Deliciously Homemade: Crafting Subway’s Herb and Cheese Bread

If you’re a fan of Subway’s renowned herb and cheese bread, you’re not alone. This delectable blend of herby goodness and cheesy flavor is the foundation of many delicious sandwiches. Imagine being able to recreate this fantastic bread right in your own kitchen! In this article, we’ll guide you step by step on how to make Subway’s herb and cheese bread, ensuring that every bite is as good as the original. Not only will we share the recipe, but we’ll also include tips on ingredients, techniques, and smart ways to elevate your bread-making game.

The Allure of Herb and Cheese Bread

Subway’s herb and cheese bread stands out among its competitors for a variety of reasons. It’s soft, yet sturdy enough to hold up against a plethora of fillings. The combination of herbs and cheese provides a delightful aroma and flavor that enhances any sandwich. By learning to make this bread at home, not only will you relish the taste, but you’ll also have control over the ingredients, ensuring they are fresh and healthy.

The Ingredients You Will Need

Creating this mouthwatering herb and cheese bread requires some common baking ingredients, plus a few special touches to infuse flavor. Here is a comprehensive list of what you will need:

With these essential components at hand, you’re ready to embark on your bread-making journey!

Step-by-Step Instructions to Make Subway’s Herb and Cheese Bread

Now that you have your ingredients, let’s dive into making this irresistible bread. Follow these meticulous steps, and you’ll have a loaf that rivals Subway’s finest.

Step 1: Activate the Yeast

The journey begins with activating the yeast, which is crucial for achieving a light and fluffy bread. Here’s how:

1. In a small bowl, combine the warm water and granulated sugar. Stir gently until the sugar dissolves.
2. Sprinkle the active dry yeast over the surface of the water. Let it sit for about 5-10 minutes until it becomes frothy and bubbly. This indicates that your yeast is alive and kicking!

Step 2: Prepare the Dough

Once your yeast is activated, it’s time to create the dough:

1. In a large mixing bowl, combine the all-purpose flour, salt, dried parsley, dried oregano, dried basil, and garlic powder. Mix well to evenly distribute the herbs throughout the flour.
2. Make a well in the center of the dry ingredients and pour in the yeast mixture along with the olive oil.
3. Stir the mixture with a wooden spoon or dough hook until it begins to come together. You may need to add a little more flour if the dough is overly sticky.

Step 3: Knead the Dough

Kneading is essential for developing gluten, which will give your bread its structure. Follow these instructions for effective kneading:

1. Turn the dough out onto a floured surface and knead for about 8-10 minutes. Aim for a smooth and elastic texture.
2. If the dough sticks to your hands, dust with a little more flour, but be careful not to overdo it.

Step 4: First Rise

After kneading, it’s time for the dough to rise:

1. Place the kneaded dough into a lightly oiled bowl, turning it once to coat the surface.
2. Cover the bowl with a clean kitchen towel or plastic wrap.
3. Let it rise in a warm, draft-free area for about 1 hour, or until it has doubled in size.

Step 5: Shape Your Loaf

Once the dough has risen, it’s ready to take its shape:

1. Punch down the dough gently to release any air bubbles.
2. Turn it out onto a lightly floured surface again and shape it into a loaf. Aim for a rectangular shape to fit your baking pan.
3. Place the shaped dough into a greased loaf pan.

Step 6: Prepare for the Second Rise

Before baking, the dough needs a second rise:

1. Cover the loaf pan again with a kitchen towel or plastic wrap.
2. Allow it to rise once more for about 30-45 minutes, or until it has risen about an inch above the rim of the pan.

Step 7: Top with Cheese

This is where the magic happens! The cheese topping will add a beautiful golden crust:

1. Preheat your oven to 375°F (190°C).
2. Once the dough has completed its second rise, sprinkle the grated Parmesan cheese generously on top. Use a gentle hand to ensure the cheese stays on top of the dough.

Step 8: Baking the Bread

With everything prepared, it’s time to bake:

1. Place the loaf into the preheated oven and bake for about 25-30 minutes. You want the crust to turn a lovely golden brown, and the bread should sound hollow when you tap it on the bottom.
2. If needed, you can rotate the loaf halfway through the baking time for even cooking.

Step 9: Cool and Serve

Your herb and cheese bread needs some time to rest after baking:

1. Remove the loaf from the oven and let it cool in the pan for about 10 minutes.
2. Transfer it to a wire rack to cool completely. This helps maintain its crispy crust.

Once completely cooled, it’s ready to be sliced and enjoyed!

Storing and Serving Your Herb and Cheese Bread

Once you’ve made your delicious herb and cheese bread, proper storage is essential for keeping it fresh. Here are some tips:

Storage Options

1. Room Temperature: Place the bread in a paper bag or wrap it in a clean kitchen towel. This will keep the crust crispy while maintaining some moisture for the interior.
2. Freezing: If you’re not planning on consuming the bread within a few days, slice it and place it in an airtight container or freezer bag. It can be frozen for up to three months. To consume, simply thaw it at room temperature and reheat in the oven for a few minutes for that fresh-baked taste.

