Transforming Tough Grains: How to Make Rice Softer after Cooked

Rice is a staple food for many cultures around the world. It is versatile, affordable, and easy to prepare. However, sometimes when rice is cooked, it can turn out to be tough and unappetizing. If you have ever encountered this issue, fear not! There are several methods you can try to make your rice softer … Read more

Mastering Your Rice Cooker: How to Cook Pearled Barley Perfectly

Mastering Your Rice Cooker: How to Cook Pearled Barley Perfectly If you own a rice cooker, you already know how versatile and convenient it can be. While it may be called a “rice” cooker, it is capable of cooking a wide variety of grains, including pearled barley. Pearled barley is a popular whole grain that … Read more

How to Make Biko in a Rice Cooker: A Simple Guide

Biko is a popular Filipino dessert made from glutinous rice, coconut milk, and brown sugar. It has a sticky and sweet texture, making it a delightful treat for those with a sweet tooth. Traditionally, Biko is cooked over a stove, but did you know that you can also make it in a rice cooker? Yes, … Read more