Chipped beef on toast, also known as creamed chipped beef or simply “s–t on a shingle,” is a classic American dish that has been enjoyed for generations. This delectable dish consists of thin slices of dried, salted beef served on top of warm, buttered toast, and covered in a creamy white gravy. Although it may not sound like the most appetizing combination, chipped beef on toast has a rich and comforting flavor that keeps people coming back for more.
What is Chipped Beef on Toast?
The History
Chipped beef on toast originated during World War II when dried beef was one of the few readily available sources of meat for soldiers. The need for a quick and easy meal led to the creation of this dish. Soldiers would typically rehydrate the dried beef by soaking it in water or milk, then pour it over toast or biscuits to create a simple and filling meal. Over time, this humble military dish made its way into American homes and became a beloved comfort food.
The Ingredients
To make chipped beef on toast, you will need a few essential ingredients. The star of the show is, of course, the chipped beef. This beef is thinly sliced and dried, then seasoned with salt and other spices. It is typically found in small, thin slices that resemble shavings. You will also need butter, all-purpose flour, milk, salt, and pepper to make the creamy white gravy. Finally, some good quality bread, such as white or whole wheat, is needed for the toast.
The Preparation
The preparation of chipped beef on toast is relatively simple. Start by melting some butter in a pan over medium heat. Once the butter is melted, add the chipped beef and sauté it until it is lightly browned and heated through. Next, sprinkle in some all-purpose flour and stir it into the butter to create a roux. Let the roux cook for a minute or two to get rid of any raw flour taste. Slowly pour in the milk while whisking continuously to avoid lumps. Continue whisking until the mixture thickens and becomes smooth. Season the gravy with salt and pepper to taste.
While you are preparing the gravy, toast the bread until it reaches your desired level of crispness. Butter the toast generously to add a rich and flavorful element to the dish. Once the gravy is ready and the toast is buttered, pour the creamy gravy over the buttered toast, making sure to cover it completely. The beef and gravy will soak into the toast, creating a delightful combination of flavors.
A Delectable Comfort Food
Chipped beef on toast is a true comfort food that provides a warm and hearty meal. The creamy gravy is rich, smooth, and full of flavor, while the chipped beef adds a salty and savory element. The buttered toast acts as a perfect vessel for the beef and gravy, soaking up all the delicious flavors. The combination of textures and tastes creates a mouthwatering experience that is hard to resist.
People often enjoy chipped beef on toast as a breakfast or brunch dish, but it can also be served for lunch or dinner. It is a filling dish that will keep you satisfied throughout the day. Many families have their own variations of this classic dish, adding their own personal touch with additional ingredients, such as onions, Worcestershire sauce, or even hot sauce, to elevate the flavors.
Serving Suggestions
Chipped beef on toast can be enjoyed on its own or served with a variety of side dishes. Some popular options include hash browns, scrambled eggs, fresh fruit, or a side salad. The dish is also commonly accompanied by a hot cup of coffee or a glass of orange juice, depending on the time of day.
When it comes to leftovers, chipped beef on toast can be easily reheated in the microwave or on the stovetop. However, the dish is best when freshly made, as the toast may become soggy upon reheating.
Conclusion
In conclusion, chipped beef on toast is a timeless and delectable dish that has stood the test of time. Originating from humble military beginnings, this comforting and satisfying meal has become a beloved staple in American homes. Whether enjoyed for breakfast, lunch, or dinner, chipped beef on toast provides a unique combination of flavors and textures that is sure to please. So, give this classic dish a try and experience the simple yet delightful pleasure of chipped beef on toast.