When it comes to gourmet meals at home, few dishes can rival the succulent tenderness of a perfectly cooked filet mignon. This choice cut of beef is celebrated not only for its rich flavor but also for its melt-in-your-mouth texture. Cooking filet mignon on a Blackstone griddle elevates your grilling game, allowing you to prepare a restaurant-quality meal right in your backyard. In this comprehensive guide, we will walk you through everything you need to know about cooking filet mignon on a Blackstone griddle, including how long to cook it, preparation tips, and much more.
The Allure of Filet Mignon
Before delving into cooking methods and times, let’s discuss why filet mignon is such a popular choice.
What is Filet Mignon?
Filet mignon is derived from the beef tenderloin, which runs along the spine of the cow. This muscle does very little work, resulting in a cut that is incredibly tender. It’s often considered the most luxurious cut of beef, making it a favorite for special occasions and fine dining.
Flavor Profile
Although filet mignon is tender, it is also known for being less flavorful compared to other cuts like ribeye or New York strip. This characteristic makes it an excellent candidate for marinating or pairing with rich sauces to enhance its flavor.
Why Use a Blackstone Griddle?
Blackstone griddles have gained immense popularity among home cooks for a reason. With their large cooking surface and even heat distribution, they allow for versatile cooking methods, plus they’re perfect for achieving a beautiful sear on meats like filet mignon.
Benefits of Cooking on a Blackstone Griddle
- Versatility: You can cook multiple items at once, making meal preparation more efficient.
- Temperature Control: The temperature can be adjusted quickly, making it easier to achieve the desired doneness.
- Easy Cleanup: A flat surface means less sticking and easier cleaning, especially with a non-stick griddle.
Preparing Your Filet Mignon
Before you start cooking, proper preparation of your filet mignon is essential for a delicious outcome.
Choosing the Right Cut
When purchasing filet mignon, consider the following:
- Quality: Look for USDA Prime or Choice grade beef for the best flavor and tenderness.
- Thickness: Aim for steaks that are at least 1.5 to 2 inches thick for optimal cooking.
Seasoning Your Steak
A classic approach is to simply season with coarse sea salt and freshly cracked black pepper. However, you can also try a simple marinade or a spice rub for added flavor.
Simple Marinade Recipe
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves minced garlic
- Salt and pepper to taste
Marinate your steaks for at least 30 minutes, or ideally a few hours, in the refrigerator.
How Long to Cook Filet Mignon on a Blackstone Griddle
The cooking time for filet mignon can vary depending on the thickness of your steaks and the desired level of doneness. Here’s a quick reference guide:
| Doneness Level | Internal Temperature (°F) | Cooking Time (per side) |
|---|---|---|
| Rare | 120-125 | 3-4 minutes |
| Medium Rare | 130-135 | 4-5 minutes |
| Medium | 140-145 | 5-6 minutes |
| Medium Well | 150-155 | 6-7 minutes |
| Well Done | 160+ | 7-8 minutes |
Tips for Cooking Filet Mignon on a Blackstone Griddle
- Preheat Your Griddle: Ensure that your Blackstone griddle is preheated to medium-high heat before adding the filet mignon. This will create a nice sear.
- Let It Rest: After cooking, allow the steak to rest for about 5-10 minutes before slicing. This helps in redistributing the juices for a more succulent bite.
- Use a Meat Thermometer: For accuracy, use a meat thermometer to check for doneness, ensuring that you reach your desired internal temperature.
Finishing Touches: Sauce and Sides
While filet mignon can be enjoyed on its own, adding a sauce can elevate the dish even further.
Simple Red Wine Reduction Sauce
A rich red wine reduction sauce pairs beautifully with filet mignon. Here’s a quick recipe:
- Ingredients:
- 1 cup red wine (preferably a dry variety)
- 1 tablespoon butter
-
Salt and pepper to taste
-
Instructions:
- After removing the steaks from the griddle, add the red wine to the hot surface.
- Scrape up any brown bits to enhance flavor.
- Allow the wine to reduce by half before stirring in the butter. Season with salt and pepper.
Side Dishes to Accompany Your Filet Mignon
Pair your steak with complementary side dishes to create a complete meal. Consider options like:
- Garlic Mashed Potatoes: Creamy and rich, they pair well with the robust flavors of the steak.
- Grilled Vegetables: Zucchini, asparagus, or bell peppers cooked on your griddle add color and nutrients to your plate.
Why Cooking Your Filet Mignon Outdoors is a Game-Changer
Cooking outdoors offers a different experience than stove-top preparation. With a Blackstone griddle, you can enjoy the ambiance of your backyard while preparing a mouthwatering steak. The irresistible aroma of grilled meat will entice your family and guests, elevating your dining experience.
Conclusion
Cooking filet mignon on a Blackstone griddle is straightforward and rewarding, offering the chance to enjoy a luxurious meal at home! Armed with the right techniques and this guide, you can impress your family or guests with perfectly cooked steak accompanied by delectable sides.
