Blake Murphy

Pork belly, a cut famous for its rich flavor and tender texture, has become increasingly popular in contemporary cuisine. With the rise of pressure cooking, many home cooks are turning to this method to transform pork belly from a time-consuming dish into a savory delight in record time. But how long should you pressure cook … Read more

Pressure cooking has made a remarkable resurgence in modern kitchens, thanks to its ability to drastically cut cooking time while retaining flavor and nutrients. With the availability of various pressure cookers—ranging from traditional stovetop models to advanced electric versions like the Instant Pot—cooking enthusiasts and busy families alike can benefit from this versatile cooking method. … Read more

Pressure cooker bombs represent a tragic intersection of everyday household items and devastating potential for harm. These devices exploit a fundamental principle of physics—pressure—to create a catastrophic explosion, often resulting in profound injury and loss of life. In this article, we will explore how pressure cooker bombs work, their historical context, safety implications, and how … Read more

Canning is a time-honored method of preserving the best flavors of summer veggies for enjoyment throughout the year. Among these, squash holds a special place. The beauty of canning squash lies not just in its taste and convenience but also in the questions surrounding it. One of the most frequently asked queries is, Can you … Read more

Are you looking for a simple, healthy, and delicious vegetable side dish that can be prepared in a fraction of the time it takes to cook on the stovetop? Look no further! Green beans are a fantastic vegetable that can be transformed into a nutritious dish using a pressure cooker. With the right technique, you’ll … Read more

In today’s fast-paced world, kitchen gadgets that streamline cooking processes have become indispensable. Among these are the pressure cooker and the crock pot, two appliances that often cause confusion among home cooks. While both are designed to simplify meal preparation, they function quite differently. This article aims to explore the nuances of each appliance to … Read more

Jambalaya is a vibrant and flavorful dish that epitomizes the heart and soul of Cajun cuisine. Traditionally, it combines rice with a variety of meats, seafood, and an array of spices, creating a comforting one-pot meal that anyone can appreciate. If you’re seeking a method to infuse authentic taste while saving time, cooking jambalaya in … Read more

Jowar, also known as sorghum, is a nutritious grain that’s gaining popularity for its multitude of health benefits and versatility in cooking. With the rising trend of healthy eating and gluten-free diets, jowar is a fantastic addition to any kitchen. In this comprehensive guide, we will explore how to cook jowar in a pressure cooker, … Read more

When it comes to preparing a hearty meal that is both savory and satisfying, few options compare to corned beef. This flavorful cut of meat offers a delightful combination of spices and textures, making it a popular choice for sandwiches, dinners, and traditional meals like St. Patrick’s Day feasts. But what happens when you find … Read more