Trenary Toast is a delightful treat that originated in the small town of Trenary, Michigan. It is a type of cinnamon sugar-coated toast that is incredibly delicious and easy to make. The recipe has been passed down through generations and remains a beloved tradition in the area. In this article, we will explore the step-by-step process of making Trenary Toast and share some tips and tricks to enhance the flavor. So, put on your aprons and get ready to indulge in this delightful recipe!
Gathering the Ingredients
To make Trenary Toast, you will need a few simple ingredients that you probably already have in your kitchen. Here is a list of what you’ll need:
Ingredients:
– Sliced bread (white or wheat)
– 2 eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 cup granulated sugar
– Butter or margarine for frying
Preparing the Cinnamon Sugar Mixture
The first step in making Trenary Toast is preparing the cinnamon sugar mixture. In a small bowl, combine the granulated sugar and ground cinnamon. Mix well until the cinnamon is evenly distributed throughout the sugar. Set this mixture aside; we will be using it later.
Whisking the Wet Ingredients
Next, in a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined. You can use a fork or a hand whisk for this step. Whisk until the eggs are fully beaten and the ingredients are thoroughly blended.
Dipping and Coating the Bread Slices
Now it’s time to bring everything together by dipping and coating the bread slices. Heat a large frying pan or griddle over medium heat and add a pat of butter or margarine to grease the surface. Take a slice of bread and dip it into the wet mixture, making sure both sides are coated. Let any excess liquid drip off before placing the bread slice onto the hot pan.
Tip:
– For a thicker and richer coating, let the bread soak in the wet mixture for a few seconds.
Immediately sprinkle a generous amount of the cinnamon sugar mixture onto the wet side of the bread slice. Press it down gently to ensure that the sugar mixture sticks to the bread. Repeat the process with as many slices of bread as you’d like to make.
Frying the Trenary Toast
Once the bread slices are coated with the cinnamon sugar mixture, it’s time to fry them. Cook the bread slices on the griddle for about 2-3 minutes on each side, or until they turn golden brown. Make sure to adjust the heat if necessary to prevent burning.
Tip:
– If you prefer a crispier texture, cook the Trenary Toast for a longer time until it reaches your desired level of crunchiness.
After each batch of Trenary Toast is finished cooking, transfer it to a plate lined with paper towels to remove any excess grease. This will help keep the toast light and crispy.
Serving and Enjoying Trenary Toast
Now that your Trenary Toast is ready, it’s time to serve and enjoy this delicious treat. You can serve Trenary Toast just as it is, hot off the griddle, or you can pair it with your favorite toppings or spreads. Some popular options include butter, maple syrup, or a dusting of powdered sugar.
Tip:
– For an extra special touch, you can cut the Trenary Toast into smaller bite-sized pieces and serve them as a party snack or dessert.
Trenary Toast is best enjoyed fresh and warm, so make sure to serve it immediately. The combination of the sweet cinnamon sugar coating and the soft bread creates a mouthwatering experience that will leave you wanting more.
Conclusion
In conclusion, making Trenary Toast is a simple and delightful way to enjoy a delicious treat. With just a few basic ingredients and easy steps, you can create a flavorful and satisfying snack or breakfast option. Whether you choose to enjoy it plain or with your favorite toppings, Trenary Toast is guaranteed to become a favorite in your household. So, gather your ingredients and give this traditional recipe a try. You won’t be disappointed!