Naan bread is a popular type of Indian flatbread that is loved for its soft and chewy texture. It is a versatile bread that can be enjoyed on its own or used as a base for various dishes. While traditionally cooked in a tandoor, a clay oven, you can also easily toast naan bread in your regular oven. In this quick and easy guide, we will walk you through the simple steps to achieve perfectly toasted naan bread that is golden brown and deliciously crispy.
Gather the necessary ingredients and equipment
Before you start toasting your naan bread, it is essential to gather all the necessary ingredients and equipment. You will need a pack of naan bread, olive oil or melted butter, and any desired seasonings such as garlic powder, dried herbs, or seeds. Additionally, ensure you have a baking sheet and a pastry brush for brushing oil or butter onto the bread.
Preheat your oven
The first step in toasting naan bread in the oven is to preheat it. Set your oven to a temperature of 400°F (200°C) and allow it to reach the desired heat. Preheating your oven ensures that the naan bread toasts evenly and crisps up nicely.
Prepare the naan bread
While waiting for the oven to preheat, prepare the naan bread by applying a thin layer of olive oil or melted butter on one side of each bread. This step helps to enhance the flavor and ensure even toasting. If desired, you can also sprinkle seasonings like garlic powder, dried herbs, or seeds onto the oiled side for a more flavorful experience.
Choose your baking method
When it comes to toasting naan bread in the oven, there are two main methods you can choose from: directly on the baking sheet or using a wire rack. Both methods have their own advantages, so you can choose whichever option suits your preferences or the availability of equipment.
Method 1: Toasting directly on the baking sheet
If you prefer your naan bread to have a softer texture or don’t have a wire rack available, you can toast your naan bread directly on a baking sheet. Place the oiled side of the naan bread facing upwards on the preheated baking sheet. Ensure that there is enough space between each bread for even toasting.
Method 2: Using a wire rack
Using a wire rack allows the naan bread to toast more evenly and become crispier. Place the wire rack on top of the baking sheet, then carefully place the oiled side of the naan bread facing upwards on the wire rack. The wire rack allows air circulation, resulting in a crisper texture.
Toasting the naan bread
Once your oven is preheated, and the naan bread is prepared, it’s time to toast it. Carefully place the baking sheet or the wire rack with the naan bread into the preheated oven. Allow the naan bread to toast for approximately 5-7 minutes, or until it turns golden brown and crispy. Keep an eye on the bread to prevent it from burning.
Alternative cooking methods
Toasting naan bread in the oven is the most common method, but there are alternative ways you can achieve similar results. If you have a toaster oven, you can simply place the naan bread directly onto the oven rack and toast it for a shorter time. Similarly, you can also use a stovetop by heating a skillet or griddle and toasting the naan bread on both sides until desired crispness is achieved.
Serving suggestions
Once your naan bread is perfectly toasted and golden brown, it’s time to enjoy it. There are numerous ways to serve toasted naan bread, depending on your preferences and the occasion. You can serve it as a side accompaniment to curries or soups, use it as a wrap for sandwiches, dips, or spreads, or even enjoy it as part of a breakfast spread with eggs and other condiments. The possibilities are endless!
Storing leftovers
In case you have leftover toasted naan bread, you can store it for later use. Allow the bread to cool completely before placing it in an airtight container or a resealable bag. Stored properly, toasted naan bread can last for up to 2-3 days. To reheat, simply place it in a preheated oven or toaster for a few minutes until warmed through.
In conclusion, toasting naan bread in the oven is a quick and easy way to achieve deliciously crispy and golden brown bread. With just a few simple steps and basic ingredients, you can enjoy this versatile bread as a standalone snack or in various dishes. Experiment with different seasonings and serving suggestions to enhance the flavors and explore the vast possibilities of toasted naan bread. So, go ahead and try this method at home and indulge in the heavenly taste of freshly toasted naan bread!