Corn on the cob is a quintessential summer treat enjoyed at barbecues, picnics, and gatherings. Its natural sweetness pairs perfectly with various seasonings and flavors. While many swear by the traditional grilling method over charcoal or gas, the Blackstone griddle presents an exciting alternative that can elevate your corn to new heights. In this article, we’ll explore the best ways to grill corn on a Blackstone griddle, tips for preparation, delicious seasoning options, and ideas for serving. Let’s dive in!
The Allure of Grilling Corn
Grilling corn is more than just a cooking method; it’s an experience. Corn on the cob comes to life when subjected to direct heat, developing beautiful char marks and a smoky flavor that enhances its sweetness. The Blackstone griddle, with its large cooking surface and even heat distribution, is perfect for preparing corn in batches, making it an ideal tool for gatherings.
Getting Started: Preparing Your Corn
Before you start grilling, proper preparation is key. Follow these simple steps to prep your corn for the griddle.
Selecting the Perfect Corn
When choosing corn, look for:
- Freshness: Select ears that feel firm and heavy for their size.
- Silk and Husks: The silk should be brown and sticky, and the husks should be bright green and tightly wrapped.
Cleaning the Corn
- Remove The Husks: Take off the outer green husks and the long threads of silk. This exposes the kernels.
- Rinse Under Cold Water: Quickly rinse the corn to remove any remaining silk and dirt. Pat dry with a towel.
Prepping the Blackstone Griddle
The Blackstone griddle allows versatility, providing an evenly heated surface. Here’s how to prepare it for grilling corn:
Setting Up the Griddle
- Preheat the Griddle: Turn on the griddle to medium-high heat. Allow it to preheat for about 10 minutes, checking the surface with a few droplets of water. If they sizzle and evaporate swiftly, your griddle is ready.
- Oil the Surface: Lightly coat the griddle with oil. Canola, vegetable, or avocado oil works well, providing a non-stick surface for reliability.
Grilling Your Corn
Now that both your corn and griddle are primed, it’s time to grill.
- Place Corn on Griddle: Position the cobs directly on the hot surface, turning them every couple of minutes to ensure even grilling.
- Cooking Time: Grill for about 10-15 minutes. You want the kernels to be tender yet slightly firm, with a beautiful char on all sides.
Adding Flavor: Seasoning Your Corn
Adding seasoning can transform grilled corn from ordinary to extraordinary. Here are a few popular options:
Classic Butter and Salt
Ingredients:
– 1/2 cup unsalted butter, melted
– Kosher salt, to taste
Instructions:
1. After grilling, brush corn with melted butter.
2. Sprinkle with kosher salt.
Mexican Street Corn (Elote) Style
Ingredients:
– 1/2 cup mayonnaise
– 1/2 cup crumbled cotija cheese
– 1 tsp chili powder
– 1 lime, cut into wedges
Instructions:
1. Brush corn with mayonnaise after grilling.
2. Roll in cotija cheese and sprinkle with chili powder.
3. Serve with lime wedges for squeezing.
Creative Variations for Grilled Corn
Grilling corn is a creative culinary endeavor. Here are some inventive ways to make your grilled corn even more memorable.
Herb-Infused Corn
Ingredients:
– 1/2 cup flavored oil (like basil, garlic, or chili oil)
– Fresh herbs like parsley or cilantro
Instructions:
1. Brush the oil on corn before grilling.
2. Sprinkle fresh herbs after grilling for a fresh burst of flavor.
Spicy Sriracha and Lime
Ingredients:
– 1/4 cup sriracha
– 1/4 cup butter, melted
– 1 lime, juiced
Instructions:
1. Combine sriracha, butter, and lime juice.
2. Brush onto corn directly after grilling.
Serving and Enjoying Your Grilled Corn
Once your corn is beautifully grilled and seasoned, it’s time to consider serving it.
Presentation Tips
- Serve Whole or Halved: Offer whole cobs for a rustic feel or cut them in half for easy sharing.
- Garnish Creatively: Use fresh herbs or additional cheese as garnishes to enhance the visual appeal.
- Accompaniments: Pair grilled corn with grilled meats, salads, or any summer dishes.
Storage Tips
If you have leftovers, store them properly to maintain freshness:
- Cool Down: Allow the corn to cool to room temperature.
- Wrap and Store: Wrap in aluminum foil and place in an airtight container.
- Refrigerate: Consume within 3-4 days.
