Monkey bread is a delightful pull-apart dessert or breakfast treat that brings comfort and joy to every occasion. With its gooey, sweet flavors and delightful texture, this dish is a sure crowd-pleaser. In this article, we will explore how to create a mouthwatering cream cheese monkey bread from scratch, ensuring you impress your family and friends with this delectable treat.
What is Monkey Bread?
Monkey bread, also known as pull-apart bread, is a type of sweet bread made from small pieces of dough that are rolled in butter and sugar, then baked together. The name “monkey bread” derives from the way people eat it by pulling apart the dough pieces, much like how monkeys use their hands. The addition of cream cheese in this recipe elevates the flavor profile, creating a rich, creamy filling that complements the sweet, cinnamon-infused bread.
Why Choose Cream Cheese Monkey Bread?
When it comes to monkey bread, adding cream cheese gives an extra element of richness and flavor that cannot be replicated with standard ingredients. Here are a few reasons why you should try making cream cheese monkey bread:
- Rich Flavor: The cream cheese adds a creamy texture and tangy flavor that harmonizes beautifully with the sweet bread and cinnamon.
- Versatile Preparation: Cream cheese monkey bread is perfect for breakfast, brunch, or dessert, making it a versatile dish for any occasion.
Ingredients You Will Need
To create your own cream cheese monkey bread, gather the following ingredients:
For the Dough
- 2 cans of refrigerated biscuit dough
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Topping
- 1/4 cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
Step-by-Step Instructions to Make Cream Cheese Monkey Bread
Follow these detailed steps to create your creamy, delicious monkey bread!
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cream cheese monkey bread cooks evenly.
Step 2: Prepare the Filling
- In a medium bowl, combine the softened cream cheese, 1/4 cup granulated sugar, and the vanilla extract.
- Mix well until smooth and creamy. This will be the luscious filling that makes your monkey bread extra special.
Step 3: Cut the Dough
- Open the cans of refrigerated biscuit dough and separate each biscuit.
- Use kitchen scissors or a knife to cut each biscuit into quarters.
Tip:
To make the preparation easier, you can also use pre-made dough or frozen dough balls.
Step 4: Roll in Cinnamon Sugar
- In a large bowl, combine the 1/2 cup granulated sugar and the 2 teaspoons of ground cinnamon.
- Roll each quartered biscuit piece in the cinnamon sugar mixture until they are well coated.
Step 5: Assemble the Layers
- Take a bundt pan and pour half of the melted butter into the bottom.
- Begin layering the coated biscuit pieces in the pan, focusing on spreading them evenly.
- After the first layer is complete, take small spoonfuls of the cream cheese filling and dollop it over the dough.
Continue Layering:
- Repeat these steps, adding more cinnamon sugar-coated biscuit quarters, followed by another layer of cream cheese filling until all the ingredients are used. End with a final layer of biscuit pieces on top.
Step 6: Add the Remaining Butter and Sugar
- Pour the remaining melted butter over the top of the layered dough.
- Sprinkle the packed brown sugar on top for an additional sweet touch. This creates a delightful caramel-like topping when baked.
Step 7: Bake the Monkey Bread
- Place the bundt pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown and cooked through.
- You can check doneness by inserting a toothpick into the center; it should come out clean without any dough attached.
Let It Cool and Serve
Once baked, remove the monkey bread from the oven and let it cool in the pan for about 10 minutes. After cooling, carefully invert the bundt pan onto a serving platter. This allows the beautiful, gooey monkey bread to fall onto the plate with ease.
How to Serve Cream Cheese Monkey Bread
Cream cheese monkey bread is best served warm, allowing everyone to pull apart the sweet layers. You can enjoy it on its own, or for an extra touch, drizzle it with icing or serve with a side of maple syrup.
Tips for the Perfect Cream Cheese Monkey Bread
Creating the perfect cream cheese monkey bread requires attention to detail. Here are some helpful tips:
Choosing the Right Dough
- Using refrigerated biscuit dough is easy and convenient, but you can explore alternatives like yeast dough for a more complex flavor.
Experiment with Flavors
- Feel free to customize your monkey bread by adding fruits, nuts, or chocolate chips. For example, chopped pecans or walnuts add a crunchy texture, while blueberries introduce a fruity element.
Storing Leftover Monkey Bread
- If you have any leftovers (if there are any!), store them in an airtight container at room temperature for up to two days. You can reheat individual pieces in the microwave for a few seconds for a warm treat.
Monkey Bread Variations to Try
If you’re feeling adventurous beyond the cream cheese filling, consider these fun variations:
Fruit-Filled Monkey Bread
Add chopped apples or berries in between the layers for a delightful fruity twist.
