Macaroni and cheese is a timeless comfort food that many people love, and Panera Bread has taken this classic dish to a whole new level with their creamy and rich version. If you’ve ever enjoyed a bowl of Panera’s Mac n Cheese and wished you could recreate that deliciousness in your own kitchen, you’re in the right place. This article explores the secrets behind Panera Bread’s mac n cheese and provides you with a complete guide to making it at home. From ingredients to preparation and tips for the perfect finish, this article covers everything you need to indulge in this mouthwatering dish.
Understanding Panera Bread Mac n Cheese
Before we dive into the recipe, let’s take a moment to understand what makes Panera Bread’s mac n cheese so special.
The Cheese Blend
One of the crucial aspects of Panera’s macaroni and cheese is the cheese blend. Instead of a single type of cheese, Panera uses a variety that creates a complex flavor profile and a creamy texture. The traditional blend features cheddar, white cheddar, and various cream cheeses, resulting in a dish that’s not only cheesy but also rich and satisfying.
The Pasta Choice
The pasta used in mac n cheese is just as important as the cheeses selected. Elbow macaroni is the most common choice; however, some variations include shells or cavatappi for added texture. The right pasta will hold onto the cheese sauce beautifully, ensuring every bite is packed with flavor.
Ingredients for Homemade Panera Bread Mac n Cheese
Creating a delicious batch of Panera Bread-style mac n cheese is simple and requires just a few key ingredients. Here’s what you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Elbow Macaroni | 8 ounces | Or any preferred pasta |
| Sharp Cheddar Cheese | 2 cups, shredded | Freshly shredded for best results |
| White Cheddar Cheese | 1 cup, shredded | Can be substituted with more cheddar |
| Cream Cheese | 4 ounces | Softened |
| Milk | 2 cups | Whole milk adds more creaminess |
| Butter | 4 tablespoons | Unsalted is recommended |
| Flour | ¼ cup | All-purpose flour for the sauce base |
| Salt | 1 teaspoon | Add more to taste |
| Pepper | ½ teaspoon | Freshly ground black pepper |
| Garlic Powder | ½ teaspoon | For added flavor |
| Paprika | ¼ teaspoon | Optional, for a hint of smokiness |
Step-by-Step Guide to Making Panera Bread Mac n Cheese
Now that you have all the ingredients ready, let’s get down to the process of making this delicious dish. Follow these steps closely to ensure your mac n cheese turns out perfect.
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add in your elbow macaroni or preferred pasta and cook according to package instructions until al dente. It’s important not to overcook the pasta, as it will continue to cook while it is mixed with the hot cheese sauce.
Step 2: Prepare the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Once it’s melted, whisk in the flour to create a roux. Stir constantly for about 2 minutes until it becomes light golden in color. This process helps to develop a nice base for your cheese sauce.
Making the Creamy Base
Gradually add the milk to the roux, whisking continuously to prevent lumps. Continue to whisk until the mixture thickens, which usually takes about 5-7 minutes. You should see bubbles forming on the sides, indicating it’s almost ready.
Adding the Cheese
Once the milk has thickened, reduce the heat to low and begin adding in your shredded sharp cheddar and white cheddar. Stir continuously until the cheese is fully melted and the sauce is smooth. Next, add the softened cream cheese and mix until combined.
Step 3: Seasoning the Sauce
Time to add flavor! Sprinkle in the salt, pepper, garlic powder, and paprika. Adjust seasoning to your taste. If you like a kick, consider adding a touch of cayenne pepper for some heat!
Step 4: Combine Pasta and Sauce
Once your cheese sauce is ready, drain the cooked pasta and return it to the pot. Pour the rich cheese sauce over the pasta and mix thoroughly until every piece of pasta is coated in that creamy goodness.
Step 5: Bake (Optional)
While Panera Bread serves their mac n cheese straight from the pot, baking it can create a delightful crust on top. If you choose to bake your mac n cheese:
- Preheat your oven to 350°F (175°C).
- Transfer the mac n cheese into a greased baking dish.
- Top it with a sprinkle of extra shredded cheese and breadcrumbs for a crispy texture.
- Bake for 15-20 minutes until the top is golden and bubbly.
Tips for the Perfect Panera Bread Mac n Cheese
Now that you’ve crafted a deliciously creamy mac n cheese, here are some additional tips to elevate your dish even further:
Use Freshly Shredded Cheese
Whenever possible, opt for freshly shredded cheese instead of pre-shredded options. Pre-shredded cheese is often coated with anti-caking agents that prevent it from melting smoothly.
Experiment with Cheeses
Feel free to experiment with other cheese varieties like Gouda, Monterey Jack, or even fontina to create your unique twist on this beloved dish.
Enhance with Add-ins
Consider enhancing your mac n cheese with add-ins such as bacon bits, broccoli, or even chicken to transform it into a heartier meal.
Store and Reheat Properly
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of milk to restore creaminess, or warm in the oven at 350°F until heated through.
Conclusion
Enjoying a big bowl of creamy mac n cheese doesn’t have to be limited to visits to your local Panera Bread. With this easy-to-follow recipe, you can create your version right in your own kitchen. Whether you indulge in it as a side dish or as a meal on its own, this mac n cheese recipe is bound to bring comfort and joy to anyone who tries it.
