Grilling a ribeye steak to perfection is an art that every meat lover should master, and there’s no better tool to achieve this than the Blackstone griddle. This versatile cooking appliance allows for an even heat distribution and an ability to achieve that sought-after sear. Whether you’re a seasoned chef or a culinary novice, cooking ribeye steak on a Blackstone griddle is an experience worth enjoying. In this comprehensive guide, we’ll walk you through everything you need to know to create a mouthwatering ribeye steak that will leave your family and friends begging for more.
Understanding Ribeye Steak
Before diving into the process of cooking, it’s essential to understand what ribeye steak is. The ribeye comes from the rib section of the cow, specifically from the area between the 6th and the 12th ribs. This cut is known for its rich marbling and tenderness, making it one of the tastiest cuts of beef. The marbling not only adds flavor but ensures that the steak remains juicy during cooking.
Choosing the Right Ribeye Steak
Selecting the perfect ribeye is crucial for a successful cooking experience. Here are a few tips to help you choose your steak:
- Look for Marbling: The more intramuscular fat (marbling) in the steak, the more flavorful and juicy it will be.
- Color: Choose steaks that are bright red in color, indicating freshness. Avoid any brown or dull-looking meat.
- Thickness: A thicker steak (about 1.5 to 2 inches) is ideal for griddling as it allows for a better sear while still cooking through to the desired doneness.
Preparing the Ribeye Steak
Once you have your ribeye steak, the next step is preparation. This involves seasoning and letting it reach room temperature before cooking.
Seasoning Your Ribeye Steak
The key to a great ribeye steak lies in proper seasoning. Here is the classic method:
- Salt and Pepper: This classic combination enhances the steak’s natural flavor.
- Optional Ingredients: For those looking to add extra flavor, consider garlic powder, onion powder, or your favorite steak rub.
Seasoning Instructions:
- Generously Season: Sprinkle salt and freshly cracked pepper on both sides of the steak.
- Let it Rest: Allow your seasoned steak to rest at room temperature for at least 30-45 minutes. This step assists in even cooking.
Preparing Your Blackstone Griddle
Preparation of your cooking surface is key to achieving a flawless sear.
Preheating the Griddle
- Heat Level: Preheat your Blackstone griddle to high heat (around 400-450°F).
- Oil the Griddle: Once heated, apply a thin layer of oil with a high smoke point, such as canola or avocado oil, to create a non-stick surface.
Temperature Check**
Use an infrared thermometer to ensure your griddle has reached the appropriate temperature. A properly preheated griddle will help sear the steak perfectly, locking in juices and flavor.
Cooking Ribeye Steak on a Blackstone Griddle
Now that everything is prepared, it’s time to cook the ribeye steak.
Cooking Steps
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Place the Steak on the Griddle: Carefully lay the ribeye steak on the hot griddle. You should hear a satisfying sizzle, a sign of an excellent sear.
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Cooking Time: A general guideline for cooking ribeye steak is:
- Rare: 3-4 minutes per side (125°F)
- Medium Rare: 4-5 minutes per side (135°F)
- Medium: 5-6 minutes per side (145°F)
- Medium Well: 6-7 minutes per side (150°F)
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Well Done: 8-10 minutes per side (160°F+)
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Flipping the Steak: Avoid flipping your steak too soon. Let it sear thoroughly before turning. Aim to flip once for the best results.
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Add Butter for Richness: For a flavor boost, a few minutes before you expect the steak to be done, add a couple of tablespoons of butter to the griddle and baste the steak. This step adds richness and elevates the overall flavor.
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Check for Doneness: Use a meat thermometer to check the internal temperature. It’s essential to remove the steak from the heat when it’s about 5°F below your target temperature, as the steak will continue to cook while resting.
Resting and Slicing the Steak
Once the ribeye steak reaches the desired doneness, remove it from the griddle and let it rest for about 10 minutes. Resting allows the juices to redistribute, ensuring each bite is full of flavor.
Slicing for Serving
When slicing your ribeye steak, remember to cut against the grain. This method ensures each bite is tender and easy to chew.
Serving Suggestions
Now that your ribeye steak is perfectly cooked, it’s time to serve it. Here are a few ideas:
- Sides: Pair your steak with classic sides like mashed potatoes, grilled asparagus, or a fresh salad.
- Garnishes: Consider topping with sautéed mushrooms or onions for an extra layer of flavor.
Cleaning and Maintaining Your Blackstone Griddle
Once you’re done cooking, it’s important to take care of your Blackstone griddle to ensure it lasts a long time.
Cleaning Steps
- Cool Down: Allow the griddle to cool down before cleaning.
- Scrape Off Residue: Use a grill scraper to remove any food particles or residue.
- Wipe with Paper Towels: Wipe the surface with paper towels while it’s still warm.
- Apply Oil: After cleaning, apply a thin layer of oil to the surface to prevent rusting.
