Nutella French Toast is a delightful and indulgent breakfast treat that combines the creamy goodness of Nutella with the comforting taste of French toast. Perfect for special occasions, lazy weekends, or simply when you’re craving something sweet, this recipe is incredibly easy to make and will leave your taste buds begging for more. In just five simple steps, you can create a mouthwatering dish that will impress your family and friends. So, let’s get started!
Gather Your Ingredients
Step 1: Pick the Right Bread
The first step in making Nutella French Toast is to choose the perfect bread. Opt for a soft and slightly thick bread like brioche or challah. These breads have a rich flavor and a tender texture, which pairs wonderfully with the Nutella.
Step 2: Get Some Eggs and Milk
You’ll need eggs and milk to create the custard that gives French toast its signature taste and texture. For every four slices of bread, crack two large eggs into a bowl and whisk them together with half a cup of milk. The milk adds a creamy richness to the custard, ensuring that your French toast is not only delicious but also moist and tender.
Step 3: Sweeten it Up
French toast is usually sweetened with a touch of sugar or vanilla extract. In this case, the Nutella itself provides plenty of sweetness, but you can still add a pinch of sugar or a splash of vanilla extract to enhance the flavors further. Mix these into the custard mixture until well combined.
Dip and Cook
Step 4: Dunk and Soak
Now it’s time to transform your bread slices into mouthwatering Nutella French Toast! Start by heating a non-stick pan or skillet over medium heat and adding a pat of butter. Take one slice of bread and dip it into the custard mixture, making sure to coat both sides evenly. Let the bread soak for a few seconds, allowing it to absorb the delicious flavors.
Step 5: Cook and Enjoy
Carefully place the soaked bread slice onto the preheated pan. Repeat the same process with the remaining slices of bread, ensuring that you don’t overcrowd the pan. Cook each side for about two to three minutes, or until golden brown. The heat should be low enough to allow the bread to cook through without burning the outside. Once cooked to perfection, remove the French toast from the pan and slather a generous amount of Nutella between two slices to create a decadent sandwich. Serve it warm, and watch as the Nutella oozes out and blends with the sweet and pillowy French toast.
Get Creative with Your Toppings
While Nutella French Toast is delicious on its own, you can elevate the experience by adding some mouthwatering toppings. Here are a few ideas to unleash your creativity:
1. Fresh Fruits
Top your Nutella French Toast with a variety of fresh fruits such as sliced strawberries, bananas, or blueberries. Not only do they add a burst of flavor and color, but they also balance out the richness of the Nutella.
2. Whipped Cream
For an extra touch of indulgence, dollop some freshly whipped cream onto your Nutella French Toast. The creamy texture and light sweetness complement the flavors perfectly.
3. Chopped Nuts
Add an extra crunch to your French toast by sprinkling a handful of chopped nuts, such as almonds or hazelnuts, over the Nutella. It adds a delightful texture and a nutty flavor that pairs harmoniously with the creamy spread.
4. Powdered Sugar and Cinnamon
Dust your Nutella French Toast with a sprinkle of powdered sugar and a pinch of cinnamon for a classic and irresistible flavor combination. These simple yet powerful additions enhance the overall taste and presentation.
Enjoy Your Nutella French Toast
In just five easy steps, you can make a delicious batch of Nutella French Toast that will leave your taste buds in awe. The combination of the creamy Nutella and the fluffy French toast is simply irresistible. Whether you’re cooking for yourself, your family, or for a special occasion, this delightful breakfast treat will surely be a crowd-pleaser. So, go ahead and treat yourself to a slice (or two!) of Nutella French Toast and indulge in its delightful flavors.