Craving a Sweet Treat? Learn How to Make Irresistible Cinnamon Toast Crunch Cupcakes!
Who doesn’t love a moist and fluffy cupcake with a hint of cinnamon and a delicious crunch? If you’re someone who craves a sweet treat that’s both nostalgic and irresistible, then these Cinnamon Toast Crunch cupcakes are just what you need! In this article, we will guide you through the process of making these delectable treats step by step. So put on your baking hats and get ready to indulge in the most amazing cupcakes you’ll ever taste!
Gathering Your Ingredients
Before diving into the baking process, it’s essential to gather all the required ingredients. Here’s what you’ll need:
For the Cupcakes:
– 1 and ¾ cups of all-purpose flour
– 1 teaspoon of baking powder
– ½ teaspoon of baking soda
– ¼ teaspoon of salt
– 1 and ½ teaspoons of ground cinnamon
– ½ cup of unsalted butter, at room temperature
– 1 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– ½ cup of sour cream
– ½ cup of whole milk
For the Frosting:
– 1 cup of unsalted butter, at room temperature
– 4 cups of powdered sugar
– 2 teaspoons of vanilla extract
– 2-3 tablespoons of heavy cream
For the Topping:
– Cinnamon Toast Crunch cereal for garnish
Now that you have everything you need, let’s move on to the next step.
Baking the Cupcakes
To begin, preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners. This recipe yields about 12 regular-sized cupcakes.
1. In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon until well combined. Set aside.
2. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. You can use an electric mixer or do this by hand using a whisk.
3. Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.
4. Gradually add the dry ingredients mixture to the butter mixture, alternating with the sour cream and whole milk. Begin and end with the dry ingredients, mixing until just combined after each addition. Be careful not to overmix, as it can result in dense cupcakes.
5. Once the batter is ready, evenly divide it among the prepared cupcake liners, filling each about two-thirds full.
6. Place the cupcake tray in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Once baked, remove the cupcakes from the oven and let them cool in the tray for about 5 minutes. Then, transfer them to a wire rack to cool completely before frosting.
Preparing the Frosting
While the cupcakes are cooling, it’s time to prepare the delicious frosting that will take them to a whole new level of yumminess!
1. In a large bowl, beat the unsalted butter until creamy and smooth.
2. Gradually add the powdered sugar, one cup at a time, until fully incorporated and the mixture is fluffy.
3. Mix in the vanilla extract.
4. Add the heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency. You may need more or less cream, depending on how thick or fluffy you like your frosting.
Assembling the Cupcakes
Now comes the fun part! Once the cupcakes and frosting are ready, it’s time to assemble them into irresistible treats.
1. Using a piping bag or a spatula, generously frost each cupcake with the prepared frosting. Get creative with your frosting designs!
2. Finally, top each cupcake with a sprinkle of Cinnamon Toast Crunch cereal for that perfect crunch and a delightful touch of cinnamon flavor.
Voila! Your homemade Cinnamon Toast Crunch cupcakes are now ready to be devoured. These delightful treats are perfect for birthdays, parties, or simply indulging in a sweet craving. Enjoy them fresh or store them in an airtight container for up to 3 days.
In conclusion, if you’ve been craving a mouthwatering sweet treat, these Cinnamon Toast Crunch cupcakes are the answer to your desires. With their moist texture, rich cinnamon flavor, and a delightful crunch, they are sure to satisfy even the most demanding sweet tooth. So don your apron, gather your ingredients, and embark on a baking adventure that will result in irresistible treats for you and your loved ones to enjoy!