Conclusion: A Culinary Celebration
Grilling corn on a Blackstone griddle opens the door to endless flavor possibilities and a delicious way to enjoy this vibrant vegetable. From classic butter and salt to unique spicy variations, the versatility of grilled corn never ceases to amaze. Embrace the summer spirit by gathering your loved ones, igniting your Blackstone, and creating mouthwatering grilled corn that will become a highlight of your barbecue gatherings.
Remember, the key to the perfect corn lies not only in the grilling technique but also in the creativity you bring to the flavor and presentation. Enjoy your culinary adventure and inspire others to savor the delightful taste of grilled corn on the Blackstone griddle!
What type of corn is best for grilling on a Blackstone griddle?
When it comes to grilling corn on a Blackstone griddle, the best choice is typically fresh sweet corn. Look for ears that have bright green husks, tightly wrapped around the kernels, and silk that is slightly sticky. Sweet corn not only has the best flavor but also grills beautifully, providing that perfect sweet and smoky taste everyone loves.
For optimal results, choose corn that is in season, usually during summer months. It’s important to ensure the kernels are plump and milky, which indicates they are ripe. If possible, buy corn from local farmers’ markets, where you can find the freshest produce, but grocery stores often carry good-quality options as well.
Do I need to soak corn before grilling it on a Blackstone griddle?
Soaking corn is not a mandatory step when grilling corn on a Blackstone griddle. However, some people prefer to soak the corn with husks on for about 15-30 minutes before grilling. This method can help steam the corn as it cooks, resulting in tender kernels and preventing them from drying out too much.
If you choose not to soak, you can still achieve delicious results. Simply peel back the husks, remove the silk, and replace the husks after seasoning the corn. This method allows the kernels to get delicious, caramelized char while still retaining moisture.
What are the best seasonings for grilled corn on a Blackstone griddle?
When it comes to seasoning grilled corn, the options are endless! A classic approach is to brush the corn with melted butter and sprinkle it with salt and pepper. This simple combination enhances the natural sweetness of the corn and allows the flavor to shine through.
For those looking to get a bit adventurous, consider adding spices like chili powder, paprika, or garlic powder for a zesty kick. You can also experiment with toppings such as grated Parmesan cheese, lime juice, cilantro, or even a drizzle of spicy mayo for a delightful Mexican corn-inspired treat.
How long should I grill corn on a Blackstone griddle?
Typically, you should grill corn on a Blackstone griddle for about 10-15 minutes. Start by preheating the griddle to medium-high heat, then place the corn directly on the cooking surface. It’s important to turn the corn every few minutes to ensure even cooking and to achieve a lovely char.
Keep an eye on the kernels as they sizzle and pop; they should turn golden-brown when they are fully cooked. If you’re grilling without the husks, the corn may cook a bit faster, so adjust the cooking time accordingly. Cooking until the kernels are tender will guarantee a flavorful experience.
Can I use frozen corn on the Blackstone griddle?
Yes, you can use frozen corn on a Blackstone griddle, but there are a few important details to keep in mind. First, it’s best to thaw the frozen corn completely before grilling. You can do this by placing it in the refrigerator overnight, or by quickly defrosting it in a bowl of warm water.
Once thawed, you can spread the corn evenly on the griddle. Cooking time will be shorter than with fresh corn, usually around 5-10 minutes, as you want to achieve a good char and heat the corn through. Adding seasonings or butter during grilling can enhance the flavor and replicate the delicious experience of grilling fresh corn.
Is it necessary to use oil on the griddle when grilling corn?
While it is not strictly necessary to use oil on the griddle when grilling corn, applying a light layer can significantly enhance the grilling experience. Oil helps prevent the corn from sticking to the griddle and allows it to develop a crisp, charred exterior.
If you choose to use oil, opt for high smoke point oils like vegetable or canola oil. Simply brush some on the griddle surface before placing the corn down. This step can help with cooking and also adds an additional layer of flavor, making the grilled corn even more delicious.
Can I grill corn without the husks on the Blackstone griddle?
Yes, grilling corn without the husks on a Blackstone griddle is entirely possible and often leads to excellent results. This method allows for a more direct heat application, promoting a caramelized outer layer on the kernels. Before grilling, simply remove the husks and silk, then season the corn to your liking.
Grilling without the husks means you need to monitor the corn a bit more closely to prevent burning. A good technique is to oil the griddle and turn the corn regularly, allowing it to gain that perfect char while ensuring it cooks evenly. The result will be tender, flavorful kernels that highlight the essence of the corn itself.