Final Thoughts
Cooking ribeye steak on a Blackstone griddle is a rewarding experience that can lead to delicious results. With the right approach—from selecting the best cut to proper cooking techniques—you can create a meal that will impress anyone at your dinner table. Enjoy your perfectly cooked ribeye, and remember that practice makes perfect. With time, you’ll master the art of griddling steak, unlocking endless possibilities for your culinary adventures.
How do I prepare a ribeye steak for cooking on a Blackstone griddle?
To prepare a ribeye steak for cooking on a Blackstone griddle, start by selecting a high-quality cut of meat. Look for a steak that is well-marbled, as the fat will help keep the steak juicy during cooking. Remove the steak from the refrigerator about 30 minutes before cooking to allow it to reach room temperature. This helps ensure even cooking throughout the steak.
Next, season your ribeye generously with salt and pepper. You can also add your favorite steak seasoning or marinade if you wish. Rub the seasoning onto the steak to make sure it adheres well. Just before cooking, lightly oil the griddle surface with a high smoke point oil like canola or avocado oil to prevent sticking.
What temperature should I set my Blackstone griddle to for cooking ribeye steak?
For cooking ribeye steak on a Blackstone griddle, it’s best to preheat the surface to medium-high heat, which typically ranges from 400°F to 450°F. This temperature allows for a perfect sear on the exterior of the steak, creating a flavorful crust while locking in the juices. Be sure to check the temperature using an infrared thermometer or by placing your hand above the griddle to assess the heat.
Once the griddle is preheated, you can reduce the heat slightly after placing the steak on it. This will help ensure the inside of the steak cooks to your desired doneness without burning the exterior. Keeping an eye on the steak while cooking is essential, as every griddle may have variations in heat distribution.
How long should I cook ribeye steak on the Blackstone griddle?
Cooking time for ribeye steak on a Blackstone griddle can vary based on the thickness of the steak and your desired level of doneness. As a general guideline, a 1-inch thick ribeye steak will typically take about 4 to 5 minutes per side for medium-rare. Use this as a starting point and adjust based on your preferences and the specifics of your griddle.
To ensure even cooking, consider flipping the steak only once during the cooking process. Using a meat thermometer can help you achieve the perfect doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Remove the steak from the griddle about 5 degrees shy of your target temperature, as it will continue to cook while resting.
Should I let ribeye steak rest after cooking? Why?
Yes, it is important to let your ribeye steak rest after cooking. Resting allows the juices within the steak to redistribute evenly throughout the meat, which enhances flavor and tenderness. If you cut into the steak immediately after cooking, the juices will escape, resulting in a drier texture and less flavorful bite.
To properly rest your steak, remove it from the griddle and place it on a cutting board or plate. Tent it loosely with aluminum foil and let it rest for about 5 to 10 minutes. This resting period will make a significant difference in the quality of your steak, providing a more enjoyable dining experience.
What side dishes pair well with ribeye steak cooked on a Blackstone griddle?
Ribeye steak is a versatile dish that pairs well with various side dishes. Classic options include a simple garden salad, roasted vegetables, or creamy mashed potatoes. These sides balance the richness of the steak and help to create a well-rounded meal. You can also try grilled asparagus or sautéed mushrooms, which complement the flavors of the ribeye nicely.
For a more robust meal, consider serving the steak with baked potatoes topped with butter and sour cream or grilled corn on the cob. These sides add texture and flavor, making for a satisfying dining experience. Whatever side dishes you choose, ensure they are prepared and seasoned to enhance the overall theme of your meal.
Can I cook ribeye steak using less oil on the Blackstone griddle?
While it’s possible to use less oil when cooking ribeye steak on a Blackstone griddle, using some oil is recommended to prevent sticking and promote a nice sear. If you’re looking to reduce the amount of oil, you can choose to marinate the steak beforehand using a marinade that includes oil. This will infuse flavor and help keep the meat from sticking to the griddle.
Alternatively, you can use a non-stick cooking spray or brush a light coat of oil directly onto the steak instead of the cooking surface. Keep in mind that having a minimal amount of oil can still provide the needed lubrication for optimal cooking results, so finding a balance that works for you is key.
What’s the best way to clean my Blackstone griddle after cooking steak?
Cleaning your Blackstone griddle after cooking steak is essential to maintaining its performance and preventing flavor transfer to future meals. Start by scraping off any food particles or residue using a metal spatula or scraper while the griddle is still warm, but not too hot to handle. This will make it easier to remove stubborn bits.
After scraping, you can wipe the surface down with a paper towel or cloth. Pour a small amount of water onto the griddle and let it steam for a few seconds to help loosen any remaining residue. Once cool, apply a light coating of oil to protect the surface and prevent rust. Regular cleaning and seasoning will keep your griddle in excellent condition for years to come.