Can You Make Pie Crust with Bread Flour? Exploring the Possibilities
Making the perfect pie crust is an art that many bakers strive to master. Traditionally, pastry flour or all-purpose flour is the go-to option for creating that delicate, flaky crust we all love. However, bread flour, known for its higher protein content and gluten development, raises an intriguing question: can you successfully use bread flour … Read more