Creamed turkey on toast is a hearty and delicious comfort food dish that can be enjoyed any time of the year. This classic recipe is easy to make and requires just a few simple ingredients. Whether you are cooking for yourself or feeding a crowd, creamed turkey on toast is sure to be a hit.
Gather Your Ingredients
To make creamed turkey on toast, you will need the following ingredients:
– 2 cups cooked turkey, shredded or chopped
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 2 cups milk
– Salt and pepper to taste
– Dash of nutmeg (optional)
– 4 slices of toast
Prepare the Turkey
Begin by cooking the turkey if you don’t already have cooked turkey on hand. You can roast a turkey breast, cook a whole turkey, or even use leftover turkey from a previous meal. Once your turkey is cooked, shred or chop it into bite-sized pieces and set it aside.
Make the Roux
To make the creamy sauce for your creamed turkey on toast, you will need to create a roux. In a large skillet, melt the butter over medium heat. Once the butter is melted, whisk in the flour until it forms a smooth paste. Cook the roux for a minute or two, stirring constantly. This will help to cook out the raw flour taste.
Add the Milk
Gradually whisk in the milk, a little at a time, making sure to incorporate it fully into the roux before adding more. This will help prevent lumps from forming. Continue whisking until the mixture is smooth and thickened.
Season to Taste
Once your sauce has thickened, season it with salt, pepper, and a dash of nutmeg if desired. Taste the sauce and adjust the seasonings to your preference. Remember, you can always add more salt and pepper later, so start with a little and add more if needed.
Add the Turkey
Next, stir in the shredded or chopped turkey, making sure that each piece is coated with the creamy sauce. Allow the turkey to heat through for a few minutes, stirring occasionally to prevent sticking. This will help the flavors meld together.
Serve on Toast
To serve creamed turkey on toast, place a slice of toast on a plate and spoon the creamy turkey mixture over the top. You can use any type of bread for your toast, from white to whole wheat to sourdough. The choice is up to you.
Customize Your Creamed Turkey on Toast
While creamed turkey on toast is delicious on its own, you can also customize the dish to suit your taste. Here are a few ideas to get you started:
Add Vegetables
If you want to add some extra nutrition and flavor to your creamed turkey on toast, consider stirring in some cooked vegetables. Peas, carrots, and mushrooms are all great options. Simply cook the vegetables separately and stir them into the creamy turkey mixture before serving.
Spice It Up
If you like a little heat, consider adding some spices or herbs to your creamed turkey on toast. Paprika, thyme, or even a pinch of cayenne pepper can add a layer of complexity to the dish. Experiment with different flavors to find your favorite combination.
Cheese, Please!
For an extra indulgent twist, sprinkle some grated cheese on top of your creamed turkey on toast. Cheddar, Swiss, or even Parmesan would all work beautifully. Place the dish under the broiler for a few minutes until the cheese is melted and bubbling.
Conclusion
Creamed turkey on toast is a classic comfort food dish that is sure to warm your heart and satisfy your hunger. With its creamy sauce, tender turkey, and toasty bread, it is a perfect recipe for any occasion. You can easily customize this dish to suit your taste preferences, making it a versatile option for any meal. So why not give creamed turkey on toast a try and enjoy a delicious and comforting meal today?