cook steak on a Blackstone griddle?
Cooking time for steak on a Blackstone griddle can vary depending on the thickness of the steak and your preferred level of doneness. As a general rule, a 1-inch thick steak will take about 4-5 minutes per side for medium-rare. For medium, you may need to cook it for an additional minute or two per side.
To ensure accuracy, it’s best to use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F, while medium should reach 140-145°F. Remove the steak from the griddle a few degrees below your target temperature, as it will continue to cook while resting.
Should I let my steak rest after grilling?
Yes, letting your steak rest after grilling is a crucial step that shouldn’t be overlooked. Allowing the steak to rest for about 5-10 minutes enables the juices to redistribute throughout the meat. This results in a more flavorful and tender steak when you cut into it.
If you cut into the steak immediately after grilling, the juices will run out, leading to a drier texture. Cover the steak loosely with aluminum foil while it rests to help retain warmth without steaming the surface.
What toppings or sides pair well with grilled steak?
When it comes to toppings and sides, grilled steak pairs well with a variety of options. Classic accompaniments include a dollop of herb butter, sautéed mushrooms, or caramelized onions. These toppings can enhance the flavor and add a gourmet touch to your meal.
For sides, consider serving your steak with grilled vegetables, a fresh salad, or roasted potatoes. These options not only complement the steak but also provide a balanced and satisfying meal that everyone will enjoy.
Can I use marinades or dry rubs on my steak?
Absolutely! Both marinades and dry rubs can enhance the flavor of your steak when grilling on a Blackstone griddle. Marinades, which typically consist of oil, acid (like vinegar or citrus juice), and seasonings, can infuse the meat with flavor while also helping to tenderize it.
Dry rubs, which are composed of various spices and herbs, add a flavorful crust to the steak as it cooks. You can use either option depending on your taste preferences and time constraints, but ensure to let the steak marinate or rest with the rub for at least 30 minutes to maximize flavor.
Is it necessary to oil the griddle before grilling steak?
Yes, oiling the griddle before grilling your steak is important for several reasons. First, it creates a non-stick surface, which helps in achieving that beautiful sear while preventing the steak from sticking to the griddle. This is especially crucial for leaner cuts of meat that might otherwise adhere to the surface.
Additionally, the oil serves as a conductor of heat, evenly distributing it across the cooking surface. Choosing a high smoke point oil, such as canola or avocado oil, is ideal as it can withstand the high temperature needed for searing without burning.
Can I grill steak on a Blackstone griddle in bad weather?
Yes, one of the benefits of using a Blackstone griddle is that it allows for year-round grilling, even in less-than-ideal weather conditions. As long as you’re using it outside and have a covered patio or a windbreak, you can still enjoy perfectly grilled steak regardless of rain or cold weather.
Just be sure to keep the griddle protected from the elements when not in use. Also, adjust your cooking time slightly, as colder temperatures can affect how quickly your griddle heats up and how the steak cooks.