If you’re craving a sweet and aromatic treat that fills your home with the enticing fragrance of cinnamon and sugar, you’ve landed on the right recipe! Cinnamon pull apart bread is not only irresistibly tasty, but it also brings a sense of fulfillment in the kitchen as you create something wonderful from scratch. This guide will take you through the entire process—from making the dough to baking the perfect loaf. You’ll impress your family and friends, and you’ll have a delightful treat to enjoy any time of the day!
What is Cinnamon Pull Apart Bread?
Cinnamon pull apart bread is a type of soft and moist bread made with a rich, sweet dough layered with cinnamon-sugar filling. The best part? You can pull it apart piece by piece, making it a fun and interactive bread to enjoy during breakfast, brunch, or even as a dessert. Each fluffy layer is infused with melty cinnamon goodness, making it an absolute crowd-pleaser.
Key Ingredients for Cinnamon Pull Apart Bread
To make mouthwatering cinnamon pull apart bread, you’ll need the following ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- ½ cup granulated sugar
- 1 teaspoon salt
- ½ cup whole milk, warmed
- ½ cup unsalted butter, melted
- 2 large eggs
For the Cinnamon Filling:
- ½ cup unsalted butter, softened
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
For the Icing (optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Preparation Steps to Make Cinnamon Pull Apart Bread
Making cinnamon pull apart bread will be a delightful journey, so follow these steps closely to achieve perfection.
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
- Mix Ingredients: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the melted butter and eggs. Pour in the activated yeast mixture.
- Knead the Dough: Mix until it comes together into a dough. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm area until it doubles in size—usually about 1 to 1.5 hours.
Step 2: Make the Cinnamon Filling
While the dough is rising, prepare the cinnamon filling:
- In a medium bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined. Set aside.
Step 3: Shape the Dough
- Roll Out the Dough: Once the dough has risen, punch it down and transfer it to a floured surface. Roll it into a large rectangular shape, approximately 18×12 inches.
- Spread the Filling: Evenly spread the cinnamon filling over the rolled-out dough, avoiding the edges. You want to leave a small margin for sealing.
- Cut the Dough: Using a sharp knife or a pizza cutter, slice the dough into equal strips. Aim for about 6 strips across the length.
- Stack and Cut: Stack the strips on top of each other and cut them into squares. You should have small stacked pieces of dough.
Step 4: Arrange in the Pan
- Prepare the Baking Pan: Grease a 9×5-inch loaf pan with butter or cooking spray.
- Layer the Dough: Lay the squares of dough vertically into the greased pan. They can be placed closely, as they will rise together.
- Final Rise: Cover the loaf pan with a cloth and let it rise again for about 30-45 minutes until puffy.
Baking the Cinnamon Pull Apart Bread
After the second rising, it’s time to bake!
Step 5: Preheat the Oven
Preheat your oven to 350°F (175°C) while your dough is rising. This ensures an excellent baking environment when the bread is ready.
Step 6: Bake the Bread
- Bake: Place the loaf pan in the oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack.
Finishing Touches: Glazing the Bread
Adding an icing glaze can take your cinnamon pull apart bread to the next level!
Step 7: Make the Icing
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more sugar for thickness or more milk for a thinner glaze.
Step 8: Drizzle the Icing
Once the bread has cooled slightly, drizzle the icing over the top using a spoon or a piping bag. Allow the icing to set for a few minutes before serving.
Serving Suggestions
Cinnamon pull apart bread is delicious on its own, but you can enhance your experience with a few serving suggestions:
Fresh Fruit Pairing
Serve slices of your cinnamon bread alongside fresh fruit, like strawberries, raspberries, or bananas. The sweetness of the fruit complements the richness of the bread perfectly.
Coffee or Tea Pairing
This bread pairs wonderfully with a cup of coffee or tea, making it a fine addition to breakfast or afternoon tea spreads.
Storing and Reheating Leftovers
Should you have any leftover cinnamon pull apart bread (though it’s hard to resist!), follow these tips to keep it fresh:
Storing
- Room Temperature: Wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
- Refrigerator: For longer storage, place the wrapped bread in the refrigerator for up to a week.
Reheating
- To enjoy warm slices, preheat your oven to 350°F (175°C) and wrap individual pieces in foil. Bake for about 10 minutes until warmed through.