Serving Suggestions

Herb and cheese bread is incredibly versatile. Here are some ideas on how to serve it:

• Use it as the base for your favorite Subway-style sandwiches or subs.
• Toast slices and spread with butter or garlic butter for a delightful appetizer or side dish.
• Pair with soups or salads to elevate your meal.

Tips for Perfecting Your Bread

While making bread can be straightforward, here are some extra tips to ensure perfection every time:

Quality Ingredients Matter

Using high-quality flour, fresh herbs, and good olive oil can significantly influence the flavor and texture of your bread.

Temperature is Key

Ensure that your water for activating yeast is warm but not hot! Too hot can kill the yeast, while too cold will prevent proper activation.

Experiment with Flavors

Once you master the base recipe, feel free to experiment by adding other herbs, spices, or even different types of cheese.

Conclusion

Making Subway’s herb and cheese bread at home may seem like an intimidating process, but with patience and practice, it can become a delightful venture. Not only will you impress your family and friends with your bread-making skills, but you’ll also enjoy the satisfaction of crafting something delicious from scratch.

As you savor each slice of your freshly baked herb and cheese bread, remember that the flavors you’ve created are not just a meal; they’re a testament to your culinary abilities and creativity. So, roll up your sleeves, gather your ingredients, and embark on this delicious journey today! Happy baking!

What ingredients do I need to make Subway’s Herb and Cheese Bread at home?

To create Subway’s famous Herb and Cheese Bread, you’ll need a few essential ingredients. The base includes all-purpose flour, yeast, sugar, salt, and water, which are typical for any bread-making process. Additionally, you’ll require herbs like dried oregano, basil, and parsley to give that distinct flavor profile. Don’t forget the cheese! A mix of shredded mozzarella and Parmesan cheese adds a delightful cheesy layer on top.

Before starting, it’s wise to gather fresh ingredients to ensure the best flavor and texture. Using high-quality cheese will provide a richer taste. Ensure your yeast is active as well, which is crucial for the dough to rise properly. Measuring ingredients accurately will also guarantee consistent results, so preparing them ahead of time can be very useful in streamlining your cooking process.

How long does it take to make this bread from start to finish?

The total time required to make Subway’s Herb and Cheese Bread at home can vary, but it’s generally around 2 to 3 hours. This includes about 30 minutes for preparing the dough and letting it rise. After mixing the ingredients, kneading the dough and allowing it to rest is essential for developing proper gluten structure, which takes approximately 1 to 1.5 hours.

Once the dough has risen, shaping and adding the cheese and herbs takes just a few minutes. Baking time usually ranges from 20 to 25 minutes until the bread is golden brown. Allowing the bread to cool for a short period after baking is also recommended to ensure it achieves the best texture and flavor before slicing into it.

Can I customize the herb and cheese blend?

Absolutely! One of the best parts about making Herb and Cheese Bread at home is the ability to customize the flavors to suit your preferences. While the classic combination of oregano, basil, and parsley is delightful, you can experiment with other herbs such as rosemary, thyme, or even dill to create new flavor profiles. Adding a sprinkle of garlic powder can also enhance the aroma and taste.

When it comes to cheese, feel free to switch up the types you use. Parmesan is a staple for its sharpness, but you could try using cheddar for a stronger taste or even go vegan with plant-based cheese alternatives. Mixing different cheeses can also lead to delicious results, enabling you to create a unique version of this beloved bread.

How do I store the bread once it’s baked?

Once your Herb and Cheese Bread has cooled completely, proper storage is key to retaining its freshness. The best method is to wrap the bread tightly in plastic wrap or aluminum foil, which helps keep moisture in while preventing it from drying out. If you anticipate consuming the bread within a few days, storing it at room temperature is fine.

For longer storage, consider freezing the bread. Slice it beforehand, then wrap each slice individually in plastic wrap and place them in an airtight container or freezer bag. This way, you can easily take out a slice whenever you want without having to defrost the entire loaf. Remember to consume it within a few months for optimal freshness.

Can I use a bread maker for this recipe?

Yes, using a bread maker can simplify the process of making Herb and Cheese Bread. Most bread machines have a specific setting for herb or specialty breads, which can help automate the mixing and kneading process. Just ensure you follow your bread maker’s guidelines for ingredient quantities, as some models may require adjustments.

If you opt to use a bread maker, adding the herbs and cheese is often recommended during the last knead or right before the baking phase. This will keep the flavors vibrant and prevent them from getting too finely mixed into the dough. Be sure to monitor the bread maker to ensure it doesn’t overbake, as timings may slightly vary depending on the machine.

What should I serve with Herb and Cheese Bread?

Herb and Cheese Bread is incredibly versatile and pairs wonderfully with various dishes. It makes an excellent accompaniment to soups and salads, providing a flavorful scoop or dunk for your favorite broths and dressings. Whether you’re enjoying a hearty minestrone or a fresh garden salad, the bread can enhance your meal’s overall appeal.

Additionally, this bread can be used for sandwiches or served as a side to grilled meats and vegetables. Its herby and cheesy profile can elevate any meal. You might even consider toasting slices and spreading some butter or garlic spread on top for an indulgent treat or transforming it into a bread bowl for dips!