Japanese culture places a strong emphasis on social etiquette, and one aspect of this is the art of toasting. When you find yourself in a social gathering in Japan, it is important to know the proper way to raise your glass and say “Kanpai!” (cheers) to avoid any unintentional faux pas. In this guide, we will walk you through the steps of how to toast in Japanese, ensuring that you are well-equipped to navigate any drinking occasion with grace and respect.
The Significance of Toasting in Japanese Culture
In Japan, toasting is not just about clinking glasses and taking a sip of your drink. It is a ritual that carries deep cultural significance and serves multiple purposes. Firstly, it is a way to express gratitude and appreciation to the people around you. Secondly, it helps to foster camaraderie and build social bonds. Finally, toasting is seen as a way to ward off evil spirits, a belief that dates back centuries in Japanese tradition.
Understanding the Terminology
Before we delve into the steps involved in a Japanese toast, it’s important to familiarize yourself with some key terms. To begin with, the word “toast” itself is translated as “kanpai” in Japanese. This is the phrase you will use when raising your glass to make a celebratory remark. Additionally, there are other phrases related to drinking etiquette, such as “otsukare-sama deshita,” which translates to “thank you for your hard work,” and is commonly used to express gratitude after a long day of work or a successful event.
The Correct Way to Hold Your Glass
In Japanese culture, there is a specific way to hold your glass when toasting. Firstly, hold your glass with your right hand, as the left hand is considered impure and should be kept away from the action. Furthermore, when clinking glasses with someone, it is customary to tilt your glass slightly lower than the other person’s glass, as a sign of respect.
Make Eye Contact and Bow
When you make a toast in Japan, it is important to make eye contact with each person present, as a sign of acknowledgment and respect. After making eye contact, it is customary to bow slightly while saying “Kanpai!” This gesture shows your sincerity and appreciation towards those you are toasting with.
Choose the Right Timing
Timing is crucial when making a toast in Japan. Generally, it is best to wait until all glasses are filled before initiating the toast. This shows consideration towards others and ensures that everyone can participate in the celebration together. Additionally, if someone else initiates the toast, it is polite to wait until they have finished speaking before taking a sip from your glass.
What to Say During a Japanese Toast
During a Japanese toast, it is customary to make a celebratory remark before saying “Kanpai!” This remark can vary depending on the occasion. For example, during a wedding, you may say “omedetou gozaimasu,” which means “congratulations.” If you are toasting to someone’s success or a milestone achievement, phrases like “otsukare-sama deshita” or “tanoshii toki wo arigatou,” which means “thank you for the enjoyable time,” are appropriate. It’s important to choose a phrase that aligns with the context of the occasion and expresses your sincere wishes.
Etiquette When Drinking
While toasting is a significant part of Japanese drinking culture, it is important to have proper etiquette throughout the entire drinking experience. Firstly, it is customary to pour drinks for others instead of pouring for yourself. Additionally, when receiving a drink from someone, hold your glass with both hands as a gesture of respect. Furthermore, never pour your own drink; instead, wait for someone to pour it for you. These small actions show politeness and consideration towards others.
Additional Tips and Considerations
Toasting in Japan may seem complex, but with these tips, you can raise your glass with confidence. Remember to pace yourself while drinking, as excessive consumption is generally frowned upon. It is also important to note that some establishments or individuals may follow their own specific toasting customs, so it is always a good idea to observe and adapt accordingly. Lastly, be sure to express your gratitude and appreciation throughout the gathering, as this will contribute to a positive and enjoyable atmosphere.
In conclusion, toasting in Japanese culture is not simply about sharing a drink. It is a ritual steeped in tradition, respect, and a desire to connect with others. By following the proper etiquette, holding your glass correctly, making eye contact, and choosing the right timing and phrases, you can raise your glass confidently and say “Kanpai!” with sincerity and grace. So, go forth and immerse yourself in the rich cultural experience of toasting in Japan, and enjoy the connections and memories that are created along the way. Cheers!