Get creative, have fun in the kitchen, and treat your family and friends to a delightful homemade version of Panera Bread’s mac n cheese. Bon appétit!
What ingredients do I need to make Panera Bread Mac n Cheese at home?
To create a homemade version of Panera Bread’s mac and cheese, you’ll need several key ingredients. Start with elbow macaroni, which serves as the base of the dish. You’ll also need butter, flour, and milk to create a velvety cheese sauce. For the cheese, a combination of sharp white cheddar and mild cheddar is recommended for the best flavor profile.
In addition to the main ingredients, consider adding some seasonings for enhanced flavor. Salt, black pepper, and a pinch of garlic powder can elevate the dish. If you’re feeling adventurous, a sprinkle of cayenne pepper can add a bit of heat. You can also use Panko breadcrumbs to create a crunchy topping if you prefer a baked version.
Can I use a different type of pasta instead of elbow macaroni?
Absolutely! While elbow macaroni is traditional, you can experiment with other types of pasta for your mac and cheese. Shapes like shells, penne, or cavatappi can offer different textures and hold the cheese sauce well. Just make sure to cook the pasta until it’s al dente to prevent it from becoming mushy when combined with the cheese sauce.
If you’re looking for a gluten-free option, consider using gluten-free pasta made from rice, quinoa, or chickpeas. The cooking method will remain the same, but keep an eye on the cooking time, as gluten-free pasta can vary significantly in texture and cooking duration.
Can I make this recipe dairy-free or vegan?
Yes, you can create a dairy-free or vegan version of Panera Bread’s mac and cheese. To do this, replace the butter with a vegan alternative, and use a plant-based milk like almond, soy, or oat milk. For the cheese, various brands offer vegan cheeses that melt well, such as cashew-based or soy-based cheese shreds.
Additionally, nutritional yeast can be added to impart a cheesy flavor without using dairy. Combining these ingredients should yield a creamy and delicious dairy-free mac and cheese. Adjust the seasonings to suit your taste, as some vegan cheese products can be saltier or less flavorful than traditional cheese.
How long does it take to prepare and cook the mac and cheese?
The entire process of making Panera Bread-style mac and cheese can be accomplished in approximately 30 to 40 minutes. Cooking the pasta usually takes around 8-10 minutes, while preparing the cheese sauce may take another 10-15 minutes. Once combined, you can serve it immediately or bake it for an additional 15-20 minutes if you’d like a crispy topping.
If you decide to bake the mac and cheese, preheat your oven to 350°F (175°C). The baking time allows the flavors to meld together, and the top gets a delightful golden crust if you’ve added breadcrumbs. Keep an eye on it to ensure it doesn’t overbake, as this can dry out the dish.
What is the best way to store leftover mac and cheese?
Leftover mac and cheese should be stored in an airtight container in the refrigerator. It can last for about 3 to 5 days when stored properly. To reheat, it’s best to add a splash of milk or a bit of butter to maintain its creamy texture and avoid it becoming too dry.
When reheating, you can use a microwave or a stovetop. If using a microwave, heat in short increments, stirring in between to ensure even heating. On the stovetop, warm it over low heat while stirring until it reaches the desired temperature. If reheating a baked version, you may want to do so in the oven to help revive the crispy topping.
Can I customize the recipe with additional ingredients?
Yes, you can definitely customize Panera Bread mac and cheese to suit your tastes. Some popular additions include cooked bacon, sautéed vegetables like broccoli or spinach, or even jalapeños for a spicy kick. These ingredients can enhance both the flavor and nutrition of the dish.
Just ensure that any additional ingredients are cooked appropriately before mixing them into the macaroni and cheese. If adding vegetables, consider briefly steaming or sautéing them to bring out their flavors before incorporation. This way, you’ll enjoy a personalized version of the dish that’s still creamy and satisfying.
Do I need to bake the mac and cheese after preparing it?
Baking the mac and cheese is optional and mainly depends on your preference. If you enjoy a baked version with a crispy top, you can transfer the prepared mac and cheese into a baking dish after mixing it with the cheese sauce. Topping it with Panko breadcrumbs and a little melted butter before baking at 350°F (175°C) will create a delightful crunch on top.
If you prefer a creamy stovetop version, simply serve it right after preparing the cheese sauce and mixing it with the pasta. Both methods are delicious, so choose the one that suits your taste best. Baking can add a different texture and flavor, while stovetop cooking offers the classic creamy experience.
What can I serve with mac and cheese?
Mac and cheese pairs well with a variety of side dishes and accompaniments. A fresh green salad is an excellent choice, as the crispness and acidity of the vegetables can balance the richness of the cheese. You can also serve it with steamed or roasted vegetables like broccoli, green beans, or asparagus for a more nutritious meal.
If you’re looking for heartier options, consider serving it alongside grilled chicken, pulled pork, or a flavorful meatloaf. You can even turn it into a complete meal by adding proteins directly into the mac and cheese, such as diced chicken, shrimp, or bacon, creating a delicious and satisfying dish.