Thai sticky rice, also known as glutinous rice, is a staple in Thai cuisine. It is a type of rice that is high in amylopectin, a sticky starch that gives it its characteristic chewy texture. Traditionally, cooking sticky rice may require a bamboo basket and steamer, but with the help of a rice cooker, you can achieve perfectly steamed grains with ease. In this article, we will guide you on how to cook Thai sticky rice in a rice cooker, ensuring that you get a fluffy and delectable result every time.
Choosing the Right Rice Cooker
Before diving into the cooking process, it’s essential to have the right rice cooker. Look for a rice cooker with a “sticky rice” or “glutinous rice” setting. These settings will provide specific parameters to cook the rice to perfection. If you already have a rice cooker without such settings, fret not! We will guide you on alternative methods that can still yield fantastic results.
Preparing the Rice
To begin the process, measure the desired amount of sticky rice that you want to cook. A general rule of thumb is to use one cup of uncooked sticky rice per person. Rinse the rice thoroughly under cold water until the water runs clear. This step helps remove excess starch, resulting in fluffier grains.
Soaking the Rice
After rinsing the rice, place it in a large bowl and cover it with cold water. Allow the rice to soak for at least two hours, or preferably overnight. Soaking the rice will ensure even cooking and prevent it from clumping together.
Draining the Rice
Once the soaking period is complete, drain the rice using a fine-mesh colander or sieve. Make sure to remove all excess water, as too much moisture can result in mushy and overly sticky rice.
Cooking the Rice
Now that you have prepared the rice, it’s time to cook it in the rice cooker. Follow the steps below for a hassle-free process:
Using the “Sticky Rice” Setting
If your rice cooker has a “sticky rice” or “glutinous rice” setting, it’s as easy as adding the drained rice to the cooker, adding water, and pressing the appropriate setting. The rice cooker will automatically adjust the cooking time and temperature to ensure perfectly steamed sticky rice.
Alternative Method – Without a Sticky Rice Setting
If your rice cooker lacks a dedicated sticky rice setting, don’t worry! You can still achieve great results by following these steps:
1. Add the drained rice to the rice cooker’s inner pot.
2. Add water to the pot, making sure the water level is roughly an inch above the surface of the rice.
3. Let the rice soak in the water for an additional 30 minutes before starting the cooking process. This step ensures that the rice cooks evenly.
4. Close the rice cooker’s lid and press the “cook” button to start the cooking process.
5. Once the cooking cycle is complete, allow the rice to sit in the cooker for an additional 10-15 minutes. This resting period will help the grains firm up and absorb any residual moisture.
Serving and Enjoying Sticky Rice
After the cooking process, your sticky rice is ready to be savored. Sticky rice pairs exceptionally well with Thai curries, stir-fries, and grilled dishes. To serve the sticky rice, follow these tips:
1. Use a wooden spoon or spatula to gently fluff the rice, loosening any clumps.
2. Serve the sticky rice in individual bowls or on a platter lined with banana leaves for an authentic touch.
3. Sticky rice is best enjoyed with your hands. Take small portions with your fingers and shape them into bite-sized balls or use them to scoop up flavorful dishes.
Storage and Reheating Tips
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat the sticky rice, simply sprinkle a few drops of water onto the rice, cover it with a microwave-safe lid or plastic wrap, and microwave it on high for 1-2 minutes. Alternatively, you can steam the rice in a bamboo steamer or rice cooker for 5-10 minutes until heated through.
Conclusion
Cooking Thai sticky rice in a rice cooker is a convenient way to achieve delightful results without the need for specialized equipment. By following our guide, you can master the art of making perfectly steamed sticky rice that complements a range of Thai dishes. Whether you have a rice cooker with a sticky rice setting or not, you now have the knowledge to indulge in this delicious treat. So gather your ingredients, follow the steps, and get ready to enjoy sticky rice that is on par with your favorite Thai restaurant!