Mastering the Art of Biga: A Guide to Crafting Perfect Italian Bread
Bread-making enthusiasts around the world have long cherished the art of fermentation, and among the many techniques, creating a biga stands out as an essential method that enhances flavor and texture. Originating from Italy, biga is a type of pre-ferment that introduces complex flavors and improves the overall quality of bread. This guide will walk … Read more