How to Make Delicious General Toast Chicken: A Step-by-Step Guide
Craving for a scrumptious and flavorful chicken dish that will tantalize your taste buds? Look no further! In this step-by-step guide, we will teach you how to make delicious General Toast Chicken. This mouthwatering Chinese dish is a perfect balance of sweet and tangy flavors that will surely satisfy your cravings. Don’t worry if you’re not an expert in the kitchen, as we will break down the recipe in simple and easy-to-follow steps. So, let’s gather the ingredients and get started!
Gathering the Ingredients
The first step to making General Toast Chicken is gathering all the necessary ingredients. Here’s a list of what you’ll need:
1. Chicken Breast: Start by selecting fresh and boneless chicken breasts. It is recommended to use skinless chicken breasts for this recipe.
2. Cornstarch: This ingredient is crucial in giving the chicken a crispy texture.
3. Eggs: You’ll need eggs to create a batter that will coat the chicken.
4. Soy Sauce: Soy sauce adds a savory and umami flavor to the dish.
5. Rice Vinegar: This ingredient gives a tangy kick and balances out the sweetness.
6. Brown Sugar: To achieve the right level of sweetness, brown sugar is the secret ingredient.
7. Garlic: The aromatic flavor of garlic complements the chicken beautifully.
8. Ginger: Ginger adds a subtle yet distinctive taste to the dish.
9. Red Pepper Flakes: If you like your chicken spicy, red pepper flakes are a great addition.
10. Vegetable Oil: This is used for frying the chicken to perfection.
Preparing the Chicken
Once you have all the ingredients ready, it’s time to prepare the chicken for cooking.
Step 1: Cutting the Chicken
Start by cutting the chicken breasts into bite-sized pieces. This will ensure that each piece cooks evenly and absorbs the flavors of the marinade.
Step 2: Marinating the Chicken
In a bowl, mix together soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and red pepper flakes (if desired) to create the marinade. Place the chicken pieces in the marinade and let them sit for at least 30 minutes. This will allow the chicken to absorb all the delicious flavors.
Cooking the General Toast Chicken
After marinating the chicken, it’s time to start cooking! This recipe involves two main steps: coating the chicken and frying it to perfection.
Step 1: Creating the Batter
In a separate bowl, beat the eggs and gradually add cornstarch until you achieve a thick batter consistency. The cornstarch will make the chicken crispy when cooked.
Step 2: Coating the Chicken
Take each marinated chicken piece and dip it into the batter, ensuring it is fully coated. The batter will cling to the chicken, giving it a golden and crispy exterior.
Step 3: Frying the Chicken
Heat vegetable oil in a skillet or deep fryer to about 350°F (175°C). Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry the chicken for 5-6 minutes or until it turns golden brown and crispy. Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to absorb any excess oil.
Preparing the General Toast Sauce
A key component of General Toast Chicken is the delicious sauce that coats the chicken. Here’s how you can prepare it:
Step 1: Mixing the Sauce
In a small saucepan, combine soy sauce, rice vinegar, brown sugar, minced garlic, grated ginger, and a pinch of red pepper flakes. Stir the ingredients together and bring the mixture to a simmer over medium heat. Cook for 2-3 minutes or until the sauce slightly thickens.
Step 2: Adding the Chicken
Gently toss the fried chicken pieces in the prepared sauce, ensuring that each piece is coated evenly. The sauce will incorporate the flavors of the chicken and create a mouthwatering combination of sweet and tangy.
Serving the General Toast Chicken
You’ve made it to the final step – serving the delicious General Toast Chicken!
Step 1: Garnishing
Sprinkle some sesame seeds and chopped green onions over the chicken for added flavor and a vibrant touch.
Step 2: Pairing
General Toast Chicken is best enjoyed with steamed rice or noodles. The fluffy rice or tender noodles will complement the flavors of the dish and make it a satisfying meal.
Now that you know how to make delicious General Toast Chicken, it’s time to gather the ingredients, roll up your sleeves, and start cooking! Impress your family and friends with this flavorful and crispy chicken dish that will leave everyone wanting more. Happy cooking!