Blake Murphy

When it comes to cooking methods, pressure cooking has gained popularity due to its efficiency and ability to retain flavor. However, there are ongoing debates about whether this technique affects the nutritional integrity of the food, particularly concerning proteins. So, does pressure cooking destroy protein? Let’s delve into the science behind pressure cooking and uncover … Read more

Cooking whole potatoes in a pressure cooker transforms the way you prepare this beloved staple. Gone are the days of tedious boiling and waiting; with the power of steam, you can enjoy tender, flavorful potatoes in a fraction of the time. This guide will walk you through the entire process, from selecting the right potatoes … Read more

Pressure cookers have revolutionized the way we cook, allowing meals to be prepared quickly while retaining the flavor, moisture, and nutrients of our ingredients. However, if you’re new to using a pressure cooker or even if you’ve been a longtime fan, you may have encountered the frustrating “Burn” message on your device. This warning can … Read more

Green beans are a versatile, nutritious vegetable that can elevate any meal. When prepared correctly, they are not only delicious but also retain their vibrant color and essential nutrients. Among various cooking methods, using an Instant Pot for pressure cooking green beans stands out due to its efficiency, flavor retention, and convenience. This article will … Read more

Sprouts are nutrient-dense powerhouses that can elevate any meal, providing flavor, texture, and a plethora of health benefits. Whether you’re looking to enhance your salads, stir-fries, or soups, cooking sprouts in a pressure cooker can save you time while preserving their nutritional integrity. In this comprehensive guide, we will break down everything you need to … Read more

When it comes to delicious comfort food, few dishes rival the creamy goodness of mashed potatoes. Whether served as a side for a holiday feast or enjoyed year-round, mashed potatoes are a crowd-pleaser. But what if you could speed up the cooking process without sacrificing flavor or texture? Enter the pressure cooker—a game-changer in the … Read more

Pinto beans are a staple in various cuisines, particularly in Mexican and Southwestern dishes. They are not only versatile and flavorful but also packed with nutrients. Cooking pinto beans can sometimes be a slow and tedious process, but with the invention of pressure cookers, you can have tender, delicious beans in a fraction of the … Read more

In our fast-paced world, efficient cooking methods have gained unprecedented popularity, and one kitchen appliance stands out for its versatility and convenience: the pressure cooker. This remarkable equipment has transformed meal preparation, allowing home cooks to create delicious dishes in a fraction of the time compared to traditional cooking methods. In this article, we will … Read more

Pressure cooking has surged in popularity over the years, becoming a staple in households around the globe. With its ability to prepare meals quickly and retain nutrients, many home chefs are eager to invest in a good pressure cooker. But what exactly makes a pressure cooker “good”? In this comprehensive article, we will delve into … Read more

When it comes to preserving food and extending its shelf life, canning is a time-tested method favored by home cooks and food enthusiasts alike. However, using the right equipment is crucial for ensuring food safety and achieving consistently great results. The best pressure cooker for canning can make the process easier and more efficient, allowing … Read more