Steak fried rice is a mouthwatering and flavorful dish that combines the tender and juicy goodness of steak with the aromatic and savory taste of fried rice. It is a perfect meal for those who enjoy a delicious and satisfying dinner. In this article, we will guide you through the step-by-step process of how to cook steak fried rice, ensuring that you are able to recreate this delectable dish in the comfort of your own kitchen.
Gathering the Ingredients
Before we dive into the cooking process, it is essential to gather all the required ingredients. Here’s a list of what you need:
For the Steak:
– 400 grams of steak (sirloin, ribeye, or tenderloin)
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of rice wine
– 1 tablespoon of cornstarch
– 1 tablespoon of vegetable oil
For the Fried Rice:
– 3 cups of cooked white rice (preferably day-old rice)
– 2 tablespoons of vegetable oil
– 3 cloves of garlic (minced)
– 1 onion (diced)
– 1 carrot (diced)
– 1 cup of peas
– 2 eggs (lightly beaten)
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– Salt and pepper to taste
– Optional garnish: green onions (chopped)
Preparing the Steak
Before starting with the fried rice, it is important to prepare the steak properly. Here’s a simple process to follow:
1. Begin by slicing the steak into thin strips against the grain. This will help to ensure a more tender and easier-to-eat steak.
2. In a bowl, combine the soy sauce, oyster sauce, rice wine, and cornstarch to create a marinade.
3. Add the sliced steak into the marinade and mix well, making sure each piece is coated evenly. Allow the steak to marinate for at least 20 minutes to enhance its flavor.
4. Heat a tablespoon of vegetable oil in a skillet or wok over high heat. Once the oil is hot, add the marinated steak and cook for 2-3 minutes until it is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.
Cooking the Fried Rice
Now that the steak is ready, it’s time to move on to the main component – the fried rice. Follow these steps for a tasty and satisfying outcome:
1. Heat two tablespoons of vegetable oil in the same skillet or wok over medium heat. Add the minced garlic and diced onion, and sauté until they become fragrant and slightly golden.
2. Add the diced carrot and peas to the skillet, and continue to cook for another 2-3 minutes until they are tender. Stir occasionally to prevent burning.
3. Push the vegetables to one side of the skillet, and pour the beaten eggs into the other side. Allow the eggs to cook for a minute or two until they start to set. Then, scramble the eggs using a spatula and mix them with the vegetables.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula. Increase the heat to medium-high and stir-fry the rice along with the vegetables and eggs for approximately 5 minutes, or until the rice is heated through.
5. Pour the soy sauce and oyster sauce over the fried rice. Stir well to ensure that all the ingredients are evenly coated. Season with salt and pepper to taste.
Bringing it all Together
We have reached the final steps of this delicious recipe. Follow these instructions to combine the cooked steak and fried rice:
1. Add the cooked steak to the skillet with the fried rice. Stir everything together gently, making sure the steak is well-distributed throughout the rice.
2. Continue to cook for another minute or two, allowing the flavors to meld together. Be careful not to overcook the steak, as it will become tough.
3. Remove the skillet from heat and give it a taste. Adjust the seasoning if needed by adding more soy sauce, oyster sauce, salt, or pepper.
4. Serve the steak fried rice in individual bowls or plates, garnishing it with chopped green onions for added freshness and visual appeal.
Conclusion
There you have it – a simple and straightforward guide on how to cook steak fried rice. With the right ingredients, a little bit of patience, and a lot of appetite, you can easily prepare this delicious and savory dish. Whether it’s for a cozy meal at home or impressing your friends and family with your culinary skills, steak fried rice is a versatile recipe that never disappoints. So, grab your apron, sharpen your knives, and get ready to indulge in the amazing flavors of this delectable dish!