French toast is a classic breakfast dish that is loved by many around the world. It is made by dipping slices of bread into a mixture of eggs and milk, then frying them until they are golden brown. This delicious dish can be enjoyed in a variety of ways, with different toppings and spices. One popular variation is to make French toast with cinnamon sugar, which adds a delightful twist to this already delicious breakfast treat.
Adding Cinnamon Sugar to French Toast
If you want to give your French toast a little extra flavor, adding cinnamon sugar is a perfect way to do it. Cinnamon sugar is a mixture of ground cinnamon and granulated sugar, which creates a sweet and aromatic blend that pairs beautifully with the eggy bread. To make French toast with cinnamon sugar, you will simply sprinkle the mixture over the bread after it has been dipped in the egg and milk mixture.
Ingredients
To make French toast with cinnamon sugar, you will need a few basic ingredients that you probably already have in your kitchen:
– Slices of bread (thick-cut bread such as brioche or challah works best)
– Eggs
– Milk
– Ground cinnamon
– Granulated sugar
– Butter or cooking spray for frying
Instructions
1. In a shallow dish, whisk together the eggs, milk, and a pinch of ground cinnamon. The ratio of eggs to milk can vary depending on how many slices of bread you are using, but a general rule of thumb is to use about one egg and a splash of milk for every two slices of bread.
2. Heat a frying pan or griddle over medium heat and add a small amount of butter or cooking spray to prevent the bread from sticking.
3. Dip each slice of bread into the egg and milk mixture, making sure to coat both sides evenly. Allow any excess mixture to drip off.
4. Place the dipped bread onto the preheated frying pan or griddle and cook for a few minutes on each side, or until golden brown and crispy.
5. While the French toast is cooking, prepare the cinnamon sugar mixture. In a small bowl, combine a couple of tablespoons of granulated sugar with a teaspoon of ground cinnamon. Adjust the amount of cinnamon and sugar to taste.
6. Once the French toast is cooked, remove it from the pan and immediately sprinkle the cinnamon sugar mixture over the top. The residual heat from the toast will help the sugar to melt slightly and adhere to the bread.
7. Serve the French toast with cinnamon sugar immediately while it is still warm. You can choose to top it with a pat of butter, a drizzle of maple syrup, or even a dollop of whipped cream if you’re feeling indulgent.
A Delightful Twist to a Classic
Making French toast with cinnamon sugar is a delightful twist on a classic breakfast dish. The combination of the sweet and warm cinnamon sugar with the eggy and crispy toast creates a harmonious blend of flavors and textures. The aroma of cinnamon wafting through the kitchen as you cook the French toast will surely entice anyone to jump out of bed and join you at the breakfast table.
Variations and Additions
While French toast with cinnamon sugar is delicious on its own, there are many variations and additions that you can try to take it to the next level. Here are a few ideas to get you started:
1. Fruit Toppings: Add some fresh fruits such as berries, sliced bananas, or caramelized apples on top of the cinnamon sugar French toast for a burst of freshness and added sweetness.
2. Nutella or Peanut Butter: Spread a layer of Nutella or peanut butter between two slices of French toast for an extra indulgent and decadent treat.
3. Whipped Cream or Yogurt: Top your French toast with a generous dollop of whipped cream or a spoonful of yogurt to balance out the sweetness and add a creamy element.
4. Savory Twist: If you prefer a savory twist, skip the cinnamon sugar mixture and instead sprinkle some shredded cheese or herbs on top of the French toast. Serve it with bacon or sausage for a hearty and delicious breakfast.
Conclusion
In conclusion, making French toast with cinnamon sugar is a delightful twist to a classic breakfast dish. The combination of the sweet and warm cinnamon sugar with the eggy and crispy toast creates a delicious and comforting meal that is perfect for any morning. Whether you serve it plain, with fresh fruits, or with other indulgent toppings, this variation of French toast is sure to please your taste buds and leave you craving more. So why not give it a try and elevate your breakfast experience with this simple yet delicious twist on a classic?