Chocolate Monkey Bread
Incorporate chocolate chips or Nutella spread between the layers for a decadent treat that chocolate lovers will adore.
Savory Monkey Bread
For a savory take, mix in cheddar cheese and herbs instead of the sweet filling, creating a delicious pull-apart appetizer.
Conclusion
Making cream cheese monkey bread is a fun and rewarding baking adventure! With its fluffy texture, rich flavor, and the joy of sharing a delicious treat with your loved ones, this recipe is sure to become a favorite in your kitchen. Follow these simple steps, and in no time, you’ll create a delightful dessert or breakfast treat that everyone will love.
Remember, the beauty of monkey bread lies in its versatility, so don’t hesitate to experiment with different flavors or fillings. Embrace your creativity in the kitchen and enjoy every gooey, sweet bite of your homemade cream cheese monkey bread!
What are the main ingredients needed to make cream cheese monkey bread?
The main ingredients for a cream cheese monkey bread include refrigerated biscuit dough, cream cheese, sugar, cinnamon, butter, and vanilla extract. The refrigerated biscuit dough serves as the base of the recipe, offering a fluffy and tender texture. Cream cheese is used as a filling to add richness and decadence, making each bite delightful.
In addition to these primary ingredients, you’ll also need some granulated sugar and ground cinnamon for coating the dough pieces. The combination of sugar and cinnamon provides a sweet and aromatic flavor that beautifully complements the richness of the cream cheese. Lastly, melted butter enhances the overall richness and helps the monkey bread achieve a golden brown hue during baking.
Can I use homemade biscuit dough instead of refrigerated biscuits?
Yes, you can use homemade biscuit dough instead of refrigerated biscuits for cream cheese monkey bread. This substitution can add a personal touch to the dish, and many people prefer the taste and texture of homemade dough. Just ensure the dough is relatively soft and can be easily cut into small pieces for the best results.
When making your own biscuit dough, follow a simple recipe using flour, baking powder, salt, milk, and butter. Once you prepare the dough and let it rest, cut it into small chunks. You can then proceed with the recipe as you would with refrigerated dough, stuffing the pieces with cream cheese and cinnamon sugar for a deliciously baked monkey bread.
How can I make my cream cheese monkey bread more flavorful?
To enhance the flavor of your cream cheese monkey bread, you can incorporate various spices and flavorings into the mix. In addition to cinnamon, consider adding nutmeg or allspice for a warm, cozy flavor profile. You can also add a splash of almond or maple extract to the buttery mixture before pouring it over the dough for an added depth of flavor.
You could also include mix-ins such as chocolate chips, nuts, or fresh fruit. Adding chocolate chips can provide a melted chocolate surprise in each bite, while nuts can add a satisfying crunch. If you opt for fruit, such as blueberries or diced apples, be sure to adjust the baking time slightly, as additional moisture may affect the final texture of the monkey bread.
How do I store leftovers of cream cheese monkey bread?
To store leftovers of cream cheese monkey bread, let it cool to room temperature and then cover it with plastic wrap or transfer it to an airtight container. Proper storage will help maintain the freshness and prevent the bread from drying out. It can be kept at room temperature for up to two days, but refrigerating it will extend its shelf life.
If you want to store your cream cheese monkey bread for an extended period, consider freezing it. Wrap individual pieces in plastic wrap and place them in a freezer-safe container or a zip-top bag. When you’re ready to enjoy it again, simply thaw the desired amount in the refrigerator overnight and then reheat in the oven until warmed through for the best texture.
What is the best way to reheat cream cheese monkey bread?
The best way to reheat cream cheese monkey bread is in the oven. Preheat your oven to 350°F (175°C). Place the monkey bread on a baking sheet or in a baking dish, and cover it loosely with aluminum foil to prevent it from drying out. Heat it in the oven for about 10-15 minutes or until warmed through. This method helps to maintain its fluffy texture and delicious flavors.
Alternatively, you can also reheat individual pieces in the microwave. Place a piece of monkey bread on a microwave-safe plate and cover it with a damp paper towel to keep it moist. Heat it in short intervals of about 15-20 seconds until warmed, being careful not to overheat, which can make it tough.
Can I make monkey bread ahead of time?
Yes, you can prepare cream cheese monkey bread ahead of time, which can be very convenient for gatherings or busy mornings. You can assemble the monkey bread, then cover it with plastic wrap, and store it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature for about 30 minutes before placing it in the oven for baking.
For those looking to further streamline the process, you can also prepare the individual dough pieces, fill them with cream cheese, and then freeze them. Once frozen, you can store them in an airtight container and bake them directly from the freezer when needed. Just be aware that baking time may need to be adjusted when starting from frozen.