Oatmeal cookies are a favorite treat for many people, and baking them in an oven toaster is a quick and easy way to enjoy these delicious treats. In this article, we will provide you with a simple recipe to bake oatmeal cookies in an oven toaster. So grab your ingredients and let’s get started!
Gather Your Ingredients
The first step in baking oatmeal cookies in an oven toaster is to gather all the necessary ingredients. Here’s what you’ll need:
– 1 cup of oats (either regular or quick oats will work)
– 1 cup of all-purpose flour
– 1/2 cup of unsalted butter, softened
– 1/2 cup of granulated sugar
– 1/2 cup of brown sugar
– 1 egg
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– Optional mix-ins like chocolate chips, nuts, or dried fruits
Preheat Your Oven Toaster
Before you start mixing your dough, preheat your oven toaster at 350°F (180°C). This will ensure that your cookies bake evenly and come out golden brown.
Mixing the Dough
Now it’s time to mix all the ingredients together to form your cookie dough. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until it becomes light and fluffy. You can use a hand mixer or simply mix by hand using a wooden spoon.
Once the butter and sugars are well combined, add the egg and vanilla extract. Mix until they are fully incorporated into the dough.
In a separate bowl, combine the oats, all-purpose flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring well after each addition. You can also add any optional mix-ins like chocolate chips or nuts at this stage.
Shaping and Baking the Cookies
Once your dough is well mixed, it’s time to shape the cookies. Take small portions of the dough and roll them into balls, roughly the size of a golf ball. Place these balls onto a greased or lined baking sheet, leaving some space between each cookie as they will spread while baking.
Now, carefully transfer the baking sheet into your preheated oven toaster. Set the timer for about 10-12 minutes. Keep an eye on the cookies while they bake, as oven toasters may vary in temperature. You want your cookies to be lightly golden brown around the edges and slightly soft in the center.
Be sure to rotate the baking sheet halfway through the cooking time to ensure even baking.
Once the cookies are baked to perfection, remove them from the oven toaster and allow them to cool on the baking sheet for a few minutes. This will help them set and prevent them from breaking apart when transferred.
After a few minutes, transfer the cookies to a wire rack to cool completely. They will continue to firm up as they cool, giving you a chewy and crispy texture.
Optional Step: Drizzle with Chocolate
For an extra touch of sweetness, you can melt some chocolate and drizzle it over your baked oatmeal cookies. Simply melt the chocolate in a microwave-safe bowl in short bursts, stirring in between, until it is smooth and melted. Then, use a spoon or a piping bag to drizzle the chocolate over the cooled cookies.
Enjoy Your Homemade Oatmeal Cookies!
Now that your oatmeal cookies are baked and ready, it’s time to enjoy your homemade treats. Serve them with a glass of milk or a hot cup of tea, and savor every bite of these chewy, flavorful delights.
Remember, baking oatmeal cookies in an oven toaster is a quick and easy way to enjoy freshly baked treats. So whip up a batch of these delicious cookies whenever you’re in need of a sweet pick-me-up or want to impress your family and friends with your baking skills!
So what are you waiting for? Grab your ingredients, preheat your oven toaster, and let’s bake some mouthwatering oatmeal cookies together!