Conclusion
Making cinnamon pull apart bread may seem labor-intensive, but the results are well worth the time and effort. With its soft, fluffy texture, aromatic cinnamon flavor, and delightful pull-apart pieces, it’s a treat beyond compare. Whether for breakfast, dessert, or a special occasion, this recipe is sure to become a cherished favorite in your home. So don your apron, roll up your sleeves, and get ready to enjoy an experience that transforms simple ingredients into a scrumptious delight that everyone will love!
Happy baking!
What ingredients do I need for Cinnamon Pull Apart Bread?
To make delicious Cinnamon Pull Apart Bread, you will need several key ingredients. The primary ingredients include all-purpose flour, sugar, milk, yeast, and butter. You’ll also require cinnamon, eggs, and salt. If you want to add a little extra flavor, consider incorporating vanilla extract or nutmeg into your dough or filling.
Additionally, you might want to prepare a glaze to enhance the bread’s sweetness and presentation. This can be made with powdered sugar, milk, and vanilla extract. For those who enjoy a richer flavor, you can also add cream cheese to the filling for a delightful twist on the classic recipe.
How long does it take to prepare and bake Cinnamon Pull Apart Bread?
The total time needed to prepare and bake Cinnamon Pull Apart Bread typically takes about 2 to 3 hours. This includes both the preparation time and the rising period for the dough. The initial mixing and kneading of the dough will take around 20-30 minutes. After this, the dough needs time to rise, which could be anywhere from 1 to 1.5 hours depending on the temperature of your kitchen.
Once the dough has risen, you will spend another 30-40 minutes shaping, filling, and assembling it. Finally, the baking process typically takes about 25-30 minutes. It’s essential to keep an eye on the bread as it bakes to ensure it doesn’t over-brown or undercook.
Can I use different types of flour for this bread?
Yes, you can certainly experiment with different types of flour for your Cinnamon Pull Apart Bread, although all-purpose flour is the most common choice. If you’re looking for a healthier option, whole wheat flour can be substituted. However, you may need to adjust the liquid amounts slightly, as whole wheat flour tends to absorb more moisture than all-purpose flour.
If you’re interested in gluten-free options, there are specialized gluten-free all-purpose blends available that work well in baking. Just make sure to follow the specific guidelines provided for those gluten-free flours, as they often require additional ingredients like xanthan gum to help achieve the right texture.
Can I make Cinnamon Pull Apart Bread ahead of time?
Absolutely, making Cinnamon Pull Apart Bread ahead of time can be a great time-saver, especially for special occasions or busy mornings. You can prepare the dough and fill the bread, then cover it and refrigerate overnight. Just make sure to bring it back to room temperature and allow it to rise again before baking for optimal texture and flavor.
Another option is to fully bake the bread in advance, let it cool completely, and then store it wrapped tightly at room temperature or in the refrigerator. When you’re ready to serve, you can reheat slices in the oven or microwave for a warm, fresh taste.
What can I serve with Cinnamon Pull Apart Bread?
Cinnamon Pull Apart Bread is a delicious treat on its own, but there are various accompaniments that can elevate your experience. A drizzle of glaze made from powdered sugar and milk will enhance its sweetness. For a contrasting flavor, you might consider a cream cheese frosting or flavored butter spread.
Furthermore, pairing this bread with a warm beverage like coffee, tea, or hot chocolate is delightful. You can also serve it alongside fresh fruit or yogurt for a balanced breakfast or brunch option, adding a touch of freshness to the sweet bread.
Can I freeze leftover Cinnamon Pull Apart Bread?
Yes, you can freeze leftover Cinnamon Pull Apart Bread to enjoy later. To do so, allow the bread to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. For best results, it’s advisable to slice the bread before freezing, as it makes it easier to thaw portions as needed.
When you’re ready to eat it, simply remove the desired slices from the freezer and let them thaw at room temperature. You can also reheat them directly in the oven for a few minutes for a freshly baked flavor.
What are some variations I can try for Cinnamon Pull Apart Bread?
Cinnamon Pull Apart Bread is extremely versatile, allowing for numerous variations to suit personal preferences. One option is to experiment with different types of fillings. For example, you can incorporate nuts, dried fruits such as raisins or cranberries, or chocolate chips for an indulgent twist. You can also try adding different spices or extracts, such as cardamom or almond.
Another fun variation is to change the toppings or glazes. Instead of the traditional glaze, consider a caramel drizzle or a lemon-glazed topping for a citrusy kick. You could even create a savory version by swapping cinnamon for herbs or cheese to create a delightful pull-apart bread that’s perfect for appetizers.