How to Make Salty French Toast: A Savory Twist on a Classic Breakfast Dish
French toast is a beloved breakfast dish that is cherished by many around the world. The thought of warm and sweet slices of bread dipped in a creamy egg mixture and then cooked to perfection is enough to make anyone’s mouth water. However, what if we told you that there was a way to take this classic dish to a whole new level? Get ready to tantalize your taste buds with a savory twist on traditional French toast – salty French toast!
What is Salty French Toast?
Salty French toast is a unique take on the classic breakfast dish. Instead of using sweet ingredients like sugar, cinnamon, and vanilla, this recipe incorporates savory flavors to create a completely different taste profile. By adding ingredients like salt, pepper, cheese, and herbs, you can transform your ordinary French toast into a delicious and savory treat.
The Ingredients You’ll Need
To make salty French toast, you’ll need a few simple ingredients that are likely already in your pantry. Gather the following:
1. Slices of bread – You can use any type of bread for this recipe, but a crusty bread like baguette or sourdough works especially well.
2. Eggs – The eggs will act as the binder for the French toast. Plan on using about two eggs per two slices of bread.
3. Milk – Adding milk to the egg mixture will create a creamy texture. Use about ¼ cup of milk per two eggs.
4. Salt and pepper – These seasonings are the key to making your French toast savory. Add as much or as little as you prefer.
5. Cheese – For an extra burst of flavor, consider incorporating shredded cheese into your salty French toast. Cheddar, Swiss, or Gruyere are great options.
6. Herbs – Fresh or dried herbs like parsley, thyme, or rosemary can add an aromatic element to your dish that elevates the overall taste.
The Steps to Make Salty French Toast
Now that you have your ingredients ready, it’s time to dive into making salty French toast. Follow these simple steps:
1. In a shallow bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Place a slice of bread into the egg mixture, ensuring that both sides are coated evenly. Allow the bread to soak for a few seconds, but be careful not to let it become too soggy.
3. Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or cooking oil to prevent sticking.
4. Carefully transfer the soaked bread to the hot skillet or griddle. Cook for about 2-3 minutes on each side or until golden brown and crispy.
5. While the bread is cooking, sprinkle some cheese and herbs on top. You can either let the cheese melt as the bread cooks or place the toast under the broiler for a few minutes to create a bubbly and golden crust.
6. Remove the cooked salty French toast from the skillet or griddle and place it onto a serving plate.
7. Repeat the process with the remaining slices of bread and enjoy your savory twist on a classic breakfast dish.
Ways to Customize Your Salty French Toast
Now that you have the basics down, feel free to get creative and customize your salty French toast to suit your taste preferences. Here are a few ideas to get you started:
Experiment with Different Cheeses
While the recipe calls for shredded cheese, you can mix it up by using various types of cheese. Try using crumbled feta cheese, creamy goat cheese, or even tangy blue cheese for a flavor-packed punch.
Add in Some Protein
To make your salty French toast more filling, consider adding some protein. You can top your toast with slices of cooked bacon, ham, or smoked salmon for an indulgent and hearty breakfast.
Include Vegetables
For a healthier twist, incorporate some veggies into your dish. Sautéed mushrooms, spinach, or diced bell peppers can add an extra layer of flavor and texture to your salty French toast.
Serve with a Tangy Sauce
To complement the savory flavors of your French toast, whip up a tangy sauce or dip. A simple garlic aioli, a spicy sriracha mayo, or even a zesty salsa can take your dish to new heights.
In Conclusion
Salty French toast offers a delightful twist on the classic sweet version. By incorporating savory ingredients like salt, pepper, cheese, and herbs, you can create a mouthwatering breakfast dish that will have your taste buds dancing. The best part? You can easily customize your recipe to suit your preferences by experimenting with different cheeses, proteins, vegetables, and sauces. So why not give it a try? Take your breakfast game up a notch and indulge in the deliciousness of salty French toast.