How to Cook Jeerakasala Rice: A Guide to Perfectly Flavorful and Fragrant Grains
Jeerakasala rice, also known as Jeerakashala or Jeerakasamba rice, is a unique and aromatic variety of rice that is popularly used in South Indian cuisine. Its name comes from the Malayalam words “jeeraka,” which means cumin seeds, and “chala,” which means rice. This special rice is known for its delicate flavor, small and round grains, … Read more