How to Make Okayu in a Rice Cooker: A Simple and Delicious Recipe
Okayu is a traditional Japanese dish made from rice and water. It is often referred to as rice porridge or congee, and it is a staple dish in many Asian countries. Okayu is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. In this article, we will explore how to make okayu … Read more