Chipped beef on toast, also known as SOS (Sh*t on a Shingle), is a classic American dish that has been enjoyed for many years. This simple yet flavorful meal consists of dried beef cooked in a creamy gravy and served over toasted bread. While chipped beef on toast is tasty on its own, there are several delicious pairings that can elevate this dish and take it to the next level. In this article, we will explore some of the best options to serve with chipped beef on toast. So, let’s dive in!
1. Scrambled Eggs
A perfect companion to chipped beef on toast is a side of creamy scrambled eggs. The fluffy texture and mild flavor of scrambled eggs provide a wonderful contrast to the salty and savory nature of the chipped beef. You can cook the scrambled eggs to your preferred level of doneness, whether you like them soft and runny or fully cooked. Sprinkling some chives or fresh herbs on top of the eggs can add a touch of freshness to the plate.
2. Sautéed Spinach
Another fantastic pairing for chipped beef on toast is sautéed spinach. This leafy green vegetable brings a vibrant and healthy element to the dish. To prepare sautéed spinach, heat some olive oil or butter in a pan and add fresh spinach leaves. Cook until wilted and season with salt, pepper, and a squeeze of lemon juice. The slight bitterness of spinach complements the richness of chipped beef and adds a pop of color to the plate.
3. Roasted Potatoes
Roasted potatoes are a classic side dish that goes well with almost any meal, including chipped beef on toast. The crispy and golden exterior of the potatoes, combined with the soft and fluffy interior, provides a delightful textural contrast. You can season the potatoes with herbs like rosemary or thyme and toss them in olive oil before roasting them in the oven. Serve the chipped beef on toast alongside a generous portion of roasted potatoes for a satisfying and filling meal.
4. Fresh Salad
For those looking to add some freshness and crunch to their chipped beef on toast, a side salad is an excellent choice. You can prepare a simple green salad using a mixture of fresh salad greens like lettuce, spinach, or arugula. Enhance the flavors by adding cherry tomatoes, cucumber slices, thinly sliced red onions, and a drizzle of your favorite salad dressing. The lightness and crispness of the salad provide a wonderful contrast to the richness of the chipped beef.
5. Pickles or Pickled Vegetables
If you enjoy a tangy and slightly acidic component to your meal, consider serving chipped beef on toast with pickles or pickled vegetables. The acidity of the pickles cuts through the richness of the dish, creating a well-balanced combination. You can choose from a variety of pickles, such as dill pickles, bread and butter pickles, or pickled onions. Alternatively, you can experiment with pickled vegetables like carrots, cauliflower, or radishes for an added crunch and flavor.
6. Fried or Poached Eggs
Adding a fried or poached egg on top of your chipped beef on toast can take the dish to a whole new level. The silky and runny yolk adds richness and creaminess to the already flavorful meal. To poach an egg, bring a pot of water to a gentle simmer, add a splash of vinegar, and carefully slide in the cracked egg. Cook for a few minutes until the whites are set but the yolk is still runny. Place the poached egg on top of the chipped beef and let the yolk ooze out when cut. The combination of chipped beef, creamy gravy, and a perfectly cooked egg is simply irresistible.
7. Creamed Corn
Creamed corn is a comforting and sweet side dish that complements the saltiness of chipped beef on toast. You can prepare this dish by gently sautéing fresh or frozen corn kernels in butter and then adding cream, salt, and pepper. Simmer until the mixture thickens, and the corn becomes tender. The creamy and slightly sweet flavor of the creamed corn pairs beautifully with the savory chipped beef.
In conclusion, chipped beef on toast is a delicious dish on its own, but with the right pairings, it can become truly exceptional. Whether you choose to serve it with scrambled eggs, sautéed spinach, roasted potatoes, fresh salad, pickles, fried or poached eggs, or creamed corn, these accompaniments enhance the flavors and textures of the dish. So, why settle for an ordinary meal when you can elevate it to gourmet status? Try these delicious pairings and enjoy an unforgettable dining experience with your chipped beef on toast.