Cornflake French toast is a delightful twist on the classic breakfast dish that adds a delightful crunch to every bite. If you’re tired of the same old French toast, this recipe is for you. With just a few simple ingredients and easy steps, you can make a scrumptious breakfast that will impress your family and friends. This article will guide you through the process of making cornflake French toast step by step. So, let’s get started and learn how to create this deliciously crunchy breakfast dish!
Gather Your Ingredients
Before you embark on your cornflake French toast adventure, make sure to gather all the necessary ingredients. Here’s a list of what you’ll need:
– 6 slices of thick bread (such as brioche or challah)
– 3 large eggs
– 1 cup of milk
– 1 tsp of vanilla extract
– 1/4 tsp of cinnamon (optional)
– Pinch of salt
– 2 cups of cornflakes cereal
– Butter or oil for frying
– Toppings of your choice (maple syrup, fresh fruits, powdered sugar, etc.)
Prepare the Cornflake Coating
The key to achieving that delightful crunch in every bite of your cornflake French toast lies in the cornflake coating. To prepare the coating, follow these simple steps:
Crush the Cornflakes
Place the cornflakes cereal in a resealable plastic bag or a bowl. Using your hands or a rolling pin, crush the cornflakes until they resemble coarse crumbs. Don’t overdo it; you want some larger pieces to add texture to your French toast.
Whisk the Eggs, Milk, and Flavors
In a separate bowl, whisk together the eggs, milk, vanilla extract, cinnamon (if desired), and a pinch of salt. Make sure all the ingredients are well combined. This mixture will serve as the custard for your French toast.
Dip the Bread and Coat with Cornflakes
Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side. Then, transfer the soaked bread to the crushed cornflakes and press gently to coat both sides evenly. Repeat this process for all the slices of bread.
Cook the French Toast
Now that your cornflake-coated bread slices are ready, it’s time to cook them to perfection. Follow these simple steps:
Heat the Pan
Heat a non-stick skillet or frying pan over medium heat. Add a knob of butter or a drizzle of oil and let it melt until the pan is well coated.
Cook the French Toast
Carefully place the coated bread slices onto the preheated pan, making sure not to overcrowd the pan. Cook each side for about 2-3 minutes or until golden brown and crispy. Flip the slices using a spatula and cook the other side until it reaches the same level of crispiness.
Repeat as Needed
Depending on the size of your pan, you may need to cook the French toast in batches. If so, wipe the pan with a paper towel and add more butter or oil before cooking the next batch.
Serve and Enjoy
Now that your cornflake French toast is cooked to perfection, it’s time to serve and enjoy this scrumptious breakfast dish. Here are some serving suggestions to take your French toast experience to the next level:
Add Toppings
Top your cornflake French toast with your favorite toppings. Drizzle with maple syrup, sprinkle some powdered sugar, or add a dollop of whipped cream. You can also garnish with fresh fruits such as berries or sliced bananas for a burst of freshness.
Create Flavor Combinations
Get creative with your flavor combinations by adding additional ingredients to your French toast batter. You can mix in a teaspoon of cocoa powder for a chocolatey twist or add a dash of nutmeg for a warm and cozy flavor. The possibilities are endless!
Pair with Sides
Serve your cornflake French toast with a side of crispy bacon or savory sausage links for a balanced breakfast. Alternatively, a side of fresh fruit salad or yogurt can add a refreshing touch to your meal.
Enjoy Anytime
Cornflake French toast is not limited to breakfast alone. It makes for a delightful brunch dish or even a quick and satisfying dinner. So feel free to enjoy it anytime your taste buds desire!
Conclusion
Cornflake French toast is a simple yet deliciously crunchy twist on the classic breakfast dish. With its crispy exterior and soft, flavorful interior, it’s sure to become a family favorite. Whether you’re looking to impress guests or treat yourself to something special, this recipe won’t disappoint. So, gather your ingredients, follow the steps, and enjoy a delightful plate of homemade cornflake French toast. Happy cooking!