Savoury French Toast: What to Serve Alongside for a Delectable Brunch
Who doesn’t love a tasty brunch on a lazy weekend morning? Brunch is a wonderful combination of breakfast and lunch, allowing you to sleep in a little longer while still enjoying a delicious meal. One popular brunch dish that is both filling and flavorful is savoury French toast. This twist on the classic sweet French toast adds a savory twist to satisfy your taste buds. But what should you serve alongside this delectable dish to create a well-rounded meal? Let’s explore some exciting options that will make your brunch unforgettable.
Perfect Pairings for Savoury French Toast
1. Smoked Salmon and Cream Cheese
An elegant and classic pairing for savoury French toast is smoked salmon and cream cheese. The rich and creamy texture of the cream cheese complements the delicate smokiness of the salmon. Spread a generous layer of cream cheese on your French toast and top it off with some slices of smoked salmon. Add a sprinkle of fresh dill for a burst of freshness. This combination not only adds a touch of luxury to your brunch but also provides a good source of protein and healthy fats.
2. Avocado and Crispy Bacon
Avocado and bacon are a match made in heaven, and they go exceptionally well with savoury French toast. Mash some ripe avocado and spread it over your toast. Then, lay some crispy bacon on top. The creaminess of the avocado, along with the savory crispiness of the bacon, adds both flavor and texture to your dish. You can also add a squeeze of lemon juice or a sprinkle of chili flakes for an extra kick. This combination will surely leave your taste buds wanting more.
3. Sauteed Mushrooms and Swiss Cheese
For a hearty and earthy twist, sauteed mushrooms and Swiss cheese are the perfect accompaniments to your savoury French toast. Quickly sauté sliced mushrooms in butter with some garlic until they are tender and golden. Place the mushrooms on your French toast and top it off with slices of Swiss cheese. Pop it under the broiler for a few minutes until the cheese is melted and bubbly. The combination of the earthy mushrooms and the rich, nutty Swiss cheese will elevate your brunch to a whole new level of deliciousness.
4. Tomato, Basil, and Mozzarella
If you’re a fan of the classic Caprese salad, this combination is for you. Slice some fresh, ripe tomatoes and mozzarella cheese. Layer them on your French toast with a few basil leaves. Drizzle some balsamic glaze or a high-quality balsamic vinegar reduction to add a tangy sweetness to the dish. The juicy tomatoes, creamy mozzarella, and fragrant basil create a burst of Italian flavors that pair wonderfully with the savory French toast. This option is light, refreshing, and perfect for a sunny brunch.
5. Spinach, Feta, and Sun-Dried Tomatoes
For a Mediterranean-inspired twist, consider serving your savoury French toast with a combination of spinach, feta cheese, and sun-dried tomatoes. Sauté some fresh spinach with a touch of garlic until wilted. Top your French toast with the sautéed spinach, crumbled feta cheese, and thinly sliced sun-dried tomatoes. The combination of flavors here is both vibrant and satisfying. The salty feta, the sweetness of the sun-dried tomatoes, and the earthiness of the spinach create a delightful and well-balanced dish.
Additional Tips for a Memorable Brunch
Now that you have selected the perfect accompaniment for your savoury French toast, here are a few more tips to ensure your brunch is a memorable one:
1. Variety is Key
Offering a variety of side dishes and accompaniments is essential to create a satisfying and well-rounded brunch experience. Consider serving a fresh fruit salad, a side of crispy hash browns or roasted potatoes, and a selection of pastries or bread. This will provide your guests with a range of options to choose from and ensure everyone leaves the table happy and full.
2. Don’t Forget the Beverages
Brunch is not complete without a refreshing beverage. Offer a selection of hot and cold drinks to cater to everyone’s preferences. Coffee, tea, and freshly squeezed juices are excellent options. If you want to add a touch of indulgence, consider serving mimosas or bellinis. These bubbly cocktails made with sparkling wine or champagne and fruit juice will add a festive touch to your brunch.
3. Presentation Matters
Creating an inviting and aesthetically pleasing table will enhance the overall brunch experience. Use beautiful serving dishes, elegant cutlery, and fresh flowers as centerpieces. Pay attention to details, such as garnishing your dishes and adding colorful accents. Remember, we eat with our eyes first, so take the time to make your brunch table look as delicious as the food you serve.
4. Cater to Dietary Restrictions
In today’s world, it is crucial to consider dietary restrictions and preferences when hosting a brunch. Make sure to offer options for vegetarian, vegan, and gluten-free guests. This can be as simple as providing a separate platter of fresh veggies, roasted mushrooms, or alternative milk for coffee. By catering to everyone’s needs, you ensure that all your guests can enjoy the meal and feel welcomed.
In conclusion, serving savoury French toast at your brunch is a fantastic way to treat your taste buds to a unique and flavorful dish. By pairing it with delicious accompaniments like smoked salmon and cream cheese, avocado and crispy bacon, or sauteed mushrooms and Swiss cheese, you elevate the dish to a whole new level. Don’t forget to add side dishes, beverages, and pay attention to the presentation to create a memorable brunch experience. So gather your loved ones, put on your apron, and get ready to create a delectable brunch that will leave everyone satisfied and impressed.