Cinnamon Toast Crunch is a popular breakfast cereal loved by people of all ages. It is known for its sweet and cinnamon-flavored taste, which makes it a fantastic ingredient for creating a variety of delicious treats. In this article, we will explore five different recipes that you can make using Cinnamon Toast Crunch. So, whether you have a box of this cereal lying around or are simply looking to try something new, these recipes are sure to satisfy your taste buds.
1. Cinnamon Toast Crunch Milkshake
Ingredients:
– 2 cups of vanilla ice cream
– 1 cup of milk
– 1 cup of Cinnamon Toast Crunch cereal
– Whipped cream (optional)
– Caramel sauce (optional)
Instructions:
1. In a blender, combine the vanilla ice cream, milk, and half a cup of Cinnamon Toast Crunch cereal.
2. Blend the mixture until smooth and creamy.
3. Pour the milkshake into glasses and top with whipped cream.
4. Sprinkle the remaining Cinnamon Toast Crunch cereal on top of the whipped cream.
5. Drizzle caramel sauce over the milkshake for an extra touch of sweetness, if desired.
6. Serve the milkshake immediately and enjoy!
2. Cinnamon Toast Crunch French Toast
Ingredients:
– 4 slices of bread
– 2 eggs
– 1/2 cup of milk
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1 cup of crushed Cinnamon Toast Crunch cereal
– Butter or oil for frying
– Maple syrup for serving
Instructions:
1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2. Dip each slice of bread into the egg mixture, ensuring that both sides are coated.
3. Press the soaked bread slices into the crushed Cinnamon Toast Crunch cereal, making sure to cover both sides.
4. Heat a small amount of butter or oil in a non-stick skillet over medium heat.
5. Place the coated bread slices onto the skillet and cook until golden brown on both sides.
6. Remove the French toast from the skillet and serve with a drizzle of maple syrup.
7. Sprinkle some additional crushed Cinnamon Toast Crunch cereal on top for added flavor and crunch.
3. Cinnamon Toast Crunch Cookies
Ingredients:
– 1 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 1 cup of brown sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 2 cups of all-purpose flour
– 1 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 cup of Cinnamon Toast Crunch cereal, crushed
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs and vanilla extract to the mixture and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the crushed Cinnamon Toast Crunch cereal, ensuring it is evenly distributed throughout the dough.
7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delightful cookies with a glass of milk or a cup of coffee.
4. Cinnamon Toast Crunch Ice Cream Bars
Ingredients:
– 4 cups of Cinnamon Toast Crunch cereal, crushed
– 1/2 cup of unsalted butter, melted
– 1 pint of vanilla ice cream
Instructions:
1. In a mixing bowl, combine the crushed Cinnamon Toast Crunch cereal and melted butter.
2. Press the mixture firmly into the bottom of a 9×9-inch baking pan to form a crust.
3. Place the baking pan in the freezer for about 15 minutes to allow the crust to set.
4. Meanwhile, soften the vanilla ice cream by leaving it at room temperature for a few minutes.
5. Once the crust has chilled, spread the softened vanilla ice cream evenly on top of the crust.
6. Sprinkle some additional crushed Cinnamon Toast Crunch cereal over the ice cream layer.
7. Cover the baking pan with foil and return it to the freezer for at least 2 hours, or until the ice cream is firm.
8. Once the bars are fully frozen, remove them from the freezer and slice them into squares or rectangles.
9. Serve immediately and indulge in these delightful ice cream bars.
5. Cinnamon Toast Crunch Popcorn
Ingredients:
– 8 cups of popped popcorn
– 1 cup of white chocolate chips
– 1/4 cup of unsalted butter
– 1 teaspoon of vanilla extract
– 2 cups of Cinnamon Toast Crunch cereal
Instructions:
1. Place the popped popcorn in a large mixing bowl.
2. In a microwave-safe bowl, melt the white chocolate chips and butter in 30-second intervals, stirring in between until smooth.
3. Stir in the vanilla extract into the melted white chocolate mixture.
4. Pour the white chocolate mixture over the popcorn and toss until all the popcorn is well coated.
5. Add the Cinnamon Toast Crunch cereal to the bowl and gently mix it with the popcorn.
6. Spread the mixture out onto a wax paper-lined baking sheet and allow it to cool and set.
7. Once the mixture has hardened, break it into smaller pieces and transfer it to an airtight container for storage.
8. Snack on this crunchy and sweet popcorn whenever you’re in the mood for a tasty treat.
In conclusion, Cinnamon Toast Crunch is not just a breakfast cereal but also a versatile ingredient that can be used to create a wide range of delicious treats. Whether you prefer milkshakes, French toast, cookies, ice cream bars, or popcorn, these recipes are sure to satisfy your cravings. So, grab a box of Cinnamon Toast Crunch and get ready to explore the world of flavors it can bring to your kitchen!