French toast is a classic breakfast dish loved by many around the world. It’s a simple yet delicious combination of bread, eggs, milk, and a sprinkle of cinnamon. But have you ever thought about taking this classic dish and giving it a fun twist? Well, look no further, because in this article, we will be discussing how to make French toast balls – a delightful variation of the traditional French toast.
Why Make French Toast Balls?
French toast balls are a great way to enjoy the flavors of French toast in a bite-sized form. They are perfect for breakfast or brunch parties or simply as a treat for yourself. The best part is that they’re easy to make and can be customized to suit your preferences. Whether you prefer a classic flavor profile or want to experiment with different fillings and toppings, these French toast balls are sure to satisfy your taste buds.
Ingredients You’ll Need
To make French toast balls, you will need the following ingredients:
– 8 slices of bread (white, whole wheat, or your preferred choice)
– 3 eggs
– 1/2 cup of milk
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1/4 cup of granulated sugar
– 1/4 cup of melted butter
– Filling of your choice (e.g., Nutella, cream cheese, jam)
Instructions
Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step instructions for making French toast balls:
1. Begin by preheating your oven to 350°F (175°C).
2. Next, cut the crusts off the bread slices. This will help create a smoother texture for your French toast balls.
3. Using a rolling pin, gently flatten each bread slice to make it more pliable.
4. Spread your desired filling (such as Nutella or cream cheese) onto each slice of bread. Be careful not to add too much filling, as it may ooze out during the cooking process.
5. Roll up each bread slice tightly, starting from one end. This will create a compact and secure ball.
6. In a shallow dish, beat the eggs, milk, vanilla extract, ground cinnamon, and sugar together until well combined. This mixture will serve as the custard for your French toast balls.
7. Dip each bread ball into the custard, making sure it is fully coated. Allow any excess custard to drip off before placing the coated ball onto a greased baking sheet.
8. Once all the bread balls are coated and arranged on the baking sheet, drizzle them with melted butter. This will give them a golden and crispy exterior.
9. Bake the French toast balls in the preheated oven for about 20-25 minutes, or until they turn golden brown.
10. Once cooked, allow the French toast balls to cool for a few minutes before serving.
Optional Toppings and Serving Suggestions
French toast balls can be enjoyed on their own or with a variety of toppings and accompaniments. Here are some ideas to elevate your French toast balls to the next level:
– Maple syrup: Drizzle some warm maple syrup over the French toast balls for a classic and delicious touch.
– Powdered sugar: Dust the French toast balls with a generous sprinkle of powdered sugar for an added sweetness.
– Fresh fruits: Serve the French toast balls with a side of fresh berries or sliced fruits for a refreshing and healthy twist.
– Chocolate sauce: Drizzle some chocolate sauce over the French toast balls for an indulgent treat.
– Whipped cream: Top the French toast balls with a dollop of whipped cream for an extra creamy and decadent experience.
Conclusion
French toast balls are a delightful and fun twist on the classic breakfast dish. With their bite-sized form and endless customization options, they are sure to be a hit among both kids and adults alike. Try making these French toast balls the next time you want to add a touch of creativity to your breakfast or brunch spread.