Remember that the key to a successful filet mignon lies in selecting high-quality meat, proper seasoning, and careful attention to cooking times. After trying this recipe and these tips, you’ll be well on your way to becoming a master at grilling filet mignon. So fire up that griddle, enjoy the process, and savor the delectable results!
What is filet mignon, and why is it considered a premium cut of beef?
Filet mignon is a highly prized cut of beef that comes from the tenderloin section of the cow. Known for its tenderness and buttery texture, it is often regarded as one of the most luxurious cuts available. The muscle from which it is cut does very little work, resulting in a steak that is exceptionally soft and easy to chew.
Due to its limited availability and the high levels of marbling that contribute to its flavor and tenderness, filet mignon is generally more expensive than other cuts of beef. It is often served in fine dining establishments and is a favorite for special occasions and celebrations, making it a go-to choice for steak lovers seeking an indulgent experience.
How do I prepare filet mignon for cooking on a Blackstone griddle?
Preparing filet mignon for cooking on a Blackstone griddle begins with selecting high-quality steaks. Look for cuts with good marbling, as this fat will enhance the flavor and juiciness during cooking. Allow your steaks to come to room temperature by taking them out of the refrigerator about 30-60 minutes before cooking. This ensures even cooking throughout.
Next, season your filet mignon generously with salt and pepper, or use a preferred steak rub. You can also add a touch of olive oil or melted butter for added flavor. Let the seasoned steaks sit for about 10-15 minutes to allow the flavors to penetrate the meat. Preheating the Blackstone griddle is crucial; ensure it’s hot enough to achieve a nice sear on the steaks when you place them on the surface.
What temperature should the Blackstone griddle be for cooking filet mignon?
For cooking filet mignon on a Blackstone griddle, the optimal temperature is around 400 to 450 degrees Fahrenheit. This range allows for a beautiful sear while maintaining the tenderness of the steak. If your griddle has temperature controls, set it to medium-high heat to achieve this range effectively.
Preheating the griddle takes approximately 10-15 minutes. It’s a good idea to test the heat by sprinkling a few drops of water on the surface; if they sizzle and evaporate quickly, it’s ready for cooking. Proper temperature helps to seal the juices inside the steak, creating a delightful crust and retaining moisture for a perfectly tender filet mignon.
How long should I cook filet mignon on a Blackstone griddle?
The cooking time for filet mignon on a Blackstone griddle primarily depends on the thickness of the steaks and your desired level of doneness. Generally, for a 1-inch thick filet mignon, cooking for about 4-5 minutes on each side will yield a medium-rare steak. Adjust your cooking time based on your preferred doneness, bearing in mind that thinner cuts will cook faster.
It’s crucial to use an instant-read meat thermometer to check the internal temperature accurately. A medium-rare filet mignon should reach an internal temperature of 130-135 degrees Fahrenheit, while medium is around 140-145 degrees. After cooking, let the steak rest for 5-10 minutes before slicing to allow the juices to redistribute throughout the meat.
What’s the best way to know when filet mignon is done cooking?
The best way to determine if filet mignon is done cooking is by using an instant-read meat thermometer. Insert the thermometer into the thickest part of the steak without touching any bones or the griddle surface. The internal temperatures for different levels of doneness are as follows: 120-125 degrees Fahrenheit for rare, 130-135 for medium-rare, 140-145 for medium, and 150-155 for medium-well.
If you prefer a method without a thermometer, you can use the touch test: feel the firmness of the steak with your fingers. A rare steak will feel soft, a medium-rare will have some resistance but still yield to gentle pressure, while a medium will feel firmer. Remember that carryover cooking will continue to raise the temperature even after removing the steak from the griddle, so consider this when assessing doneness.
Can I add sauces or toppings to filet mignon while cooking?
Absolutely, adding sauces or toppings can enhance the flavor of your filet mignon while cooking on a Blackstone griddle. Many chefs recommend adding a pat of herb butter or garlic butter during the last minute of cooking, allowing it to melt and baste the steak. This not only adds a rich flavor but also helps create a delightful glaze on the exterior.
You can also consider marinating your filet mignon before cooking or adding a sauce like chimichurri or a red wine reduction after searing the steak. Just remember to be cautious not to drown out the natural flavors of the filet mignon itself—sometimes, simplicity is the key to a perfect steak experience.
What side dishes pair well with filet mignon cooked on a Blackstone griddle?
Filet mignon pairs wonderfully with a variety of side dishes that can complement its rich flavor and tender texture. Classic accompaniments include garlic mashed potatoes or a creamy risotto, which help balance the steak’s richness. Fresh vegetables, such as asparagus or sautéed mushrooms, can also enhance the meal with their earthy flavors.
For a lighter option, consider a fresh spinach salad with vinaigrette or grilled corn on the cob. Additionally, roasted or grilled seasonal vegetables make for an excellent side that adds color and nutrition to the plate. Whatever you choose, aim for dishes that can be easily prepared alongside the filet mignon on the Blackstone griddle for a well-rounded meal.