French toast is a classic breakfast dish that is loved by people of all ages. It’s a delicious way to start your day, and what makes it even better is when you can make it in a single serving portion. In this article, we will share a simple and easy recipe to make single serving French toast that is perfect for those mornings when you are looking for a quick and tasty breakfast option.
Gather Your Ingredients
Bread
The first thing you will need is bread. You can use any type of bread that you prefer – white, whole wheat, or even sourdough. It’s best to use a day-old bread as it will be slightly stale, which helps it absorb the egg mixture better.
Eggs
The next ingredient you will need is eggs. For a single serving French toast, you will need one egg. You can adjust the quantity according to your preference and the number of servings you would like to make.
Milk or Cream
To make your French toast mixture creamy and delicious, add a splash of milk or cream. This will add a richness to the dish and make it even more enjoyable.
Sugar and Spices
To enhance the flavor of your French toast, add a pinch of sugar and your favorite spices. Common spices used in French toast recipes are cinnamon and nutmeg. You can also add vanilla extract for additional flavor.
Butter or Cooking Spray
To prevent your French toast from sticking to the pan, you will need some butter or cooking spray. This will ensure that your French toast turns out perfectly and doesn’t become a messy affair.
Prepare Your French Toast Mixture
In a shallow bowl, crack the egg and beat it lightly with a fork. Add a splash of milk or cream, a pinch of sugar, and your favorite spices. Mix everything together until well combined. You can also add a few drops of vanilla extract for added flavor.
Soak the Bread
Take a slice of bread and dip it into the egg mixture. Make sure both sides are coated evenly. Allow the bread to soak for a few seconds, ensuring that it absorbs the mixture.
Cook Your French Toast
Stovetop Method
Heat a non-stick pan over medium heat. Add a small amount of butter or cooking spray to prevent sticking. Place the soaked bread onto the pan and cook for about 2-3 minutes on each side or until golden brown.
Stovetop Oven Method
Alternatively, you can use an oven-safe skillet. Preheat your oven to 375°F (190°C) while cooking the French toast on the stovetop. Once both sides of the bread have been cooked, transfer the skillet to the preheated oven and bake for an additional 5-7 minutes or until the French toast is cooked through.
Toaster Oven Method
If you have a toaster oven, this method is perfect for single serving French toast. Preheat your toaster oven to 375°F (190°C). Place the soaked bread slice on a baking sheet and bake for about 10-12 minutes or until golden brown and cooked through.
Serve and Enjoy
Once your French toast is cooked, remove it from the pan or oven and transfer it to a plate. You can serve it as is or add some delicious toppings to make it even more enjoyable. Common toppings for French toast include maple syrup, fresh fruits, whipped cream, powdered sugar, or even a dollop of yogurt.
Conclusion
Making single serving French toast is quick, easy, and delicious. With just a few simple ingredients and basic cooking equipment, you can enjoy a satisfying breakfast that will leave you wanting more. Experiment with different bread types and toppings to create your own unique French toast creations. So why wait? Start your day off right with a delightful single serving French toast that will surely put a smile on your face.